Laura's Sticky Toffee Pudding Apple Pie

Ndikuyamikira Linda Hundt wa DeWitt, Michigan kuti apambane ndi Crisco® Innovation Best of Show Professional Category mu 2011 American Pie Council Crisco® National Pie Championships chifukwa cha Laura's Sticky Toffee Pudding Apple Pie.

Chomera chokoma ichi n'choyenera kuluma.

Chimene Mufuna

• Phulusa la Pie:
• 1-1 / 2 makapu a ufa
• 1/4 supuni ya tiyi
• pawudala wowotchera makeke
• 1/2 supuni ya supuni mchere
• Supuni 1 shuga
• 1/4 chikho bata (ozizira ndi kudula muzidutswa tating'ono ting'ono)
• 1/2 kapu kuchepetsa (firiji)
• Kuti Apple Idzaze:
• Maapulo 5 (Michigan Cortland, Maapulo Ofiira a Ida, odzola, ochepetsedwa, otchulidwa)
• 1 chikho bulauni shuga
• Supuni 3 ufa
• Supuni 4 batala (kusungunuka)
• Supuni 2 sinamoni
• Supuni 1 ya mandimu
• 1/4 supuni ya supuni mchere
• Kwa Pudding ya Toffee Yokwanira Kudzaza:
• 1/2 chikho pecans
• 1 ndodo batala (yofewa)
• 1/2 chikho shuga shuga
• Supuni 2 olemera zonona
• Supuni imodzi ya mandimu
• Dzira 1 (yomenyedwa)
• 1/2 chikho
• ufa wokwera
• Kwa chombo chopangira:
• 3/4 kapu ufa
• 1 chikho shuga
• 1/4 supuni ya supuni mchere
• 1 ndodo batala (yofewa)
• Kwa Caramel Yodzikongoletsera:
• Mavitamini 14 amatha kuyamwa mkaka wosakanizidwa
• 1 chikho kuwala kwa chimanga madzi
• 1 chikho shuga
• 1/2 chikho shuga shuga
• 1/4 kapu ya mafuta
• Pakani supuni imodzi ya vanilla
• Kwa a Praline Pecans:
• 1 chikho cha pecans (chodulidwa)
• Supuni 2 batala
• Supuni 2 bulauni shuga

Momwe Mungapangire Izo

1. Pangani utoto wa pie: Sakanizani zowonjezera zowonongeka pazakudya za Kitchenaid pazomwe zimathamanga mofulumira mpaka mpaka kutsika kumawonekere "mtola." Mwaziza madzi mosamala mpaka mutayamba kukonzedwa ndikusonkhanitsa pamodzi. Pat mu diski, kukulunga ndi firiji kwa theka la ola limodzi. Pendekera kumtunda ndi kumapanga ndi kupukuta. Sungani mpaka mwakonzekera kuti mugwiritse ntchito.
2. Pangani kudzala kwa apulo: Thirani mapulogalamu odzaza apulo mu poto yaikulu pakatikati pa kutentha mpaka kuphika theka. Gwiritsani ntchito kapu 3/4 yokonza caramel (onaninso malemba apa) mpaka mutasungunuka.
   

1. Pangani zitsulo zokhala ndi zitsulo za toffee pudding: Sakanizani pamwamba pazitsulo mpaka mutakanikirana.
2. Pangani chowombera chonchi: Sakanizani zonse zothandizira zopangira ndi dzanja kapena mchere wofiira mpaka bwino komanso mopepuka.
3. Gwiritsani ntchito caramel yokongoletsera yokha: Papepala lolemera kwambiri lachitatu, gwiritsani ntchito zopangira zonse, koma vanila. Kuphika pa sing'anga kutentha, oyambitsa nthawi zonse, kuphimba mbali zonse pansi pa poto ndi whisk waya kuti asapse. Onetsetsani mpaka kusakaniza kumafika kwa chithupsa. Limbikitsani kutentha kwapansi ndipo mupitirize kuyambitsa mpaka caramel ifikira 244F pa candy thermometer kapena mpira wachitsulo. Thirani mu chidebe cha galasi. Zosangalatsa kuzigwiritsa ntchito.
4. Pangani ma Pecans a Praline: Sungunulani batala mu poto yaing'ono pamapakati otentha mpaka atasungunuka. Onjezerani pecans ndi shuga ndikugwiritsira ntchito zosakaniza mpaka mutayamba kununkhira mtedza wouma. Chotsani kutentha ndi kuzizira. Zigwedezeke.
5. Sonkhanitsani chitumbuwa: Kufalitsa phokoso la toffee pudding pansi pa kutumphuka. Ikani chisakanizo cha apulo pamwamba pa pudding osakaniza. Fukuta ndi topping crumb. Kuphika mu uvuni wokhala ndi digiri ya 400 kwa ola limodzi kapena mpeni mosavuta kulowa mkati mwa pie popanda kukana. Ngati pie imakhala yofiira kwambiri musanayambe, yanizani ng'anjo ku madigiri 350 kuti mutsirize kuphika ndi kuphimba ndi zojambulazo. Pamwamba ndi mowolowa manja wopanga caramel ndi praline.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1841
Mafuta Onse	107 g
Mafuta okhuta	52 g
Mafuta Osatchulidwa	38 g
Cholesterol	226 mg
Sodium	867 mg
Zakudya	222 g
Matenda a Zakudya	9 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)