Malangizo Othandiza Poyesa Ndi Kuphika Ndi Nkhuyu

Nkhuyu ndizochepa, zotupa zokoma zokoma. Nkhuyu zingadye mwatsopano kapena zouma ndikuphatikizidwa mu maphikidwe kuti zithandize kuwonjezera maonekedwe, msinkhu wina wa kukoma, ndi kukoma. Mwayi mwakhala mukuyesera nkhuyu mmbuyomu muzakudya zochepetsedwa zochepetsedwa zomwe zimadzazidwa ndi mkuyu wotchedwa Fig Newtons.

Popeza nkhuyu sizipatso zambiri ku America zimapanga mphepo, phunzirani zambiri za momwe mungadye nkhuyu zatsopano, kuphika nawo, malingaliro ena pogwiritsa ntchito nkhuyu zouma, ndi momwe mungaziyeretse.

Mmene Mungadye Nkhuyu

Nkhuyu zatsopano zimabwera m'mitundu yambiri ndipo zimatha kudyedwa bwino. Mafanizo awiriwa ali ndi zokoma zambiri.

Mukhoza kuphatikiza nkhuyu ndi zakumwa zamchere, monga prosciutto, Parma ham , ndi tchizi. Nkhuyu zimayenda bwino ndi mitundu yambiri ya zakudya, monga zakudya zonunkhira monga mascarpone ndi creme fraiche; zonunkhira ndi zonunkhira monga adyo, azitona, ndi sinamoni; komanso zipatso za citrus, vinegars okongola kwambiri, ndi vinyo omangidwa ngati sherry ndi doko.

Kodi kuphika ndi nkhuyu

Nkhuyu zingagwiritsidwe ntchito m'njira zambiri. Mukhoza kugwiritsa ntchito nkhuyu ngati tenderizer ya nyama. Mukhoza kugwiritsa ntchito nkhuyu monga kukoma kokoma. Nkhuyu zimagwira ntchito muzophika ndipo zingagwiritsidwe ntchito m'malo mwa mafuta ophika.

Nkhuyu zimapanga mapuloteni oteteza mapuloteni omwe amathyola minofu ndi timagulu ting'onoting'ono timene timadya nyama.

Nkhuyu mwachibadwa zimathandiza kusunga chinyontho mu zinthu zophika, kuziika bwino. Ndipo, puree wa nkhuyu ungagwiritsidwe ntchito ngati malo abwino a mafuta mu zinthu zophika.

Malangizo Pogwiritsa Ntchito Nkhuyu Zouma

Nkhuyu zingagwiritsidwe ntchito ngati njira zina zowonjezera zipatso zina. Nkhuyu zouma zingagwiritsidwe ntchito mosiyana ndi ma prunes , apricots zouma, ndi masiku ambiri maphikidwe.

Pamwamba mu shuga, zipatso zazing'ono izi nthawi zambiri zimamatirana pamodzi. Mukamadula nkhuyu zouma ndi dzanja ndi mpeni kapena mitsuko ya khitchini, nthawi zina sungani mitsukoyi mumadzi otentha kuti musamamangire.

Ndipo, ngati mukufuna kusiyanitsa nkhuyu zouma zomwe zakhala pamodzi, ziyikeni mu microwave kwa masekondi 10 mpaka 15.

Ngati mukukuthira nkhuyu mu pulogalamu ya zakudya , onjezerani zina mwa shuga zomwe zimayikidwa mu recipe pa zipatso. Msuzi wambiri wotsekemera amatha kuteteza nkhuyu kuti zisamamatire.

Nkhuyu zouma zingathenso kubwereranso ngati zikuwoneka zovuta kapena zouma kwambiri. Mutha kuthira, kuyendetsa nthunzi, kapena kuwathandiza kuti abwezeretse chinyezi.

Mmene Mungayese Mitengo

Nthawi zina maphikidwe amapempha nkhuyu zatsopano. Nthawi zina, mukhoza kuona chophimba choyitana nkhuyu zouma. Nthawi zina zimafuna nkhusi ya nkhuyu, chikho cha mtengo kapena nkhuyu zazikulu kapena zazing'ono. Tchatichi chidzakuthandizani kupeza zofanana ndi nkhuyu mu mitundu yonse: zatsopano, zouma, ndi kukula, ndi mapaundi, ndi chikho, chodulidwa, ndi zamzitini.

Phunzirani Zambiri Ponena za Nkhuyu

Dziko la nkhuyu liri lalikulu. Muyenera kudziwa zambiri za momwe mungawasankhire ndikuzisunga , kumene nkhuyu zimachokera , ndi maphikidwe ena osakayikitsa mungayese ndi nkhuyu.

Buku lotchuka lophika nkhuyu, "Fig Kumwamba," ndizofunikira kwambiri zomwe zimaphatikizidwa ndi maphikidwe makumi asanu ndi awiri kwa omwe ali ndi chidziwitso chatsopano cha chipatso chodabwitsa.