Ngati mukufuna makalata anu kuti mutembenuzire guacamole super mofulumira, kapena simunapange guacamole yokhazikika , ichi ndi Chinsinsi choyesera. Kugwiritsira ntchito zowonjezera zochepa zosavuta ndi salsa zogulitsidwa kapena kusungirako zimapangitsa kuti izi zikhale zophweka komanso zopangidwa ndi guacamole Chinsinsi chokhazikika komanso chosavuta kukonzekera. Imeneyi ndi chabe chiyambi cha guacamole, ndi zonse zomwe mumasowa ndipo palibe chimene simukuzichita: chosowa chokha, madzi a mandimu, salsa, ndi adyo, mchere ndi cayenne. Ngakhale kuti mungafune kuwonjezera mu chumantro yatsopano, ngati icho ndi chinthu chanu.
Ndimakonda maphikidwe a "semi-homemade" monga Chinsinsi ichi chosavuta komanso chosavuta chifukwa chakuti ali ndi chakudya chonse chogulitsidwa ndi sitolo ndi kunyada ndi chakudya chatsopano. Kotero, ngati mukuyesa kuyesa guacamole ya "semi-homemade", werengani.
Izi zimakhala zamasamba , zamasamba komanso ngati mutayang'ana zowonjezera pa salsa yanu yogula sitolo, iyenso iyenera kukhala ya gluten. Ndipo, ngati mukuyang'ana zakudya zosavuta zamasamba ku Mexico , ndikupeza zomwe mukufunikira pomwe pano .
Onaninso: Zambiri zosavuta zokonza guacamole maphikidwe kuyesa
Chimene Mufuna
- 1 lalikulu avocado (kucha)
- 1 tsp. madzi a mandimu (kapena mandimu a mandimu)
- 1/4 chikho chokonzekera salsa
- 1/4 tsp. adyo ufa
- Dash mchere kuti ulawe (mchere wa mchere kapena mchere wa kosher umalimbikitsidwa kwambiri)
- Zosankha: dash cayenne kapena ufa wa chili (kapena 1 / 2-1 tsp hot sauce kapena taco msuzi)
Momwe Mungapangire Izo
- Choyamba, onetsetsani kuti avocado yanu ndi yofewa ndipo yayamba mokwanira. Ngati sichoncho, mungafune kufufuza njira zingapo zowonjezera mapepala apa .
- Lembani avocado yanu mu theka ndikuchotsa dzenje. Sungani mnofu wobiriwira kukhala mbale yaing'ono kapena yaying'ono.
- Kenaka, sungani chopukutirako ndi mphanda mpaka pafupi, kapena mpaka mutha kukhala wovomerezeka. Kawirikawiri, zing'onozing'ono zing'onozing'ono zili bwino, koma mumazifuna kwambiri. Kumbali ina, palibe njira yolakwika yopangira guacamole, kotero iwe ukhoza kuipangitsa kukhala yosalala kapena yochepa monga iwe ukufunira.
- Kamodzi kakokosika kakasungunuka, onjezerani mandimu kapena madzi a mandimu, salsa yokonzekera, ufa wa adyo, mchere wa mchere kapena mchere wa kosher ndi ufa wa cayenne, ufa woumba, msuzi wotentha, kapena msuzi, ngati mukugwiritsa ntchito. Pewani kusakaniza zonse pamodzi palimodzi.
Ndichoncho!
Mukhoza kusintha zokolola kuti mulawe, kapena, pitirirani kumangirira makapu anu ndi kusangalala ndi guacamole yanu yosavuta ndi salsa yogulitsidwa ndi sitolo!
Malangizo a Guacamole:
- Guacamole samakhala bwino. Ndi bwino kukonzekera guacamole yanu pafupi ndi nthawi yomwe mutha kuitumikira. Zatsopano zimakhudza kwambiri pankhani ya guacamole! Ngati mukuyenera kusunga guac yanu mu firiji kwa kanthawi, muzipititsa kukhala ndi chidebe chochepa momwe mungathere ndi kuika pulasitiki yoyera pamwamba kuti muteteze bulauni. Palibe yemwe amakonda guac bulauni!
- Guacamole ndi yabwino kutentha kutentha . Chifukwa china chokhalira ndi kuchidya pomwepo!
- Zina zowonjezereka za guac ngati mukufuna chinachake pang'ono? Katemera wouma watsopano, anyezi wofiira wofiira, kapena, tambani ndi kirimu wowawasa
Onaninso: Zambiri zosavuta zokonza guacamole maphikidwe kuyesa