Msuzi wa Gorgonzola wa pasitala ndi wofanana ndi msuzi woyera wa vinyo woyera, m'malo moti wandiweyani ndi roux, monga msuzi wa velouté - kapena béchamel , wakula ndi kirimu ndi tchizi wokha, komanso mwa kuchepetsa.
Izi zimapangitsa kuti akhale msuzi wamatsenga, chifukwa nthawi zambiri mumapanga msuzi, mumapanga tiyi, ndipo alendo anu adzidabwa kukuwonani mukukwapula msuzi womwe umagwira pamodzi popanda kudutsa chizoloŵezi cha ufa ndi-batala .
Zimapezeka kwa ine kuti izi zikutanthauza kuti msuziwu umakhala wopanda gluten, zomwe sizingathenso masiku ano.
Pokamba za gluten, msuzi umenewu ndi wodabwitsa womwe umagwiritsidwa ntchito ndi pasitala, ravioli kapena tochi. Koma ngati gluteni sizakumwa kapu yanu, kapena ngati mukukonda steak, msuzi wa Gorgonzola uwu ndi wodabwitsa kwambiri chifukwa cha ribeye .
Msuzi wa Gorgonzola uwu amapangidwa bwino ndi Gorgonzola wachikulire, womwe umakhala wolimba kwambiri komanso wochuluka kwambiri, ndipo umakhala wokoma kwambiri kuposa wachinyamata, chifukwa zokoma zake zimawonjezeka monga zaka.
Pokhala msuzi wa pasitala, ndi mwambo kuti uzigwiritsa ntchito tchizi cha Gorgonzola. Koma palibe chifukwa chomwe simungagwiritsire ntchito mtundu wina wa buluu, monga Stilton, kapena Maytag, kapena Roquefort. Khalani otsimikiza kuti ali okalamba mokwanira kuti zikhale zowuma ndi zowuma.
Mchere wambiri ndi butterfat mu tizilombo tating'onoting'ono tingathe kukhala kovuta kuti msuzi ukhale ochepa. Ndipo chifukwa mulibe roux (yomwe imathandizira madzi ndi mafuta mu msuzi palimodzi ), mafuta mu tchizi amatha kusiyanitsa ndikuwombera. Ndicho chifukwa chake okalamba, ocheperako mafuta amatsika amayamba kugwira bwino ntchito.
Chimene Mufuna
- 2 makapu olemera zonona
- ½ chikho wouma vinyo woyera
- ½ chikho cha nkhuku
- 4 oz. Gorgonzola tchizi
- 2 Tbsp. Parmesan tchizi (mwatsopano wa grated)
- Mchere wamchere ndi tsabola wakuda (kulawa)
- Nkhumba yokhazikika (kulawa)
Momwe Mungapangire Izo
- Mu phala lalikulu la sauté, tenthetsani zonona, vinyo ndi katundu pa sing'anga-kutentha kwambiri mpaka mutayamba kuphulika. Kutentha ndi simmer mosavuta kwa mphindi 15 mpaka 20 kapena mpaka madziwo atachepera pafupifupi gawo limodzi mwa magawo atatu.
- Onjezerani Gorgonzola ndi Parmesan ndipo muthamangitse mpaka Gorgonzola atungunuka ndipo tchizi zimagwirizana. Sinthani kusinthasintha ndi zonona zonunkhira ngati kuli kofunikira.
- Nyengo kuti mulawe ndi mchere wa Kosher , tsabola watsopano wakuda komanso nyemba yatsopano. Pitani mophweka pa nutmeg, komabe, monga zochuluka zingakhale zamphamvu. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 236 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 71 mg |
| Sodium | 157 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |