Anthu a Chitchaina amagwiritsa ntchito kwambiri kutentha, kusonkhezera-kutentha komanso kuyendetsa nsomba. Ku China, anthu amakonda kutumikira nsomba yonse chifukwa kutumikira nsomba zonse ndi chizindikiro cha kupambana komanso kumatanthauza kuti zonse zidzatha bwino.
Chinthu chinanso chochititsa chidwi cha momwe anthu a ku China amakondwera kukonzekera nsomba ndi nsomba ndi anthu amakonda kuphika nsombazo poziwotcha. Anthu a Chitchaina amaganiza kuti iyi ndiyo njira yabwino kwambiri yowonongera zokometsera zonse zokoma kuchokera ku nsomba kapena mitundu ina ya nsomba.
Izi ndizowonjezera kwambiri ndi nsomba zapamwamba komanso nsomba zamtengo wapatali kapena nsomba. Kwa nsomba zotsika mtengo kapena zochepetsetsa, anthu ambiri amayamba kuthamanga kwambiri kapena amawoneka mwachangu. Kuwotcha kapena kutentha kwambiri kudzaphimba kukoma kwa nsomba kapena fungo la nsomba zazing'ono.
Kotero ngati mwakhala mukukwanira, nsomba yofiira kapena yokazinga ndipo mukuyang'ana njira zosiyanasiyana zophika nsomba, apa pali maphikidwe a nsomba zofikira ku Asia komanso ku China.
Yosinthidwa ndi Liv Wan
Zoperekedwa ndi katswiri wakale wa chakudya cha ku China, njira ya Cantonese yokonzekera nsomba, ndi zowonjezera zowonjezera zophikidwa ndi msuzi ndiyeno zimadzaza ndi anyezi wobiriwira ndi mafuta ochepa pang'ono. Chinsinsichi chimabwera kuchokera ku cookbook wolemba Farina Kingsley, ndipo ndi imodzi mwa maphikidwe atsopanowu kuchokera ku pulogalamu yake yatsopano yopangira kuphika "Farina ya Asia Pantry. "
Nsombazi zowonjezera zokhala ndi nsomba zokhala ndi thanzi labwino la China lotchedwa bowa (omwe amadziwikanso ndi bowa la shiitake ), kaloti ndi tsabola wofiira kwambiri mu msuzi wambiri.
Khalani omasuka kugwiritsa ntchito mtundu uliwonse wa nsomba zofooka zomwe zingakhale ndi mawonekedwe ake panthawi yopuma.
Chinsinsi chophweka koma chokongola chomwe chimagwira nsomba ndi nyemba zakuda zamchere za China. Chinsinsichi chimachokera ku Wolemba Chin and cooker Leann Chin, ndipo akuphatikizapo malingaliro osiyanasiyana.
Njira iyi yothandizira nsomba za fryts imayitanitsa ginger, yomwe nthawi zambiri imagwiritsidwa ntchito muzakudya za nsomba kuti zithandize kuphimba "fungo".
Chokoma Ndi Chakudya Chophweka Cha Nsomba
Chinsinsichi "chokoma ndi chowawa" chimachokera ku Eastern China. Ndizotheka kugwiritsa ntchito "nsomba zoyera" monga cod, haddock, nyanja ya nyanja kapena monkfish. Ine ndimakonda kugwiritsa ntchito monkfish kupanga mtundu uwu wa chakudya chifukwa monkfish si zokoma koma mawonekedwe ndi abwino kwambiri kudula ndipo mawonekedwe ndi olimba kwambiri kuposa nsomba zina.
Kutentha Kwambiri Kwa Nsomba
Chophimba cha tofu chowombera ndi nsomba chimachokera kwa mtsogoleri wa Chesapea Lin Cheng, yemwe amadziwika kuti ndi wokonza chakudya pa filimu yotchedwa "Eat Drink Man Woman". Amati "nsomba zikuyimira kuchulukira ndipo zimatumizidwa kumapeto kwa chakudya chatsopano cha Chaka Chatsopano kuti chibweretsere ndalama zambiri.
Asia Salmon Burger Recipe-Wowola-Wonyezimira Nsomba
Mu zokongoletsera zokoma za salimonizi zimapangidwa ndi ginger-laimu aioli ndipo amawombera ndi soya glaze panthawi yopuma.
Mtsinje wa Black Black Basas
Mcherewu umapezeka m'nyanja ya Black Sea Bass ndi msuzi wokoma ndi mandimu, ginger, adyo komanso mbewu za samevu. Ichi ndi njira yabwino ya ophika omwe ali atsopano ku China kuphika kapena kungofuna kophika nsomba yophika (mmalo mowombera kapena kutentha, njira zina ziwiri za kuphika).