Chokongola chokoma ndi chokoma cha mbali ya mbale ya Creamy Hash Brown Mbatata ndi yabwino kuti apange maholide kapena nthawi iliyonse yosangalatsa. Ndi zophweka kupanga, mutangotenga cheese grated yonse. Zimayendayenda bwino ndi chilichonse kuchokera ku nyama ya tchuthi kuti ikateteze nkhuku ku nyamaloaf kapena nsomba yamchere .
Chimene Mufuna
- 11 kutumikira thumba la mazira mbatata ya bulauni, thawed ndi kuthiridwa
- Anyezi 1, atayikidwa
- 2 cloves adyo, minced
- 1/2 tsp. tsabola
- 1/2 Lb. Gruyere tchizi, grated
- 1/2 Lb. Havarti tchizi, grated
- 5 oz. Chophimba chimakhala ndi tchizi ndi zitsamba, zikuphwanyidwa
- 2/3 chikho theka ndi theka la kirimu
Momwe Mungapangire Izo
1. Yambani zowunikira mpaka madigiri 400 F.
2. Mu mbale yaikulu, phatikiza mbatata, anyezi, adyo ndi tsabola, kukopera mpaka mutagwirizanitsa. Tsopano sakanizani mu tchizi zonse.
3. Ikani mbatata mu mbale ya kuphika galasi, ndiye tsanulirani theka ndi theka pa zonsezo.
4. Kuphika mbatata, yokutidwa, kwa mphindi 40. Kenaka pezani, yambani mbatata ndikuphika kwa mphindi 15-20 yaitali, kufikira mutenthedwa, kupukuta, ndi bulauni ndi phokoso pamwamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 80 mg |
| Sodium | 370 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 23 g |