Nkhumba ya Sichuan Yokoma Ndi Yamphongo Yaikulu

Chimodzi mwa zakudya zazikulu zodyera chakudya cha ku China ndi nsomba zonse zokhala ndi zophika ndipo kenako zimatumikiridwa ndi msuzi wowawasa. Ndikulongosola kodabwitsa ndipo kuphatikiza kokoma-kutentha-savory sikungamenyedwe. Ine ndinapanga chophimba ichi chosavuta kupanga pakhomo ndipo ndibwino monga momwe zilili ndi mavesitanti. Gwiritsani ntchito nsomba zazing'ono zomwe zagwedezeka ndi kuthiridwa. Ndizochikhalidwe kuti mutuluke pamutu, koma mukhoza kuchotsa ngati mukufuna. Mutha kugwiritsa ntchito Pacific rockfish, Black Sea bass , nsomba, mapepala, kapena mtundu uliwonse wa bass - lalikulu, white, smallmouth, malo - chifukwa chokhacho, chomwe chimapanga 2-4, malingana ndi kukula kwa nsomba.

Chimene Mufuna

• Nkhumba zonse (koma zikuluzikulu komanso zamchere) kapena nsomba zina
• 3 anyezi wobiriwira atsekedwa
• Chida chokhala ndi 1-inch cha finely chodulidwa, sing'anga ya peeled
• Supuni imodzi (1) kuphika vinyo waku Chinese (kapena Japanese milin)
• Supuni 1
• msuzi wa soya
• Supuni 1 supuni yatsopano ya tsabola wakuda
• Chidutswa cha masentimita atatu cha peeled
• ginger
• 1/2 sing'anga anyezi
• 3 cloves adyo
• 1/2 chikho cha habanero chodulidwa bwino, kapena ma chile 1-2 a Thai kapena Serrano 1
• Supuni 5 madzi
• Supuni 5 phwetekere msuzi kapena catsup
• Supuni 3 shuga
• Supuni imodzi (1) kuphika vinyo waku Chinese (kapena Japanese milin)
• Supuni 1 ya soya msuzi
• 1 1/2 supuni ya supuni yamchere
• Supuni 1 yokometsetsa yokongoletsedwa
• Supuni 1 yokometsera yokometsera anyezi wobiriwira kapena chives
• 4 makapu anyezi kapena masamba a masamba
• 2 makapu ufa wokumba

Momwe Mungapangire Izo

1. Konzani nsomba . Dulani zipsinjo za nsomba iliyonse ndi sheya kapena khisekhishi. Chotsani mitsempha ya nsomba ngati adakali ofanana ndi kuwadula ndi mitsuko ya khitchini . Pangani zidutswa zitatu zowunikira mbali zonse za nsomba zogawana pakati pa kutalika kwake. Ngati muli ndi nsomba yaitali, pangani magawo anayi. Sungunulani nsomba pansi pa madzi ozizira komanso kouma.
2. Sungani nsomba . Sakanizani anyezi atatu odulidwa, tizilombo tating'onoting'ono tokoma bwino, supuni ya vinyo wophika ku China, supuni ya supuni ya soya ndi tsabola wakuda palimodzi, kenaka tsitsani mankhwalawo mu kapu kapena pulasitiki, kapena thumba la Ziploc . Ikani nsomba mudekha ndikuonetsetsa kuti marinade akuzungulira nsomba.

1. Lolani izi kukhala mu furiji kwa mphindi 30.
2. Konzani ndiwo zamasamba . Julienne ginger wa 3-inch. Kumbukirani makilogalamu atatu ndi chitsogozo, choncho ginger ikhoza kukhala yayikulu kapena yaying'ono. Dulani ginger m'makona awiri, kenaka muikeni m'makona ochepa kwambiri. Kenaka kagawani mapangidwe ochepa kwambiri omwe amakhala ochepa kwambiri - monga oonda monga momwe mungapangire.
3. Gawani anyezi 1/2 mu theka la miyezi yoonda kwambiri.
4. Lembani adyo cloves monga thinly momwe mungathe motsatira mbali ya clove kupanga zidutswa zambiri.
5. Thirani mafuta kwa wok wokha ndikutentha kwa sing'anga. Ngati mulibe wokondedwa, gwiritsani ntchito kwambiri, skillet yomwe muli nayo. Wokondedwa ndi wofunika kwambiri pano, komabe, momwe mawonekedwe ake amalepheretsa mchira kutentha kumoto.
6. Pangani msuzi . Sakanizani phwetekere msuzi - Ndimagwiritsa ntchito pureed tomato - shuga, soya msuzi, kuphika kwa vinyo ku Chinese, madzi ndi chimanga chokwera ndikugwedeza mwamphamvu. Ikani pambali.
7. Tengani nsomba kunja kwa furiji.
8. Onani kutentha kwa mafuta. Mukufuna kuti akhale madigiri 300-325. Ngati mulibe thermometer (muyenera kugula!) Mafutawo ndi okonzeka pamene dontho la madzi liponyedwa mu mafuta otentha nthawi yomweyo.
9. Fry the fish . Chotsani nsomba za marinade ndikuziphwanya mu ufa. Sungani mopitirira muyeso, ndipo pamene mafuta akutenthedwa, sungani nsomba imodzi panthawi imodzi mu mafuta. Mwinamwake mukuyenera kuphika nsomba imodzi panthawi. Ngati ndi choncho, tcherani uvuni kuti "ukhale wotentha."
10. Fryani nsomba kwa mphindi zisanu ndi zitatu pambali. Mukufuna kuti ikhale ya bulauni. Ndi mafuta oposa 300, ndikuwombera nsomba imodzi ya mapaundi kwa mphindi 8 mbali yoyamba, mphindi zisanu kumbali inayo. Nsomba zazikulu zidzafuna nthawi yambiri.

1. Pamene nsomba yoyamba idachitidwa, chotsani ku mbale ndikuyika mbaleyo mu ng'anjo yotentha. Frytsani nsomba yachiwiri mofanana ndi yoyamba.
2. Kumaliza mbale . Nsomba zikachitidwa, sungani zonse koma pafupifupi 1/4 chikho cha mafuta. Gwirani mu ginger losakaniza, anyezi, chiles ndi adyo wotsalira komanso kusakanizidwa chifukwa cha kutentha kwakukulu kwa mphindi 2-3.
3. Onjezerani msuzi wokoma ndi wowawasa ndikusuntha bwino kuti muphatikize. Bweretsani izi ku chithupsa mofulumira ndi kusonkhezera bwino. Kuphika kwa mphindi 2-3.
4. Kutumikira, kutsanulira msuzi wina pa mbale, ikani nsomba pamwamba pake ndi kukongoletsa ndi chives ndi chophika. Zakudya izi zimayenda bwino ndi yosavuta yoyera mpunga.