Biringanya ndi Tomato Casserole ndi Chezza Mozzarella

Kuwombera kosavuta kumathandiza kuti biringanya ndi tomato casserole zikhale zosangalatsa komanso zokongola.

Ndimakonda kugwiritsa ntchito tomato zam'chitini muzakudya izi, koma omasuka kugwiritsa ntchito makapu awiri a tomato m'malo mwa tomato zamchere.

Chimene Mufuna

• 1 biringanya tokhazikika (tagawidwa mu maulendo ang'onoting'ono a inchi)
• Mafuta owonjezera a maolivi
• 1 ikhoza (14.5 ounces) yotchedwa tomato, ndi madzi
• 1/2 osakaniza anyezi anyezi, kudula mu magawo oonda
• 1 kansalu kakang'ono kansalu, minced
• 1/8 supuni ya supuni yowumitsa masamba basil
• Dash mchere (kapena kulawa)
• Dash tsabola watsopano (kapena kulawa)

Momwe Mungapangire Izo

1. Mitengo ya biringanya yowonjezera mu colander, salting aliyense wosanjikiza mowolowa manja. Tiyeni tiime kwa mphindi 30. Sungunulani bwino ndikumauma.
2. Sungani mafuta odzola kwambiri mu skillet kapena sauter pan pawunding'ono ; yikani biringanya kwa mafuta ophika ndi kuphika, kutembenukira kamodzi, kwa pafupi maminiti asanu, kapena mpaka mopepuka wofiirira. Bwerezani mpaka magawo onse okulitsa akuphika, pogwiritsira ntchito mafuta ochepa omwe amafunika kuti azizizira. Tumizani ku mbale ndikuyika pambali.

1. Onjezerani mafuta ena pa skillet ngati pakufunikira; onjezerani anyezi ndi adyo. Kuphika mpaka wachifundo.
2. Onjezerani tomato ndi anyezi osakaniza pamodzi ndi basil, ndi mchere ndi tsabola, kuti mulawe.
3. Gawo la biringanya lachitsulo ndi anyezi ndi phwetekere osakaniza mu casserole yopanda mafuta pang'ono.
4. Dyani biringanya kwa mphindi 20 pa 350 ° F (180 ° C / Gasi 4). Pamwamba ndi sliced ​​kapena mchere wa Mozzarella wophika ndi kuphika kwa mphindi 8 motalika, kapena mpaka tchizi usungunuke.

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