Kuphika ndi kusonkhezera sikovomerezeka kwa apabanja
Kukonzekera kwa Couscous
Couscous kawirikawiri imathamanga ndipo imatuluka kuti ikhale yosiyana ndi granules. Kutentha ndi kusonkhezera kungachepetse mwamsanga kuphika msuzi ku bowa wochuluka, wowuma. Monga pasitala, couscous alibe zokoma zambiri zokha. Motero mbale za couscous zimapangidwa ndi masitolo, zitsamba, ndi zonunkhira, masamba, zipatso zouma, mtedza, ndi / kapena nyama yowonjezeredwa kapena yogwiritsidwa ntchito ngati nsomba.
Ambiri omwe ali ndi mabokosiwa amawoneka kuti ndi osiyana siyana ndipo adzaphika mofulumira kwambiri kuchokera ku chitofu pogwiritsa ntchito madzi otentha.
Komabe, couscous weniweni (yovuta kwambiri nthaka durum tirigu) zidzafuna nthawi yochuluka kwambiri ndi chombo chowotcha chotchedwa couscoussiére.
Couscous Cooking Tips
- Onetsetsani kuti mumadziwa mtundu wanji wa msuweni wamtengo wapatali umene mwagula (mwamsanga kapena mwambo) kuti mukonzekere nthawi yophika .
- Couscous akhoza kuphikidwa ngati mpunga . Kutentha mafuta, kuwonjezera couscous ndi kusonkhezera kuvala, kuwonjezera katundu, kubweretsa kwa chithupsa, kuchepetsa kutentha kwa malo otsika kwambiri, kuphimba ndi kuphika (palibe peeking!) Mpaka madzi atengeka. Kusokonezeka kuti musiye.
- Ngati mulibe steamer, colander-proof proof colander mkati stockpot adzakhala bwino. Lembani colander ndi cheesecloth ngati mabowo ndi aakulu kwambiri.
- Pogwiritsira ntchito njira yautali yowonjezereka, kuphimba pamphika sikuvomerezedwa ngati kutupa kumathamangira m'mbewu ndikupanga msuzi wa mushy.
- Pamodzi ndi mbale yophika pamagazi, msuwani angadye monga phala, saladi, kapenanso mchere.
- Kuti mukhale ndi maulendo awiri kapena katatu pafupipafupi, pewani njira yamadzi yotentha yomwe imaperekedwa m'bokosi ndipo mutenge nthawi yochepa.
- Chophika chophika chiyenera kudyedwa mkati mwa masiku angapo. Zitha kuzizira mpaka miyezi itatu.
- 1 chikho chowongolera couscous = 2-1 / 2 makapu ophika.
- Monga mbale ya pambali, pangani 1/2 mpaka 3/4 chikho chophika couscous munthu aliyense.