Phunzirani kupanga chophika cha saladi cha Cobb-chodzaza ndi nyama yankhumba yokoma, nkhuku yokhwima, ndi mulu wa buluu tchizi, avokosi, ndi dzira lopweteka. Izi ndi "zopangidwa" saladi, kutanthauza kuti zosakaniza zimakonzedwa pa saladi mosiyana ndi zonse zoponyedwa palimodzi. Poyamba inali njira yodyera yogwiritsa ntchito zotsalira, koma posakhalitsa anakhala mbale ya Brown Derby yotchuka kwambiri.
Chimene Mufuna
- 8 magawo a bacon
- 3
- Mazira ophika kwambiri (peeled ndi akanadulidwa)
- Mutu woyamba wa mutu wa Roma (unang'ambika mu zidutswa zakulira)
- 4 makapu ophika nkhuku (diced)
- 2 Awacadasi otsekemera (osungunuka, owongolera, ndi owamasulira)
- 2 tomato wokoma (odulidwa)
- 4 ounces Roquefort tchizi (crumbled)
- 1/2 supuni ya supuni
- Dijon mpiru
- 1/4 chikho chofiira vinyo wosasa
- Supuni 1 ya supuni ya Worcestershire
- 1 clove adyo (wosweka)
- 1/4 supuni ya supuni mchere
- 1/2 supuni ya supuni ya tsabola wakuda wakuda
Momwe Mungapangire Izo
- Fryan bacon mpaka msuzi, kukhetsa mapepala amapepala, ndipo pamene ozizira mokwanira kuthana nawo, sungani ndi kusiya.
- Konzani bedi la letesi pa mbale zotumikira. Konzani mazira, nyama yankhumba, nkhuku, mapeyala, tomato, ndi Roquefort tchizi mumzere wowongoka pamwamba pa letesi, pamwamba pake.
- Mu mbale, whisk pamodzi mpiru, viniga, Worcestershire msuzi, adyo, mchere, ndi tsabola. Powonongeka pang'ono mu mafuta a maolivi opota nthawi zonse kuti apange kuvala. Lembetsani kuvala mofanana pa saladi, ndipo chitani nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 913 |
| Mafuta Onse | 66 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 35 g |
| Cholesterol | 286 mg |
| Sodium | 597 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 53 g |