Keke ya Caramel Inadulidwa ndi Cream

Chophimbachi cha Caramel Keke Yowonongeka ndi Cream Cream ndi mchere wambiri wopita kuphwando - musadabwe ngati palibe kuluma kwatsala!

Caramel kudzaza ndi zokoma payekha kotero kuti mungafune shuga otsika shuga. Ndipo ngati mukufuna kupanga zigawo patsogolo, pitani. Ingosiyani mikateyi mu mapeni awo ndi kuphimba ndi pulasitiki.

Chimene Mufuna

• Kwa Keke:
• Makapu 3 ufa wa keke
• 2 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• 1 chikho batala (firiji)
• 2 makapu shuga
• Mazira 4
• 1 1/2 supuni ya supuni ya vanila
• 1 chikho mkaka
• Kuti Caramel Idzaze:
• 1 chikho batala
• 2 makapu owala bulauni shuga (atanyamula)
• 1/4 kapu mkaka
• Supuni ya 1 vanila
• Kwa Mtedza Wophika:
• 1 chikho cholemera kwambiri
• 1/4 chikho shuga (zochuluka kapena zochepa)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350.
2. Dulani pang'ono pansi pa mapepala a keke ozungulira 3-9. Mzere ndi mapepala olemba zikopa. Mafuta ndi mapepala a zikopa ndi poto.
3. Mu mbale yaing'ono, kuphatikiza ufa, soda, ndi mchere. Onetsetsani ndi whisk ya waya. Khalani pambali.
4. Cream batala ndi shuga. Onjezerani mazira imodzi pa nthawi. Kusakaniza kwathunthu dzira lililonse. Sakanizani mu vanila.
5. Onjezerani ufa wosakaniza ndi mkaka. Gawani batter pakati pa mapepala.

1. Kuphika kwa mphindi 25 kapena mpaka kuyesedwa kochitidwa ndi wolemba mkate. Kuzizira kwathunthu mu mapeni pa waya.
2. Kudzaza: Mu poto wapakati, sungunulani batala. Mukasungunuka, sungani shuga wofiira ndi mkaka. Kutentha kwa mphindi 3 mpaka 5. Chotsani kutentha ndi kusonkhezera mu vanila.
3. Wophimbidwa Ndi Msuzi: Mupaka kirimu ndi shuga .
4. Kuziyika Zonse Pamodzi: Ikani pa keyala yosanjikiza pa mbale yopangira. Sakani 1/3 wodzazidwa pa keke yosanjikiza. Kulifalitsa mozungulira mofanana ndi ngakhale kulola kuti likhale pambali. Onjezerani chingwe chotsatira. Supuni ya 1/2 yotsalayo yodzala pamwamba. Kufalikira monga kale. Onjezani wosanjikiza wapamwamba pamwamba. Scrape yotsala kudzaza pamwamba pa keke. Kutumikira mwamsanga kapena firiji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	722
Mafuta Onse	43 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	13 g
Cholesterol	181 mg
Sodium	454 mg
Zakudya	82 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)