Chofufumitsa chimafota bwino, makamaka pamene sichimadziwika. Kuti mudziwe zambiri zokhudza kupanga ndi kusonkhanitsa mikate yopanda pake, werengani kudzera mu Cake Science . Maphikidwe a keke omwe amatsogolera patsogolo ndi okoma, ophweka, komanso okondwerera.
Fulumira Patsogolo Zophika Zakudya
- Chokoleti Cherry Keke
Keke yamphongo yosavuta imapangidwa kuchokera ku keke yosakaniza ndi kudzazidwa ndi mapeyala a chitumbuwa cha chitumbuwa. Koperani pang'ono pambuyo pa chisanu, kukulunga, ndi kuzizira. tiyeni tiyime firiji kwa maola 2-3 kuti tithawe.
- Keke ya Chokoleti
Pamene zigawo za keke zasungunuka, zikulunge bwino mu pulasitiki. Chotsani kufiriji ndikusiya thaw pa peyala kwa maola 2-3. Kenaka mudzaze ndi chisanu ndi Chokoleti Chopuma kapena chokoma chokwapulidwa. - Keke Yoyera
Mulole zigawozi za kekezi zizizira kwambiri pa waya, kenaka kukulunga bwino, kulemba, ndi kuzizira. Chotsani kufiriji ndikusiya thaw pa peyala kwa maola angapo. Dzadzani ndi chisanu ndi rasipiberi kupanikizana ndi zina zotsekemera zokwapulidwa zonona. - Chokoleti Choyera cha Mapulosi Mousse
Chokoleti choyera choyera kwambiri chimapatsa keke iyi yabwino kwambiri, yokongola kwambiri. Pangani ndi kuzizira zigawozo, kuzikulunga bwino, ndi kuzizira. Pofuna kusonkhanitsa ndi kusonkhanitsa, tambani zigawo pa pepala kwa maola 1-2. Pangani chodzola, chokoleti choyera, ndi kunyezimira, mudzaze ndi kuzizira chisanu monga momwe ziliri mu Chinsinsi. (Sunga keke iyi m'firiji.)
- Keke Yosavuta ya Chokoleti
Ikani mkate uwu ndipo muupange bwino. musati muchite chisanu pamaso pa kuzizira. Manga ndi kulemba ndi keke ndi kuzizira mpaka miyezi itatu. Kuti tithawe ndi chisanu, tiyeni keke iime pamsana kwa maola 2-3. Kenaka konzekerani chisanu monga momwe mwafotokozera mu chophimba ndikutsanulira pa keke. Lolani pafupi 1 ora kuti muzizizira, kenaka kagawani ndikutumikira.