10 Botanas a ku Mexican a Masewera a Masewera Omwe Amawombera Tsiku

Pamene anthu a ku Mexico amakhala pansi kuti ayang'ane maseŵera a televizioni , chakudya chomwe amadya chimatengedwa kuti ndi mbali ya botana , mawu omwe angatanthawuze chirichonse kuchokera ku chotupitsa chouma kuchokera m'thumba kupita ku chakudya chokwanira chaching'ono chodyera kuti adye chakudya chambiri maphunziro ang'onoang'ono. (Kutchulidwa: boh-TAH-nah)

Ambiri a ku America masiku ano akuganiza kale kuti guacamole ndi nachos zimakhala mbali yaikulu ya Tsiku lawo lalikulu la Masewera, ndipo pali zidole zambiri zochititsa chidwi kwambiri za mpira wa botani zomwe zimapatsidwa ku Mexico. Ooey-gooey, crisp, zokometsera, okoma, ophweka, ovuta, otentha, kutentha kwapakati, ndi kuzizira-pali chinachake kwa aliyense pa mndandandanda uwu. Kodi chinthu chimodzi chofanana ndi mapepalawa ndi ofanana? Zonsezi zingathe kudyedwa patsogolo pa TV.

Kaya mawu akuti "mpira" wa inu amatanthauza masewera omwe amasewera ndi helmets ndi mapewa kapena omwe amakonda masitonu afupipafupi ndi mapulaneti, athandizidwe kuti muphike Mexican pang'ono kwa anzanu akutsatira komanso tsiku la masewera a tv.

• 01 pa 10

  Tortas

  Mtundu wonga subway, hero, kapena hoagie, tortas ndi chakudya cha tsiku ndi tsiku ku Mexico-ndipo ndithudi ndibwino kuti phwando la masewera liwonongeke kulikonse!

  Kuti mupange chimodzi, tengani mkate wofiira aliyense wa mkate wofiira wa Mexico monga telera, birote, kapena bolillo , ugawanike pang'onopang'ono (kutaya mbali yambiri ya "fluffy"), ndipo muthe kutentha pang'ono kutentha nyemba pansi .

  Gwiritsani ntchito katsabola kozizira kapena nkhuku yowonongeka kapena nyama, tchizi, tagawidwe kagawoti ndi anyezi, tsabola pang'ono, ndi letesi yokometsetsa bwino. Ikani pamsana kapena pamatentho otentha pamphindi zochepa kumbali iliyonse, kukanikiza pang'ono kuti torta ikhale yogwirizana.

  Dulani pakati (kutsogolera ndikudya) ndikusangalala!

• 02 pa 10

  Ceviche

  Peru imanena kuti ceviche ndi chilengedwe chake choyambirira, koma masiku ano izi zokometsetsa kwambiri zamasamba zowonjezera nsomba zimapezeka m'madera a Mexican m'midzi yausodzi komanso m'madera akuluakulu a Pacific ndi Gulf. Yesani nsomba yotchedwa fish ceviche , yopangidwa ndi mtundu wina wa nsomba, kapena mitundu yosiyanasiyana ya zamasamba:

  • Shrimp Ceviche Chinsinsi
  • Msika wa Veviche Saladi

• 03 pa 10

  Tostadas

  Tostadas ndizopangira mbale yanu yokhayokha, choncho ngati muli ndi gulu laling'ono lamasewera, pangani tebulo ndi fixin ndipo muzisonkhanitsa okha .

  Zosakaniza zowonjezera: chimanga cha chimanga chophika kapena chokazinga mpaka (zokhazikika), nyemba zowonongeka (zomwe zimafalikira mu mawonekedwe, osati ochuluka kwambiri), zophika zonunkhira monga letesi ndi anyezi, shredded kapena crumbled tchizi kapena / kapena powrable crema kapena kirimu wowawasa (makamaka mu botolo la finyani), mtundu wina wa botolo lofiira wa botolo kapena msuzi wa Mexico, ndi chimodzi kapena zingapo "zazikulu" zokupangira zinthu monga

  • Nkhokwe yophika ndi yophika, nkhumba, kapena ng'ombe
  • Picadillo (kapena mtundu wina wa ng'ombe kapena nkhumba hash)
  • Zophika kapena zokazinga za nsomba
  • Rajas con crema , wamba ndi nkhuku yofiira yosakanikirana
  • Nopales ndi mazira otsekemera
  • Saladi ya cactus ya Mexico, saladi ya mbatata, kapena saladi yochuluka
  • Chomera chokha komanso tchizi (onani m'munsimu)

• 04 pa 10

  Tchizi cha Mexico

  Monga momwe ziliri ndi mitundu yambiri ya Mexican tchizi , pali njira zambiri zosangalalira pa masewera tsiku. Nazi malingaliro angapo omwe mungayambe kuyambitsa malingaliro anu omwe:

  • Queso Dip , ndithudi!
  • Tchizi ndi Zipatso . Pair sliced ​​manchego kapena Chihuahua ndi mphesa kapena magawo a maapulo.
  • Tchizi Tostadas . Pangani chomera chochepa cha crema kapena kirimu wowawasa pa chimanga chomera. Pamwamba ndi fresco, Cotija, kapena añejo tchizi ndipo muone zomwe zokoma zimabwera kuchokera ku zinthu zitatu zokha.
  • Tchizi Chokazinga . Gwiritsani ntchito fosco ya fosco kapena queso blanco.
  • Tchizi ndi Ate . Ate (wotchulidwa kuti AH-teh) ndi dzina la Mexico la zipatso zosakanikirana zomwe zimapezeka m'madera ambiri a Latin America. Guava paste ndi mtundu umodzi wa kudya; pali ena, opangidwa kuchokera ku zipatso zosiyana. Magawo awiri a tchizi omwe ali ndi magawo ofanana ndi omwe adya (kapena kudula zonsezo muzipinda zam'manja ndi kuwapachika pamagetsi a mano) kuti azisangalala ndi combo yomwe simunamveko. Ndikupangira kugwiritsa ntchito Chihuahua, Manchego manchego, kapena tchizi cha panja pa botana iyi.

• 05 ya 10

  Tepache

  Mukufunikira njira zina zofanana ndi mowa ndi zakumwa za soda pamene mukuwonera seweroli? Tepache imabwera populumutsa ndi kukoma kwake kokondweretsa ndi ubwino wovunda. Muyenera kukonzekera patsogolo, chifukwa ziyenera kuyendayenda kwa masiku angapo kapena kotero, koma zidzakhala zabwino kwambiri ! Alendo anu adzakonda zonse zakumwa zokha komanso zachilendo kuti mwazipanga kuchokera ku chinachake chimene chimatayidwa-chimanga cha chinanazi chatsopano!

  Ngati mukufuna chinthu chimodzimodzi monga chokoma ngati ntchafu koma chosakanizidwa, simungaphonye ndi limodzi kapena ambiri mwa aguas frescas a Mexico .

• 06 cha 10

  Zipatso saladi

  Zipatso za pico de gallo (zosasokonezedwa ndi pico !) Ndizitsulo zokometsera zokoma zokhala ndi timitengo tambirimbiri za zipatso, zomwe zimatsanulidwa ndi mchere komanso ziphuphu ndipo zimatsukidwa mwatsopano. msuzi.

  Kawirikawiri amapezeka mu kapu yosakayika ndipo amadya ndi manja kapena mphanda pamene akuyima kapena akuyenda, chakudya cha ku Mexican chomwe chimakhala chosafunika kwambiri, chimakhala chokwanira kutsogolo pamaso pa TV.

  Momwe mungapangire Zipatso Zokongola: Dulani mandani ngati nkhuni zopanda kanthu, chivwende, papaya, mango, jicama, chinanazi, ndi nkhaka, ndipo alendo amasonkhanitse mavitamini awo, amchere, madzi, mandimu, ndi msuzi wotentha kuti alawe.

  Njira ina: zodabwitsa (mwa njira yabwino ) ndi saladi yowonjezera yowonjezera ya Morelian Gazpacho . Kapena pitani kunja kukawonetsa Saladi yokongola ya Christmas ku Christmas , ngakhale December atatha!

• 07 pa 10

  Empanadas

  Chachidwi mu "chakudya chala," empanadas ikhoza kukhala yopatsa kapena yokoma, ndipo ikhoza kutumikiridwa kapena kutentha kapena kutentha. Zinthu izi zogwiritsidwa ntchito ndi manja zingapangidwe tsiku loyamba la Masewera Aakulu, ngati mukufuna, ndipo mukhoza kudzaza ndi zakudya zina . Ngati izi siziri chakudya chabwino cha mpira, sindikudziwa. Yesani zoweta za mpaadas kapena apulo caramel kuti muyambe, kapena musagwiritse ntchito mitundu iyi ya ku South America .

• 08 pa 10

  Quesadillas

  Ngati palibe wowonjezera chakudya cha mpira, izi ndizo. Kaya ndi ofanana ndi tchizi-awiri-ufa-tortilla zosiyanasiyana kapena zovuta (ndi zokoma) mtundu wouma wokazinga, quesadillas ndi zosangalatsa ndi wokhutiritsa. Sungani tchizi-zokhazokha kapena mugwiritse ntchito zotsala zanu kuti zikhale zosangalatsa komanso zowonjezera, koma mukudziwa kuti mukuyenera kuyesetsa pamene masewerawa akuyamba!

• 09 ya 10

  Nachos

  Kodi ndis Mexican kwenikweni? Izi ndizosamveka (ndipo zikufotokozedwa kwina kulikonse), koma zomwe sizingatheke ndizokwanira kwawo ngati masewera tsiku. Patsitsimutso labwino, fodya wa mchere wonyezimira wa "lachizi" ndikupangitsanso zakos ndi tchizi weniweni , kutentha kumatumikira kanthawi pang'ono mu microwave kapena uvuni kuti mutseke. Siyani pamtunda kapena pamwamba ndi nkhuku, nyama, salsa, maolivi, kaloti, kapena chophimba cha kusankha kwanu.

• 10 pa 10

  Guacamole ndi Chips & Salsa

  Popeza kuti "guac" tsopano yakhala yodziwika bwino ndi moyo wa America, zimakhala zosavuta kuiwala momveka bwino chiyambi cha Mexico . (Liwu loti guacamole palokha limachokera ku mawu a chikhalidwe, kutanthauza "avocado msuzi.") Kaya ndi lanu losavuta guacamole kapena version jazzed up, musangogwiritsa ntchito guac monga kusambira ; kuyala masangweji kapena agalu otentha kapena kukhala ngati mbali yodyera / kudula nyama.

  Tsopano salsa ... ndiyo dziko lonse kwa lokha. Mtundu wapamwamba wa pico de gallo mtundu wa salsa nthawi zonse amalandiridwa, koma pali zambiri kunja komwe kuti ayesedwe! Ndipotu mawu akuti salsa ndi mawu a Chisipanishi omwe amapezeka pa msuzi , ndipo chakudya cha ku Mexican chili ndi mitundu yonse ya sauces. Yesani Cranberry Salsa , Bullets Salsa , kapena limodzi la masauzande ambiri a Mexican Table Sauces .

  Koma ma chips, chabwino, agulitseni ndi thumba kapena mungodzipangira Totopos !