Keke ya Buttermilk

Keke ya Buttermilk ndi yosavuta koma yosangalatsa. Keke yofiira yopangidwa ndi kusakaniza zinthu zingapo mu mbale, kutsanulira chisakanizo mu poto, ndikuphika. Kotero pamodzi ndi kukoma kwakukulu, ndichinthu chomwe chimapangidwira. Chitumikireni bwino mosavuta monga ndi khofi kapena tiyi. Kapena muzivala bwino ndi zipatso zokoma, zosakanikirana pambali. Sungani kakombo ndi chokoleti msuzi kapena ayisikilimu ndi zina zotero, ngati mukufuna kupita.

Chimene Mufuna

• 1 chikho ufa
• 1/2 supuni ya supuni ya ufa wophika
• 1/2 supuni ya supuni ya soda
• 1/4 supuni ya supuni ya mchere yabwino
• 1/8 mpaka 1/4 supuni ya supuni pansi sinamoni, cardamom, kapena zakudya (zosankha)
• 2/3 chikho shuga koposa kukonkha
• 1/4 kapu ya batala firiji
• 1 dzira
• 1/2 supuni ya supuni ya vanila
• 1/2 chikho
• buttermilk

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 400 ° F. Mu mbale yamkati, kuphatikiza ufa, kuphika ufa , soda, ndi mchere. Ngati mukufuna kuwonjezera zonunkhira, onjezerani ku ufa wosakaniza (koma dziwani kuti kekeyo imakhala yosangalatsa popanda zonunkhira!). Ikani ichi chosakanikirana pambali.
2. Mu mbale yaikulu, yesani shuga ndi batala palimodzi mpaka chisakanizocho chimasintha kwambiri mu mtundu komanso kwambiri. Pewani mbali ya mbaleyo kuti mubweretsenso chisakanizo pamodzi ndikugunda mu dzira ndi vanila mpaka mutagwirizanitsa, masekondi 30.

1. Onjezerani theka la batala ndi kusonkhezera kuphatikiza. Onjezerani theka la ufa osakaniza ndi kusonkhezera kuphatikiza. Bwerezani ndi otsala a buttermilk ndi ufa wosakanikirana mpaka chirichonse chiri mu mbale kuti chikhale chofewa bwino, ngati chimakhala chowopsa kwambiri, chikumenya.
2. Pewani phalaphala mu mafuta ophikira odzola 8 mpaka 8, onetsetsani pamwamba, ndi kuwaza shuga pang'ono. Kuphika mpaka golidi ndi mankhwala odzola mano kapena mpeni atayikidwa pakati imatuluka woyera, pafupifupi mphindi 25.
3. Lolani kuzizira pazizizira mpaka ozizira achoka pamphepete mwa poto, 10 mpaka 15 mphindi. Dulani zidutswa kapena magawo ndi kutentha kapena firiji.

* Kuchokera ku buttermilk koma kwenikweni mukufuna kupanga mkate wosavuta? Pezani botolo lofewa koma lopangidwa ndi mankhwalawa powonjezera 1/2 supuni ya supuni ya mandimu kapena viniga woyera mu 1/2 chikho cha mkaka ndi kuzisiya kukhala mphindi 10 mpaka 15. Sitidzakhala weniweni wamakono, koma mwachidziwikire, koma kudzakhala ndi makulidwe ndi tangidwe pa keke iyi. Mwinanso, mugwiritseni ntchito yogula, yogwiritsira ntchito yogurt yogula mkate wa yummy yogurt. Zidzakhala zovuta kwambiri, koma monga zokoma.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	219
Mafuta Onse	11 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	4 g
Cholesterol	130 mg
Sodium	418 mg
Zakudya	26 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)