Pokhala ndi zolembedwera za maphikidwe ovuta a nkhuku mungathe kuziwona kamphindi (ndipo nthawi zambiri mulibe chophimba) ndi imodzi mwa njira zosavuta zopezera nthawi kukhitchini. Zosaoneka bwino, zifuwa za nkhuku zopanda khungu (kapena ntchafu) zimakhala zokometsetsa ndi chirichonse kuchokera ku tchizi ta grate kupita ku chakudya chokoma kuti tisike mtedza kuti tipeze mtedza.
Zowonongeka bwino zotchedwa pretzels zimapanga zokometsetsa zokhazokha zopanda pake, mawere a nkhuku zopanda khungu. Sankhani mtundu umene mumakonda wokonzera.
Chifukwa chakuti pretzels kawirikawiri amakhala ndi mchere wambiri (pokhapokha mutasankha mitundu yosiyanasiyana ya mchere) Chinsinsi ichi sichifuna mchere wambiri. Ngati mumagwiritsa ntchito pretzels omwe alibe mchere, perekani nkhuku ndi mchere musanayambe kuvala.
Gwiritsani ntchito chophikira ichi ndi saladi wobiriwira akuponyedwa ndi mapeyala, bowa wodulidwa, ndi tomato wamphesa ndi kuvala kwa mpiru kuti amuthandize nkhuku. Onjetsani kaloti za ana ndi galasi la vinyo woyera kuti mudye chakudya chamadzulo.
Chimene Mufuna
- 1/4 chikho batala, kusungunuka
- Supuni 2 yophika horseradish kapena mpiru
- 1/8 supuni ya supuni yotentha tsabola msuzi
- 1 chikho chapamwamba chophwanyika chingwe cha pretzel
- Supuni 2 ufa
- Supuni 2 zowonongeka ndi parsley
- 4 opanda pake, opanda ngozi
- nkhuku za nkhuku
Momwe Mungapangire Izo
Sakanizani batala, horseradish kapena mpiru, ndi tsabola wotentha tsabola mu poto wosazama ndikusakaniza bwino ndi mphanda kuti muphatikize.
Sakanizani pretzels, ufa ndi parsley wodetsedwa mu poto kapena mbale yopanda kanthu ndi zala zanu.
Sakanizani zopanda phindu, mawere a nkhuku osaphika m'modzi mu nthawi imodzi, kenaka pukutani nkhuku zophikidwa muzakumwa zosakanizidwa kuti muvale.
Ikani nkhuku yophimbidwa pamtambo wa waya mkati mwa poto yopanda madzi.
Kuphika pa 400 ° F kwa mphindi 18 mpaka 24 kapena mpaka thermometer ya nyama imalembetsa 165 ° F. Lolani nkhuku imirire maminiti asanu, ndiye mutumikire.