Msuzi wa Oyster ndi njira yachikhalidwe ya Khirisimasi. Bukuli limapangidwa mosavuta mu ng'anjo yanu, kotero mukhoza kukulunga mphatso, kukongoletsa mtengo wa Khirisimasi, kapena kungokhala ndi kusangalala pamene ukuphika.
Chimene Mufuna
- 8 makapu onse mkaka
- 1 anyezi anyezi, minced
- 2 cloves adyo, minced
- 1 tsabola wofiira, wodulidwa
- 1 chikho chazirala mbatata ya bulauni, thawed ndi kuthira
- 1/2 kapu ya batala
- 2 amathira mazira oyandikana OR 2 (8 oz.) Zitini zonse oyster, zotsekedwa, kusungira madzi
- Supuni 1. mchere
- Supuni 2 za supuni ya Worcestershire
- 1/4 chikho chodulidwa mwatsopano chives
Momwe Mungapangire Izo
- Muwotchi wa quart 4, kuphatikiza mkaka, anyezi, adyo, tsabola wofiira, ndi mbatata ya thawed ndi kuphika, kutsekedwa pamwamba, kwa maola 1-1 / 2.
- Chakumapeto kwa nthawi yophika iyi, mu chotupa chachikulu cholemera, sungunulani batala ndi kuwonjezera oyster ndi madzi. Imani pansi mpaka pamphepete mwa oyster mapiritsi, pafupi mphindi 4-5. Onetsani mchere ndi Worcestershire msuzi kwa oysters ndikuyendetse bwino. Onjezerani oyster osakaniza ku crockpot, kuphimba, ndi kuphika pansi kwa maola 2-3, oyambitsa nthawi zina. Fukani ndi chives ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 459 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 73 mg |
| Sodium | 204 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 14 g |