Kale ndi Chokoleka Chosavuta Chokoleti

Aliyense amakonda keke ya chokoleti, ndipo chokoleti cha keketi ya chokoleti ndi yeniyeni yeniyeni. Ndi kovuta kusintha pa ungwiro.

Koma ungwiro nthawi zina amafunika thandizo, kotero ndikupatsani nsonga. Ngati zakhala zoposa miyezi isanu ndi umodzi kuchokera pamene mudagula ufa wophika ndi soda kuphika , muyenera kuziika m'malo mwake. Amataya potency yawo mwamsanga, ndipo keke yanu sidzakwera bwino ngati ili yakale kwambiri. Ndikhulupirire pa izi. (Onani: Kodi Zakudya Zanga Zili Zabwino?) Kuti mudziwe zambiri.)

Komanso, ngati munayamba mwadzifunsa chifukwa chake maphikidwe ena a chokoleti (monga awa) amayitanitsa madzi otentha, chifukwa amathandiza pachimake kakala, ndikupatsa mkatewo chokoleti chokwanira.

Kuti mupange keke yowonjezera, mungathe kuika ufa wa mkate wophika m'malo mwa ufa wokha. Gwiritsani ntchito magalamu 225 a ufa wa keke, womwe udzakhala makapu 2 1/3.

Chimene Mufuna

• 1 3/4 makapu / 225 magalamu ufa wokhazikika
• 2 makapu shuga
• 3/4 chikho cha kaka
• 1 1/2 supuni ya tiyi yophika ufa
• 1 1/2 supuni ya tiyi ya soda
• 1/2 supuni ya supuni mchere
• Mazira 2
• 1 chikho mkaka
• 1/2 chikho masamba mafuta
• Supuni 2 tizilombo toyambitsa vanila
• 1 chikho madzi (otentha)

Momwe Mungapangire Izo

1. Yambani uvuni wanu ku 350 F.
2. Buluu ndi ufa awiri mapeni a keke. Ikhoza kuthandiza kulemba pansi ndi mzere wolemba mapepala odulidwa kuti agwirizane ndi poto.
3. Pakuphimba kwakukulu, kusakaniza pamodzi ufa, shuga, ufa wa kakao, ufa wophika, soda ndi mchere, mpaka chirichonse chikuphatikizidwa.
4. Muzitsulo zosiyana, kuphatikiza mazira, mkaka, mafuta ndi vanila, ndi whisk kuti muphatikize. Ndiye whisk m'madzi otentha.

1. Tsopano onjezerani zowonjezera zowonongeka kuti zouma ndi kusonkhezera mpaka kuphatikiza. Kenaka tsanulirani batter mu mapeni anu okonzeka ndikuwapititsa ku uvuni.
2. Kuphika kwa mphindi makumi atatu kapena kupitirira mpaka mankhwala opangira mankhwala amachoka pakati, amatuluka oyera, kapena ali ndi zipilala ziwiri kapena ziwiri. Mukhoza kuyamba kuyesa pambuyo pa mphindi 27 chifukwa ndibwino kuti muwone mwamsanga kusiyana ndi kuti mutenge.
3. Koperani mikateyo kwa mphindi 10 mu mapepala pamtunda, kenaka mutseke m'mphepete pogwiritsa ntchito mpeni pambali, mutsegule mikateyo ndikuzizira kwa ola limodzi, ndi chisanu ndi chokoleti cha chisanu chokoleti .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	356
Mafuta Onse	14 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	8 g
Cholesterol	41 mg
Sodium	442 mg
Zakudya	54 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)