Chombo ichi cha Drago's charbroiled oysters chimachokera pakamwa pa kavalo-Tommy Cvitanovich, yemwe ali ndi Restaurant ya Drago's Seafood ndi amayi ake, Klara Cvitanovich, ku New Orleans ndi Metairie, La., Ndipo tsopano ku Jackson, Miss.
Cvitanovich akuti, "Iyi ndiyo chakudya chabwino kwa iwo omwe akufuna kusangalala ndi oyster mu mawonekedwe awo osagwidwa koma sangathe kapena ayi kudya yaiwisi.Zomwe mutayamba kudya zakudya zowonongeka, simungathe kuimitsa. Tayesere izi popanda oyster osatetezedwa ndi grill panja. "
The restaurator analimbikitsa Chinsinsi zaka zoposa 20 zapitazo poyankha oyster yaiwisi mantha kuyendayenda panthawiyo. Popeza oyster oyang'anira ndiwo yabwino kwambiri kuphika nsomba, amati, amadziwa kuti charbroiling oysters angabweretse zotsatira zabwino, makamaka chifukwa chochotsedwa ku nsomba zapamadzi zomwe zakhala zikudziwika kale. Chinthu chake chatsopano cha menyu chinachotsedwa ngati kuwombera.
Banja la Cvitanovich ndi la Chikrose ndipo anali a ku Croatia omwe adabweretsa luso lawo lokagwira ntchito ku Louisiana m'zaka za m'ma 1800 kuti posachedwa azilamulira malonda a oyster, omwe akhala akugulitsa mafakitale a Louisiana. N'zosadabwitsa kuti anthu a ku Croatia adzakhala asodzi oterewa. Mphepete mwa nyanja yawo yayikulu kufupi ndi nyanja ya Adriatic ndi gwero la ndalama kwa anthu ambiri okhala mmenemo, mumidzi ngati Dubrovnik, kumene Klara ndi mwamuna wake amene anamwalira tsopano, Drago, achokapo.
Klara Cvitanovich wagawira kabuku kake ka kabichi , fritters Chinsinsi ndi apulo strudel Chinsinsi ndi owerenga.
Chimene Mufuna
- 8 ounces batala (wofewa)
- Supuni 2 supuni (finely akanadulidwa)
- Supuni 1 supuni yakuda
- Sakanizani oregano zouma
- 18 lalikulu oysters (mwamsanga kutsekemera theka la chipolopolo)
- Pemesan tchizi (grated)
- 1 peresenti ya Romano tchizi (grated)
- Masipuniketi awiri apamwamba-tsamba la parsley (lodulidwa)
Momwe Mungapangire Izo
- Kutenthetsa gasi kapena malasha. Mu mbale yosakaniza, sakanizani batala ndi adyo, tsabola, ndi oregano.
- Ikani ma oyster pa theka la chipolopolo pamtunda wotentha kwambiri. Sakanizani batala wokongoletsera pamwamba pa oyster kotero kuti zina zake zidzasefukira pamoto ndi moto.
- Oyster ali okonzeka pamene akudzikuza ndi kuthamanga pambali, pafupi maminiti asanu.
- Mu mbale yaing'ono, sungani zitsamba za Parmesan ndi Romano tchizi ndi kuziwaza pamwamba pa oysters kutsatiridwa ndi parsley.
- Kutumikira pa zipolopolo nthawi yomweyo ndi mkate wotentha wa ku France.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 303 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 89 mg |
| Sodium | 97 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |