Pofufuzira momwe nyama yankhumba ya ku Germany ( Bauchspeck ) imapangidwira, zinaonekeratu kuti kusiyana kwa chigawo kumakhalako. Zina mwa izo ndi zowuma ndi zowumitsa, kuzizira zina zimawuma, pamene ena amachita zonse zitatu.
Njirayi imayesa kubwereza kukoma kwa nyama yankhumba ya German ndi njira ziwiri zochizira, kenako kusuta fodya (kusuta fodya ndi kosavuta komanso mofulumira kuchita kunyumba kusiyana ndi kusuta fodya). Bacon iyi ya ku Germany ikuphika nyama yankhumba, osati nyama yophika yomwe imadyedwa ndi mkate.
Mungathe kukambirana ndi wogula pogula nkhumba zoyenera kapena mungathe kugula nkhumba kapena nkhumba zonse kwa mlimi ndikuwauza kuti asapange nyama yankhumba koma azikulunga. Simudzatha konse kupita ku golosi ndikupeza mbali yatsopano pamakiti a nyama.
Kuti mumve zambiri zokhudza Bauchspeck, onani gawo pambuyo pa malangizo ndi Dziwani izi.
Chimene Mufuna
- 4 mpaka 5 mapaundi mbali ya nkhumba (mwatsopano,
- nyama ya nkhumba )
- 1/4 chikho cha mchere (kosher, kapena mchere wopanda ayodini)
- Masipuniketi awiri
- mchere wa pinki (wotchedwanso Prague Powder ndi kuchiritsa mchere)
- 1/4 chikho shuga shuga (kapena shuga woyera)
Momwe Mungapangire Izo
- Ikani mbali yatsopano ya nyama ya nkhumba pa pepala loyera. Ziyenera kuwoneka ngati thumba lalikulu la nyama yankhumba ya ku America, yokhala ndi nyama ndi mafuta, koma ndi pinki yofiira kapena yofiira ndipo siyenera kununkhira. Sakaniko ngati kuli koyenera, kuti mugwirizane ndi thumba lanu la pulasitiki. Siyani khungu, ngati n'kotheka.
- Mu mbale yaing'ono, sakanizani mchere wosakaniza, pinki ndi shuga. Mchere wa pinki ukhoza kumakhudza khungu lanu, koma musati muwamwetse chifukwa chakuti akhoza kukhala poizoni wambiri. Chifukwa chakuti ambiri amatsukidwa asanayambe kusuta, nyama yankhumba ikhoza kudya. Chifukwa chomwe timagwiritsa ntchito kuwonjezera pa mchere wamba ndikuti ndi bwino kwambiri kuteteza bakiteriya kukula, makamaka botulism.
- Pukutani mchere ndi shuga padziko lonse la nyama, kuigwedeza pamalo momwe mungathere. Sakanizani zambiri ngati muthamanga.
- Ikani nyama mu thumba la pulasitiki, chotsani mpweya wambiri momwe mungathere ndi kutseka thumba.
- Ikani thumba la nyama mufiriji kwa masiku asanu ndi limodzi kapena asanu ndi awiri . Madzi ena amachokera ku nyama pambuyo pa maola angapo. Madzi awa adzakhala ngati brine kwa nyama. Tembenuzani thumba kawiri kapena kasanu patsiku mufiriji kuti mubwezeretsenso madziwo.
- Chotsani nyama mu thumba. Kutaya thumba ndi brine. Sambani nyama mumadzi ozizira ndi ouma. Ikani pa chombo cha keke (chomwe chimayikidwa pa pepala la coko ngati n'kotheka) ndipo mulowetse mufiriji kwa maola 24.
- Konzani fodya wanu. Yambani moto wanu wamoto pansi pa wosuta fodya ola musanafune kusuta nyama.
- Lembani makapu awiri (kapena choncho) a nkhuni zamatabwa (makamaka alder kwa polojekitiyi) m'madzi ena.
- Ikani malo anu osuta fodya (kapena aluminiyumu yojambulajambulayi) pamwamba pa makala ndi kuwonjezera 1/2 chikho chiwotche. Ikani grill pafupi ndi phazi pamwambapa.
- Ikani nyama pa grill, kuphimba ndi kusuta maola awiri kapena atatu, mpaka kutentha kwa mkati ndiko 150 degrees F. kapena pamwambapa. Onjezerani zipsu zina zamadzi, ngati pakufunikira, kuti utsi utuluke.
- Nkhumbayi ikhoza kudyedwa mwachindunji, yokazinga monga buledi yam'mawa kapena yogwiritsa ntchito maphikidwe ambiri. Dulani nyama yankhumbayi mpaka 4 mpaka 8, mukulunga bwino ndi kuzizira kuti mudzaphike.
Gwero: Chinsinsi ichi chinasinthidwa kuchokera ku "Charcuterie" ndi Michael Ruhlman ndi Brian Polcyn (WW Norton & Co., 2013).
Chophimba chimatanthawuza kukonza nyama, monga bacon, sausages, salami, malo, pâtés, pakati pa ena ambiri. Bukhuli liri ndi maphikidwe angapo a ma German sausages omwe ndi ofunikira kupanga komanso zambiri zokhudza salting ndi kusuta.
Zambiri Zokhudza Bauchspeck
Geräucherte Bauchspeck kapena nyama yankhumba ya German yogwiritsa ntchito kuphika (osati chakudya cham'mawa) ndipo imasiyana ndi nyama yankhumba ya ku America kapena Frühstücksspeck m'njira zosiyanasiyana. Zimasuta fodya kapena fir, sizomwe zimakhala zosangalatsa kusiyana ndi zakudya zam'mawa zakutchire ndipo si madzi.
Ku Germany ndinangopita ku kogula ndipo ndinagula magalamu 100 kapena 200 kuti iwo adule chidutswa chachikulu, atakulungidwa mu pepala lachitsulo ndikugwedeza. Ndinafunika kuchotsa khungu ( Schwarte ), ndikuliyesa muyeso yomwe amaitanidwa mumapezeka ndipo nthawi zambiri ndimadula mafupa pang'ono omwe anatsalamo.
Ku US, nyama yankhumba imabwera mofulumira ndipo nthawi zambiri imayambika, yopanda mafupa kapena mafuta. Mutha kuzigwiritsa ntchito mu maphikidwe achijeremani akuitana Speck koma kukoma kumasiyana kwambiri.
Ndizoseketsa kuti sitiganiza kuti tikukonzekera zina mwazitsulo zomwe timagula mpaka sitingazipeze m'sitolo. Mukhoza kugula nyama yankhumba ku Germany (Schaller ndi Weber), koma anthu ena amafuna kuyesetsa kuti adzipange okha. Ngakhale ambiri a ife sitingakhale okongola kwambiri, ndizosadabwitsa kuti tizilombo toyambitsa matenda, ngakhale nyama yankhumba yomwe imakonda mtundu wa German.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 314 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 111 mg |
| Sodium | 2,135 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 34 g |