Nkhumba za Guinness ndi Cheddar

Kukoma kwa mphamvu kumabwera kudzera mu mabisiketi a Cheddar okoma mtima, okoma kwambiri. Ngati mukufuna kumwa mowa wambiri, mowa ukhoza kugwiritsidwa ntchito.

Ma bisociti awa akhoza kukhala abwino kwambiri ndi nyama ya ng'ombe yamphongo kapena ya nkhosa kapena kuwagwiritsa ntchito pamodzi ndi tsiku la St. Patrick's Day. Angapangitsenso mabakiteriya abwino kuti asungunuke.

Zosakaniza Zowonjezera: Biskits Mwamsanga

Chimene Mufuna

• 2 1/4 makapu ufa wokhazikika, pafupifupi ma ounces 10
• Supuni 1 supuni ya shuga
• Supuni imodzi yophika ufa, aluminiyumu mfulu
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni ya soda
• Supuni 6 ozizira batala, ziduladutswa tating'ono ting'ono
• 1 chikho chokongoletsedwa chakuda cha Cheddar, pafupifupi ma ola 4
• 7 ounces Guinness Stout kapena mowa (kapu 3/4 kuphatikizapo supuni 2)
• Mwachidziwikire: ufa wa fumbi
• Mwachidziwitso: batala wosungunuka, chifukwa chophika bisakiti zophika

Momwe Mungapangire Izo

1. Kutentha uvuni ku 425 F.
2. Lembani pepala lophika ndi pepala lolemba kapena silicone.
3. Mu mbale yosakaniza, kuphatikiza ufa, shuga, ufa wophika, mchere, ndi soda. Onetsetsani ndi whisk kuti mugwirizane bwino. Gwiritsani ntchito tchizi ta Cheddar.
4. Pogwiritsa ntchito blender kapena zala zanu, perekani batala mpaka chisakanizo chimafanana ndi chakudya chophweka.
5. Gwiritsani ntchito movutikira mowa kapena mowa mpaka mutakonzedwa. Yambani pamtunda womwe uli ndi fumbi ndi ufa ndi nthawi pang'ono, mpaka mutakhala ndi mtanda wofewa.

1. Pat ndi mtanda mu bwalo lamtundu wokwana 1/2-inch wandiweyani. Dulani ndi ocheka a biscuit ndikukonzekera pepala lophika.
2. Dyani ma bisociti kwa mphindi khumi kapena khumi ndi ziwiri, kapena mpaka pang'ono.
3. Sambani ndi batala wosungunuka.
4. Tumikirani mabisiketi otentha, ndipo perekani batala.
5. Amapanga pafupifupi masokisi khumi ndi awiri.

Mwinanso Mungakonde

• Pangani Patsogolo Mabisiketi a Buttermilk
• Mabisitisi a anyezi a Caramelized
• Buluu wa Brown ndi Sage Biscuits
  

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	236
Mafuta Onse	16 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	5 g
Cholesterol	35 mg
Sodium	642 mg
Zakudya	17 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)