Mmene Mungaperekere Fodya Mayi Oxtails

Njira zophika ndi kudula kosasintha kwa nyama

M'masiku akale, ng'ombe zamphongo zinachokera ku ng'ombe, koma lero zimangokhala mchira wa ng'ombe kapena ng'ombe zamphongo. Kudya ng'ombe zamphongo kumakhala kutali kwambiri ndi kumwa nyama pamene zinyama zonse zimagwiritsidwa ntchito ndipo palibe gawo lomwe linasokonekera. Mchirawo unapanga msuzi wodabwitsa kwambiri womwe unatambasula nyama yaying'ono ndi kuwonjezera pa zamasamba zosiyanasiyana. Chakudya cha otailtail chakhala chitonthozo cha anthu ambiri, n'zosadabwitsa kuti anthu ambiri akudabwa kuti aziphika Oxtail .

Zophika padziko lonse zakhala zikugwiritsidwa ntchito mosiyanasiyana pamutu. Masiku ano, ophika apamwamba akupeza kachilombo koyambira kwa chisangalalo chosangalatsa cha okalamba achikulire ndi zodabwitsa za gulu laling'ono lomwe likuwona kuti ndi nyama yonyansa. Komabe, chifukwa cha mchira wa mchira, imayenera kuphikidwa m'njira zina kuti zitheke bwino.

Kugula Zogulitsa

Ngakhale kuti ng'ombe zogwiritsidwa ntchito ngati ng'ombe zinkatengedwa ngati "zowonongeka" nyama, nthawi zambiri kwaulere kuti azipempha kapena kuyandikira, tsopano ndi imodzi mwa kudulidwa kwa mtengo wamtengo wapatali, kufika madola angapo pounds. Mukhozanso kuyitanitsa nthawi isanafike-kupezeka kudzadalira kupereka ndi zofunikira m'deralo. Ndipotu, pamakhala mchira umodzi pa ng'ombe. (Ngati muli ndi vuto lopeza malo odyera a ng'ombe, mungalowe m'malo mwa nyama ya ng'ombe kapena khosi la ng'ombe, nthiti yayifupi, shank kapena mafupa ena osiyanasiyana, koma musamayembekeze kuti ndizovuta kwambiri.)

Kugulitsidwa kumagulitsidwa m'magawo, ndipo popeza nsomba ndi mchira, ndizowunikira pamapeto pake ndipo zimakhala zochepa pamtundu wina, kotero mutenge zina zomwe zimakhala zabwino kuposa zina.

Nkhokweyi makamaka ya mafupa, cartilage, ndi minofu yodziwika, ili ndi nyama yaing'ono kwambiri. Ichi ndichifukwa chake zimapindula ndi kuchepetsa kuphika mu kutentha kwamadzi.

Kupanga Stock

Chifukwa chakuti ali ndi nyama yaing'onoting'ono, mavitamini ndi abwino kuti agulitse katundu ndipo amawoneka kuti ndiwe wophika kwambiri. Mbali zambiri, nkhuku yochuluka ya ng'ombe imachokera ku mafupa ndi msuzi, koma nyama ndi yokoma kwambiri.

Ndalama zotengedwazo zidzakhala zakuda ndi gelatinous chifukwa collagen anatulutsidwa. Izi ndizo maziko a msuzi wa mchere-zomwe zimaphatikizapo nyama, ndiwo zamasamba, barele, zitsamba komanso nthawi zambiri sherry kapena Madeira - komanso olemera, ofewa mtima.

Kujambula

Ngakhale kuti mankhwalawa akugwiritsidwa ntchito mochuluka kuposa msuzi kapena mphodza masiku ano, kutalika, kupuma mofulumira mu madzi ndi njira yosankhika yotengera zotsatira zachisomo pamene akukoka kukoma kokwanira kuchokera ku nyama yochepa kwambiri. Kupsa pang'ono kuphika kumatembenuza fupa ndi karotila mu gelatin yomwe imakhala yokoma kwambiri ndipo imapanga msuzi wosasamala. Pamene mukukongoletsa, konzekerani nthawi yophika. Oxtails amagwira ntchito makamaka mwa ophika ophika komanso ophikira .