Keke ya Orange Yagawo

Keke yamagulu a malalanje ndi keke yamakono yakale kwambiri, ndipo mumatha kudalira kuti ikhale yosangalatsa kwambiri. Keke yotchuka yokometsera lalanje imapangidwa ndi madzi a orange ndi mapulogalamu a lalanje. Zotsatira zabwino kwambiri, kanikizani keke tsiku musanayambe kukonzekera.

Makhalidwe ndi ma phokoso a malalanje amachititsa kuti apamwamba kwambiri komanso azikoma. Bhonasi ina ndi yakuti palibe chifukwa chochitira chisanu. Msuzi wa lalanje ndi osakaniza shuga amatsanuliridwa pa keke yotentha, ndikupatsa zonse zokoma ndi chinyezi chomwe mungafune.

Keke yayambitsa ndemanga zambiri zabwino, ndi anthu angapo poyerekeza ndi ma mai awo kapena agogo awo. Wowerenga wina ananena kuti akuphika mu mapepala ang'onoang'ono a mkate kuti apereke mphatso . Ndi keke yabwino yophika chifukwa cha maholide, ndipo ndi yocheperapo kupanga kuposa chipatso chokhazikika cha tchuthi; anthu ambiri amanena kuti amasangalala kwambiri!

Mabaibulo ameneŵa amapangidwa ndi ma pecans odulidwa, koma walnuts angalowe m'malo ndi zotsatira zabwino. Ngati mukupanga phwando la phwando la phwando lachisanu kapena kusonkhana, ganizirani kuwonjezera zowonjezera zosakanikirana ndi zobiriwira kuti muzipereka mtundu wa chikondwerero.

Tengani kake kakang'ono ka mapulogalamu a mapira a phwando paphwando kapena kuphika izo kwa abwenzi ndi abambo. Ndi keke yolemera, yokoma, kotero kudula magawo ang'onoang'ono!

Chimene Mufuna

• 1 chikho batala (firiji)
• 2 makapu granulated shuga
• Mazira aakulu 4
• Supuni 1 ya soda
• 1/2 kapu yamoto (yosunthidwa bwino)
• Makapu 3 1/2
• ufa wokhazikika (15 3/4 ounces)
• Malire okwana mapaundi 1
• 1 pounds lodulidwa lalanje magawo a phokoso
• 2 makapu odulidwa pecans
• 1 1/4 makapu a kokonati otentha (1 akhoza, ma ola 3½)
• 1 chikho mwatsopano madzi a lalanje
• 2 makapu shuga a confectioners

Momwe Mungapangire Izo

1. Kutentha uvuni ku 250 F.
2. Dothi ndi ufa wa ti-10 inchi tube cake pan .
3. Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu mafuta ndi shuga pamodzi kufikira kuwala ndi fluffy.
4. Onjezani mazira, mmodzi pa nthawi; kumenyana bwino mutatha kuwonjezera.
5. Sungunulani soda yokaphika mu buttermilk ndi kuwonjezera pa yoyamba yosakaniza.
6. Ikani ufa mu mbale yaikulu ndi kuwonjezera masiku, kagawo kagawo, ndi mtedza. Muziganiza kuti muvale zidutswa zonse bwinobwino.

1. Onjezani chisakanizo cha ufa ndi kokonati kuti muzisakaniza. Panthawiyi, kumenyedwa kumakhala kolimba kwambiri. Zingakhale zophweka kusakaniza ndi manja anu kapena supuni yamphamvu.
2. Spoon umamenya mu okonzeka keke poto ndi kufalitsa mofanana.
3. Kuphika mu uvuni wokonzedweratu kwa maola awiri kapena awiri.
4. Katangotsala pang'ono kuti keke ikatuluke mu uvuni, pangani chovalacho. Mu mbale yosakanikirana, sungani shuga lalanje ndi shuga. Onetsetsani mpaka yosalala bwino bwino. Pang'onopang'ono kutsanulira madzi osakaniza pamwamba pa keke yotentha ikachoka mu uvuni. Gwiritsani ntchito mankhwala opangira mano kuti muwoneke keke m'malo osiyanasiyana, ngati mukufuna. Lolani kagawo kakang'ono ka lalanje kuyime mu poto usiku wonse.
5. Sungani bwino kekeyi pa mbale ya mkate; kagawo ndikutumikira.

Malangizo

• Kuwotcha mafuta ndi shuga pamodzi kumapangitsa mphepo kumenyana. Njira imeneyi imathandiza kupanga keke yowala kwambiri. Kuti mupeze zotsatira zabwino, samenyani osakaniza kwa mphindi zitatu, kapena mpaka kuwala ndi mtundu.
• Ngati mulibe buttermilk, mukhoza kulowetsa mkaka wouma. Pangani chikho cha 1-kiyi, onjezerani 1 1/2 supuni ya supuni ya viniga kapena madzi a mandimu. Thirani mkaka mu chikho kwa 1/2-chikho mzere ndipo mulole iwo ayime pafupi maminiti asanu. Onetsetsani kuti muphatikize ndiyeno mugwiritse ntchito mu recipe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	602
Mafuta Onse	31 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	12 g
Cholesterol	102 mg
Sodium	516 mg
Zakudya	74 g
Matenda a Zakudya	5 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)