Gwiritsani ntchito Chinsinsi ichi kuti Mupange Cake Choyera Chophatikiza Pawiri

Keke yoyera imapangidwa ndi mazira azungu (palibe yolks), zomwe zimapatsa keke chipale choyera cha chisanu. Ndimafuna mafuta a masamba kuti afupikitse kapena mafutawa chifukwa chophika keke, ndipo timataya pang'ono popanda dzira.

Chinthu chofunika: Ngati mwakhala miyezi isanu ndi umodzi kuchokera pamene mudagula ufa wophika mumalo anu, muzitsatira. Dothi lakuphika limataya potency yake mwamsanga, ndipo keke yanu sidzuka bwino ngati ili yakale kwambiri. (N'chimodzimodzinso ndi soda , koma chophimba cha keke choyera sichitigwiritse ntchito iliyonse.)

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yambani uvuni wanu ku 350 F.
  2. Buluu ndi ufa awiri mapeni a keke. Ikhoza kuthandiza kulemba pansi ndi mzere wolemba mapepala odulidwa kuti agwirizane ndi poto.
  3. Muphimba lalikulu losakaniza, kuphatikiza ufa, shuga, mafuta, ufa wophika , mchere, vanila ndi theka la mkaka ndi kusakaniza kufikira blended.
  4. Tsopano onjezerani azungu azungu ndi mkaka ndi whisk yonse mpaka chirichonse chikuphatikizidwa. Thirani batter mu mapeni anu okonzeka ndikuwapititsa ku uvuni.
  1. Kuphika kwa mphindi makumi atatu kapena kupitirira mpaka mankhwala opangira mankhwala amachoka pakati, amatuluka oyera, kapena ali ndi zipilala ziwiri kapena ziwiri. Mukhoza kuyamba kuyesa pambuyo pa mphindi 27 chifukwa ndibwino kuti muwone mwamsanga kusiyana ndi kuti mutenge.
  2. Koperani mikateyo kwa mphindi 10 mu mapepala pamtunda, kenaka mutseke m'mphepete pogwiritsa ntchito mpeni pambali, mutsegule mikateyo kuti muzitha kuzizira kwa ola limodzi musanayambe kuzizira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1530
Mafuta Onse 74 g
Mafuta okhuta 12 g
Mafuta Osatchulidwa 47 g
Cholesterol 46 mg
Sodium 1,715 mg
Zakudya 201 g
Matenda a Zakudya 4 g
Mapuloteni 22 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)