Mmene Mungapangire Kutentha Kwambiri Kwambiri

Kusakaniza kosavuta kwa chofufumitsa ndi mikate ndizomwe zimayambitsa chisanu zomwe mungathe kupanga ndi mafuta, kuchepetseratu, ndi shuga.

Kawirikawiri, mafuta otentha amachititsa kuti munthu azisungunuka kwambiri, koma amatha kusungunuka mosavuta, makamaka kutentha kapena kutentha kakhitchini. Kumbali inayi, chisanu chopangidwa ndifupikitsa chimakhala chokhazikika, koma chimakhala ndi kamvekedwe kamene kamamverera.

Monga chiyanjano, timapanga chisanu pogwiritsa ntchito batala komanso masamba osakaniza monga Crisco. Chinsinsicho pansipa chimagwiritsa ntchito magawo awiri a batala ndi gawo limodzi kufupikitsa , koma mungagwiritse ntchito zofanana zifupizifupi ndi mafuta ngati mukufuna.

Mitundu ina ya mafuta a mtunduwu imaphatikiza kuphika shuga, ndikuwombera pang'onopang'ono ku mazira azungu. Koma maphikidwe a batalawa omwe ali pansipa ndi osavuta kwambiri. Zimapangidwa ndi kuthira mafuta ndi shuga palimodzi ndiyeno kuwonjezera mazira azungu ndi kununkhira. Ndi zophweka kwambiri.

Ophika ena amapanga mafuta otchedwa "buttercream" omwe amagwiritsidwa ntchito pang'onopang'ono, koma chisanu sichigwiritsidwa ntchito popanga mkate. M'malo mwake, amagwiritsidwa ntchito popanga maluwa okongoletsera pang'ono, kupalasa pamphepete mwa mkate ndi zina zotero.

Zindikirani: Mungathe kupanga chisanu chopanda madzi popanda dzira azungu, koma azungu azungu zimapangitsa kuti chisanu chikhale cholimba kwambiri. Mtengo wanu wabwino kwambiri ndi kugwiritsa ntchito azungu azungu omwe mumagula m'sitolo.

Pambuyo pa mapulogalamu oyambirira a kirimu m'munsimu, mupeza zosiyana ziwiri zothandizira, imodzi yopanga chokoleti frosting ndi imodzi ya kirimu frosting.

Chophimba Chophwanyidwa Chophweka Chokha

• 1 lb. batala wosatulutsidwa
• ½ lb masamba amafupikitsa
• 2 lbs. shuga wophika
• 2 oz. Oyera azungu (kapena azungu a mazira awiri)
• 1 Tbsp yoyera ya vanila yoyera

• 2 tsp mandimu (mungasankhe)

1. Sakanizani batala, kuchepetsa, ndi shuga mu mbale yosakaniza ya chosakaniza choima . Gwiritsani ntchito chida chogwiritsira ntchito pang'onopang'ono, kanizani zosakaniza pamodzi kufikira mutasakanikirana.
2. Tsopano onjezerani mazira azungu, vanila, ndi mandimu panthawi yomenyetsa pang'onopang'ono mpaka chisanu chikhale chosalala, ndikuwombera pansi mbali zonse za mbaleyo ndi rabi spatula. Mukhoza kuwonjezera madontho ochepa a zokongoletsa chakudya panthawiyi ngati mukufuna kutentha kwachikuda.

Zindikirani: Musamenyedwe mofulumira ndipo musagwiritse ntchito chida chokwapula. Kuwombera kumapangitsa kuti mvula ikhale yovuta kwambiri.

Chinsinsi chokwera pamwambachi chidzapanga pafupifupi makapu 6 a chisanu, chomwe chimakwanira kuti chisanu chikhale chozungulira chapafupi kapena khumi ndi awiri. Ngati mukuwotcha nkhuku, madziwa ndi okwanira pafupifupi makapu 48, poganiza za supuni ziwiri za chisanu pa kapu. Koma ngati mutakhala ndikukupiza chisanu pamtunda wotalika, muyenera kukhala ndi makapu 24 m'malo mwake.

Mukhoza kusunga chisanu ichi mu friji, chophimba pulasitiki, kwa masiku khumi. Ngati mumagwiritsa ntchito friji, mulole kuti zifike kutentha kutentha ndikupatsani chikwapu mwamsanga musanagwiritse ntchito. Mkaka pang'ono kapena madzi angakuthandizeni kuti mukhale osagwirizana.

Chocolate Frosting Chinsinsi

Kuti mupange chokoleti chisanu, sungunulani chokwanira chokwanira chokwana ½, chosakanikirana ndi chokoleti. Kenaka, pa gawo # 2 pamwamba, pang'onopang'ono kutsanulira chokoleti chosungunuka mu chisanu. Mukhoza kuchepetsa chisanu ndi mkaka kapena kirimu kuti mukwaniritse bwino.

Chomera Chobiriwira cha Chese Chomera

Kuti mupange tchizi chamtengo wapatali cha kirimu, tungani mtundu wa kirimu wonyezimira pamwamba koma tulukani mazira azungu ndikulowa mmalo okwana 1½ ma kirimu tchizi kwa batala ndi kuchepetsa.