Guinness Stew adzakondwera nawo mafanizi a nyama, amawotcha mafani, ndi mafanizidwe a Guinness. Kuphatikizira kophweka kwa mizu ya masamba, Guinness Stout , nyama ya mphodza, ndi nyama ya ng'ombe yomwe imakhala fungo laumulungu monga ikuyimira pa chitofu.
Kukonzekera kumakhala kosavuta: ndiwo zamasamba zimadulidwa ndipo zimadulidwa mu zikuluzikulu zazikulu, ndipo nyamayo imakhala yosalala komanso yosungunuka mu mafuta asanayambe kuwonjezera madzi.
Amatchulidwa kwambiri kuti "chakudya mukhoza," kutentha kwakukulu ndi kulemera kwa Guinness kumakhala kwathanzi. M'njira iyi, olemera, odzola amtundu amamera bwino ndi msuzi wa ng'ombe ndipo amathandiza kuwonetsa kukoma kwa earthy kwa kaloti, parsnips, ndi mpiru.
Ukhondo Ndi Mdima Wambiri, Wokoma
Guinness ndi mowa wonyezimira, womwe umatulutsa mtundu wake komanso kukoma kwake kuchokera ku tchire ndi balere wokazinga. Zakhala zikuzungulira nthawi yaitali kuti zikhale malo olemekezeka mu mbiri yakale ya Irish: Arthur Guinness adayamba kumwa mowa ku Dublin mu 1759 (ngakhale kuti mawu akuti Stout sanagwiritsidwe ntchito mpaka m'ma 1840). M'zaka za m'ma 1920, Guinness adayendetsa ntchito yotchuka yotsatsa malonda ndi mawu akuti "Guinness Ndizo Zabwino Kwa Inu," zomwe zinali zovuta, ngati zovuta za mankhwala. Tsopano ndiletsedwa ku Ireland kunena kuti zakumwa zoledzeretsa zimapangitsa kuti thupi likhale labwino kapena ntchito, koma tikudziwa kuti ndi zabwino kwa inu! Mwachikhalidwe, izo ziri. Guinness ili ndi gawo la% 7.5 - pint kapena awiri adzakupatsani inu kukambirana!
Ndizo Zonse Zomwe Mungatsanulire Pint Draft
Mu mipiringidzo ku Ireland ndi kwina kulikonse, pali chisamaliro chachikulu chomwe chimaperekedwa kwa njira yotsanulira penti yopangira. Palibe chifukwa chodandaula ndi izi apa. Pamene mukuphika ndi Guinness panyumba, mumakhala mukugwiritsa ntchito zitini. Njira yotsanulira Guinness kuchokera pamtengowu ndi yosavuta: itsegulire yotseguka, ndiyiyendetse pansi pa chikho choyezera kapena galasi yamoto. Izi zidzitetezera kuti zisakanike (musayese izi ndi mowa wina-Guinness ili ndi widget yapadera yomwe imapangitsa ntchitoyi).
Samalirani Momwe Akugwiritsidwira Ntchito
Njira iyi ya Guinness Stew imapindula kwambiri ndi mbatata yosakanizika yambiri ndipo imatsirizidwa ndi kuwaza kwa parsley. Kuti mukhale wopepuka, chotsitsa chochepetsedwa ndi carb, mbatata yosakaniza yosakaniza kwa sipinachi yaiwisi. Chotsani zimayambira pa sipinachi ndipo yonjezerani pang'ono pa mbale iliyonse. Ikani mphodza pa sipinachi - sipinachi ikhoza pansi pa mphodza kuwonjezera kukoma, kapangidwe, ndi zakudya ku chakudya.
Mofanana ndi mphodza iliyonse, imakhala bwino m'firiji kwa mlungu umodzi, ndipo imatha kusintha pambuyo pa tsiku loyamba.
Ngati mumakondwera kuphika ndi Guinness, muli ndi zosankha! Zimapangitsa marinade , komanso awiriwa bwino ndi cheddar tchizi mu mbale monga Guinness ndi Cheddar biscuits kapena Guinness ndi Cheddar Soup. Mukhozanso kugwiritsira ntchito Guinness mu maphikidwe okoma monga chokoleti Chosakaniza Guinness Stout brownies kapena Guinness wakuda ndi woyera chokoleti mousse .
Chimene Mufuna
- 2 lbs. Ng'ombe yamphongo yopanda chakudya, nyama yophika, yomwe imadulidwa mu cubes imodzi-inch
- 1/2 kapu ufa wokhala ndi cholinga
- Supuni 4 zosakaniza batala
- 1/4 chikho masamba mafuta
- Makapu 2 Guinness Stout
- Makapu 2 1/2
- ng'ombe kapena msuzi
- 3 anyezi apakati
- 4 mpaka 6 cloves adyo
- Kaloti 5
- 3 parsnips
- 2 mapesi akuda
- Mpiru 1
- 1 bay tsamba
- 1 sprig atsopano thyme
- Kukongoletsa: parsley, mwachangu
Momwe Mungapangire Izo
- Konzani. Peel anyezi ndi kuwaza mu sing'anga. Peel ndi finely kuwaza adyo. Peel kaloti ndi parsnips, chotsani ndikuchotsa mapeto. Ngati mapeto ake ndi aakulu, awulani mu theka lautali, kenaka muwazule kaloti ndi mapiritsi mumasentimita awiri kapena atatu. Sambani udzu winawake wodula ndi kuwadula muzitali ziwiri-inchi. Peel mpiru ndikuwaza izo mu zidutswa za inchi-1. Sakani nyama ndi supuni ya supuni ya 1/2 ndi supuni ya tiyi ya supuni yatsopano ya tsabola. Ikani ufa mu mbale yaikulu yopanda madzi ndikuwongolera nyama mu ufa , kuphimba pang'onopang'ono ndikugwedezeka kuti muchotse chowonjezera.
- Brown nyama. Mu ng'anjo ya Dutch kapena pansi-stocked stockpot, sungunulani mafutawo mu mafuta ochepetsera-kutentha kwakukulu, nthawi zina mpaka phokoso liphulika. Gwiritsani ntchito magulu: onjezerani nyama yokwanira kuti muphimbe pansi, mutasiya inchi pakati pa zidutswazo. Dulani nyama kumbali zonse, kuyambitsa kawirikawiri, kwa maminiti 3 mpaka 5 kapena mpaka mdima wofanana (onetsetsani kuti bulauni kumbali yoyamba kwa mphindi 2 mpaka 3 kuti mbali imodzi ikhale yotsetsereka). Gwiritsani ntchito supuni yowonongeka kuti muchotse nyama ku mbale ndikuyike pambali. Onjezerani anyezi ndi kusonkhezera, kukopera zitsulo zilizonse zomwe zatsamira pansi pa poto. Onetsetsani anyezi nthawi zambiri mpaka ayambe kuchepa, pafupi mphindi zisanu. Onjezerani udzu winawake, adyo ndi tsamba layi ndi kusakaniza nthawi zonse mpaka anyezi ndi adyo asinthe, maminiti 3 kapena asanu.
- Onjezerani zakumwa ndi kuzizira. Bweretsani ng'ombe ku mphika. Onjezerani nyama ya ng'ombe ndi Guinness Stout, yonjezerani kutentha kwapakati-mkulu, ndipo mubweretse ku chimbudzi chokwera. Phimbani, kuchepetsa kutentha mpaka pakati ndi kuphika kwa ola limodzi.
- Onjezerani zamasamba ndikuyimiranso . Onjetsani kaloti, parsnips, turnips, ndi thyme sprig ndi kusonkhezera kuphatikiza. Phimbani ndi kupitiriza kuphika kwa mphindi 20. Tsegulani ndikupitiriza kuimiritsa mpaka masamba ndi nyama ndizowona ndipo mphodza imakula, maminiti 20 kapena 30. Chotsani tsamba la Bay ndi thyme sprig. Kulawa ndi nyengo zomwe mumakonda ndi mchere ndi tsabola.
- Tumikirani. Kutumikira otentha. Msuzi wa Guinness ndi wokoma okha kapena amatumikira mbatata yosakaniza (kapena sipinachi ya carb-ozindikira). Ikani mbatata yosakanizika mumabotolo ogwira ntchito komanso pamwamba ndi Guinness Stew. Kukongoletsa ndi parsley yokonzedwa.