Zakudya zabwino zingakhale zosakhalitsa komanso zodabwitsa monga zochitikazo. Mwamwayi, chinsinsi cha keke ya pulasitiki, chakudya chokhazikika chodziwika bwino, kawirikawiri chimatumiza kuti nyumba iphike kumapiri. Koma m'nyengo yotentha, bwanji osataya phwando lanu labwino?
Zowonongeka mpaka phokoso lofiirira ndi golidi, mikate yowonjezera ikhoza kukhala ndi chirichonse: shuga, madzi, zipatso, inu mumatchula izo! Odziwika ndi Pennsylvania Pennsylvania m'ma 1950s, iwo akhala osungira malo odyera ndi mipikisano yozungulira dziko lonselo.
Onetsani chakudya ichi chokongola m'nyumba ya khitchini yanu muzinthu zina zosavuta.
Cook's Notes:
Zakudya zapadera ziyenera kutumizidwa mwamsanga atangomaliza kudya, kotero zimakhala zofiira, koma zowoneka bwino.
Ngati mukugwiritsa ntchito fryer yakuya, ganizirani kuyamba ndi mafuta atsopano kuti mudye mcherewu. Apo ayi keke yanu yamapulo ingawononge pang'ono ngati nsomba ndi masapu a sabata yatha.
Kuti mudziwe njira zowonjezeramo mwachangu bwino, onani nkhaniyi kuchokera ku The Spruce .
Chimene Mufuna
- 2 makapu ufa wokhazikika
- Supuni 1 yophika ufa
- 1/4 shuga supuni
- Supuni 1 ya mchere
- Mazira 2
- 1 makapu mkaka
- 1/2 chikho madzi
- Supuni 2 batala (kusungunuka)
- Supuni ya 1 vanila
- Mwachidziwitso: shuga 1/4 kaphika shuga
- Zosankha: Msuzi wa sitiroberi
- Mwachidaliro: Msuzi wa chokoleti
- Kukongoletsa: zipatso zatsopano
Momwe Mungapangire Izo
Sakanizani mofulumira kwambiri, magetsi a magetsi, kapena otsetsereka otseguka mpaka 365 ° F.
Fufuzani ufa, ufa wophika, shuga, ndi mchere; khalani pambali. Kenaka, mu mbale yaikulu yosakaniza, yikani mazira, mkaka, madzi, batala, ndi vanila. Onjezerani dzira losakanikirana ndi ufa wosakaniza, ndi kumenyedwa ndi magetsi osokoneza magetsi pamaseŵera othamanga mpaka osakanizika ndi opanda pake. Kusasinthasintha kumafunika kukhala woonda.
Ikani chala pamwamba pa kutsekemera kwa ndodo, ndipo lembani chophimbacho ndi 1/2 mpaka 2/3 chikho cha batter.
Gwirani chingwecho pafupi ndi mafuta, onetsetsani kuti musakhudze pamwamba. Kenaka, chotsani chala chanu ndi kutsanulira batter mu mafuta kupanga maulendo opitirira osiyanasiyana. Mwachangu mpaka kuwala kwa golide bulauni kumbali imodzi ndiyeno, pogwiritsira ntchito zikopa, tembenuzani keke ndi kuthamanga kwa masekondi ena 45.
Chotsani keke kuchokera mu fryer ndikuyikeni pamapepala ophimbidwa ndi mapepala. Fukani ndi shuga wothira confectioners ndi / kapena sungunulani ndi sitiroberi kapena chokoleti msuzi, ngati mukufuna. Mukhozanso kuwonjezera zipatso zisanayambe kutumikira, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 178 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 84 mg |
| Sodium | 362 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |