Msuzi wofiira kapena wofiira ku Mexico nthawi zambiri amagwiritsidwa ntchito pa botana kapena zakudya zopanda chotukuka monga chimrrones (zophika nkhumba zophika) ndi mbatata za mbatata. Amatsukidwa ndi zipatso zatsopano, zosalala (kudula m'magazi kapena magawo) kapena kukonzekera ngati saladi ya zipatso , ndipo amawonjezera zingapo ku mazira okazinga kapena ophwanyika , ma tacos , komanso ngakhale msuzi .
Msuzi wotentha kwambiri amabweretsa chakudya patebulo ku American cuisine, nayenso. Ikhoza kupuma moyo watsopano ku nyama yamakono yomwe mumaikonda kapena chophika chophika, kapena kutsimikizira kuti sangweji yowonongeka kwenikweni ndi msuweni wapafupi kwa quesadilla . Samalani, komabe -pamene mwawazaza msuzi wokometsera wokometsera pa kadzutsa wanu wa pizza kapena pizza, simudzafuna kudya zakudya zimenezo.
Nchifukwa chiyani mumapanga msuzi wamadzimadzi ngati muli ndi malonda ambiri pa sitolo? Mudzadziŵa zomwe ziri mu msuzi, moyenera piicancy -spiciness- zomwe mumakonda, ndipo mukhoza kuika tsabola zokongola m'munda wanu (kapena msika wa mlimi) kuti mugwiritse ntchito bwino.
Tengani malangizo athu ndikupanga msuzi waukulu, chifukwa mukufuna kukhala ndi mabotolo owonjezera kuti mupereke mphatso.
Chimene Mufuna
- Supuni 1 mafuta mafuta
- 10 tsabola watsopano kapena wofiira (pafupifupi 2 makapu magawo)
- 2 cloves watsopano adyo (finely akanadulidwa)
- 1/4 chikho chinadulidwa anyezi
- 1/2 supuni ya supuni mchere
- 1 chikho madzi
- 1/2 chikho woyera viniga
Momwe Mungapangire Izo
Chofunika : Pangani malo awa mu malo otenthetsa mpweya wabwino. Ngati mazira omwe mukugwiritsira ntchito ndi otentha kwambiri, kapena ngati muli ndi khungu lodziwika, valani magolovesi a rubber mukamawasamalira. Pamene chiles ndi sauteeing ndi otentha, sungani nkhope yanu kutali ndi poto, ndipo musakhudze nkhope yanu kapena maso mukuphika kapena kugwira ntchito ndi tsabola wotentha.
Kutentha mafuta a masamba pa sing'anga kutentha mu osati ndodo. Onjezerani jalapeños, adyo, ndi anyezi; kusuntha, kusonkhezera kawirikawiri, kwa mphindi 5 mpaka 10, mpaka anyezi atsegulidwa koma osasuntha.
Onjezerani madzi. Pamene kusakaniza kumafika ku chithupsa, chititsani kutentha pang'ono ndikuyika chivindikiro pa poto. Wiritsani mokoma kwa mphindi 15.
Chotsani poto kutentha, chotsani chivindikiro, ndipo mulole kuti chirichonse chikhalepo mpaka chitakhazikika mpaka kutentha.
Ikani chophika chophika chophika mu blender ndi kuwonjezera mchere. Sakanizani pawindo lakumapeto kwa mphindi imodzi. Ngakhale blender akadali kugwira ntchito, pang'onopang'ono kutsanulira mu vinyo wosasa.
Sungani msuzi wanu wotentha, kenaka gwiritsani ntchito ndodo kuti muthe msuzi mu botolo losawilitsidwa ndi chivindikiro cholimba. Refrigerate.
Msuziwu ukhoza kugwiritsidwa ntchito mwamsanga, koma zokopa zidzapitiriza kukula m'masiku angapo otsatira. Sakanizani musanagwiritse ntchito, monga msuzi angapatule pang'ono.
Msuzi uwu umakhala bwino, utaphimbidwa ndi firiji, osachepera miyezi ingapo-koma iwe ndithudi udzaugwiritsa ntchito nthawi zonse musanakhalepo!
Kusiyanasiyana kwa Msuzi Wodzikongoletsetsa wa Hot
Yambani ndi mfundo imodzi kapena ingapo zotsatirazi kuti mutenge tsamba loyamba mu sauce yanu yowonjezera:
Mukhoza kugwiritsa ntchito tsabola iliyonse yatsopano ya tsabola . Pangani ndi tsabola za serrano kapena habaneros ngati mumakonda kutentha kuposa jalapeños. Yesetsani tsabola poblano kuti muwonjezere zovuta zowonjezera. Tsabola zaku Asia kapena Peruvia ndizo zabwino kwambiri. Sakanizani ndi kuwatsanitsa momwe mukufunira, koma kumbukirani kuti izi sizidzakhudza zokoma zokha koma komanso mtundu wa mankhwala omalizira.
Monga msuzi wowoneka bwino? Musati musokoneze izo musanatsanulire izo mu botolo. Mukufuna kuti mutulutse? Onjezerani vinyo wosasa pang'ono ndi madzi
Viniga wofiira amaitanidwira ku recipe pamwamba, koma osakayikira kuti mugwiritse ntchito zomwe muli nazo- apulo viniga wosasa, vinyo wosasa , ndi zina zotero. Ngati mutakhala ndi mtima wolakalaka, yesetsani kumwa vinyo wosakaniza ndi zina zowonjezera, monga madzi a mandimu kapena tequila.
Yesetsani ndi zitsamba zomwe mumazikonda zowonjezera. Onjezani supuni ya tiyi ya chitowe, oregano, kapena epazote , mwachitsanzo, kusakaniza pamodzi ndi mchere.