Maphikidwe Owotcha Amtengo Wapatali

Nkhuyu zatsopano, zotsekemera zimadzala ndi zokoma monga tsiku lonse, ndipo zimakhala zochepa kwambiri. Yesetsani "maphikidwe" khumi ofulumira komanso ophweka - ena okoma kwambiri chifukwa cha mchere ndipo ena amawathandiza kuti azikhala abwino - kuti azigwiritsa ntchito nkhuyu zatsopano pamene ali mu nyengo.

• 01 pa 15

  Nkhuyu Zowakulungidwa

  Kulungani nkhuyu iliyonse ndi chidutswa cha bacon (zimakhala bwino kugwiritsa ntchito chidutswa cha nyama yankhumba yokhala ndi kutalika kwake ndi kukulunga kuzungulira mkuyu mumatope - ntchito za pancetta bwino apa ngakhale bola kwambiri. Ikani nkhuyu pa kuphika mapepala ndi kuphimba, kutembenuka ngati pakufunikira, mpaka nyama yankhumba itulumidwa ndi yofiirira. Kutumikira otentha.

• 02 pa 15

  Nkhuyu Zouma Buluu

  Pangani chidutswa pambali pa nkhuyu iliyonse. Chotsani cha tchizi lanu lopaka buluu mumtengo wa mkuyu, chowongolera chowongolera ngati gorgonzola dolce ntchito yabwino. Kutumikira monga-ndi, kapena kusakaniza nkhuyu ndi canola kapena mafuta a masamba ndi kukhala mu poto yotentha kapena pamoto wotentha, kutembenuka kamodzi, kuphika mpaka nkhuyu zitentha ndi tchizi zasungunuka, pafupifupi maminiti asanu ndi atatu.

• 03 pa 15

  Anaphika nkhuyu

  Ikani nkhuyu zochepa pa pepala lophika. Sambani ndi canola pang'ono kapena mafuta a masamba kapena batala. Tsembani mpaka mkuyu ukhale wofiira ndi kuyamba kuyamba bulauni pamphepete. Kutumikira ndi mbale zokoma kapena zokoma. Dzira losavuta kwambiri, nkhuyu zimakhala ndi uchi usanayambe kuzizira komanso zimagwiritsa ntchito marscapone, creme fraiche , kapena ayisikilimu.

• 04 pa 15

  Mphati & Pancetta Saladi

  Onjezerani nkhuyu zakudulidwa ndi kudulidwa, kuphika kapangidwe kapena nyama yankhumba ku saladi yosavuta. Mavitamini a vinyo wosakaniza ndi basamu ndi masewera abwino-supuni 3 mafuta a maolivi opangidwa ndi supuni imodzi ya viniga wosasa, mchere ndi tsabola zinawonjezera kulawa.

• 05 ya 15

  Mafanizo mu manyuchi

  Pangani mankhwala a shuga otsekemera pogwiritsa ntchito shuga 1 gawo mpaka magawo awiri madzi; onjezerani ndodo ya sinamoni, zisa lalanje, nyemba ya vanila, ma clove onse, nyansi ya nyenyezi , kapena cardamom - ngakhale peppercorns zakuda zingagwire ntchito pano. Bweretsani ku chithupsa kuti muwononge shuga onse. Pezani kutentha kuti mukhale osasunthika. Onjezerani nkhuyu zonse kapena zowonjezera ndikuphika pafupi mphindi zisanu. Chotsani nkhuyu, mulole madziwo azizizira, ndipo abweretse nkhuyu ndi madzi (ngati mukufuna kuti nkhuyu ziwononge pang'ono ndi kukhala imodzi ndi madzi, zizisiyeni pamene zinkasakaniza). Tumikirani nokha, koma nkhuyu izi zimadabwitsa ndi ayisikilimu . Iwo amatha masabata ambiri mu furiji.

• 06 pa 15

  Mtambo wa Mtini

  Mu fakitale kapena pulogalamu yamakono, nkhuyu zouluka ndi kuphulika kwa basamu kapena sherry viniga ndi mafuta odzola okwanira kuti puree ikheke. Onjezerani mchere komanso tsabola watsopano wakuda kuti mulawe. Kutentha modekha ndikutumikira ndi nkhumba, nkhuku, bakha, kapena Turkey. Mutha kuchoka bwino kwambiri ndikugwiritsa ntchito zambiri ngati kufalikira.

• 07 pa 15

  Mkuyu Crostini

  Chotsani nkhuyu ndikuwaza ndi vinyo wosasa wa basamu ndi mchere kuti mulawe. Mulole nkhuyu zikhale pansi pamene mukudula magawo a baguette ndi kuwaphimba. Pamwamba pamtsinje ndi osakaniza nkhuyu ndi pogaya kapena awiri a tsabola wakuda watsopano. Mukhoza kufalitsa mbuzi yatsopano yamphongo pazitsamba zoyamba, ngati mukufuna, kapena mutenge tchizi chabulu pamwamba ngati izo zikumveka chokoma.

• 08 pa 15

  Nkhuyu Zouma

  Sulani nkhuyu kutalika. Sungunulani supuni kapena ziwiri iliyonse ya batala ndi uchi mu poto yaing'ono ndipo perekani nkhuyu, kudula, pansi. Kuphika mpaka chirichonse chikuphulika ndipo nkhuyu zimayamba kufota pang'ono. Pamene akuphika, supuni ya batala ndi uchi wathyoka pamwamba pa nkhuyu kamodzi kapena kawiri. Chotsani nkhuyu ku poto ndikutulutsa ndi kirimu, kukwapulidwa kirimu , yogurt, kapena ayisikilimu kumbali, ngati mukufuna.

• 09 pa 15

  Nkhuyu Zili ndi Marscapone

  Nkhuyu zowonjezera kapena makumi asanu ndi atatu ndipo mutumikire ndi zidutswa zing'onozing'ono za marscapone, crème fraîche, Greek yogurt, kapena kirimu wowawasa pamwamba kapena kumbali. Chida chachitsulo cha timbewu kapena timadzi ta mandimu ndi kukhudza kwabwino.

• 10 pa 15

  Mafini Ndi Parmesan ndi Balsamic

  Dulani nkhuyu pakati kapena mu wedges. Ikani pa mbale ndi ming'oma ya tchizi ya Parmesan ndikuyikamo ndi vinyo wosasa wa viniga kapena vinyo wosasa. Nsomba zingapo za tsabola watsopano wakuda ndi zabwino, nayenso.

• 11 mwa 15

  Mafini Ndi Mbuzi Yamphongo ndi Mtedza wa Pine

  Nkhumba yaying'ono kapena awiri a mbuzi yamakono (aka chevre) ndi zina zamtengo wapatali wa pine zimapangitsa kuti mukhale olemera, osakoma mukamawathira nkhuyu zabwino zokoma.

• 12 pa 15

  Nkhuyu ndi zipatso

  Nkhuyu zabwino ndi zachibadwa ndi zipatso zatsopano. Gwiritsani ntchito pambali pa zipatso paliponse pamene mukugunda: pa yogurt, ndi granola, mumabotolo a smoothie .... Zopeza zilibe malire.

• 13 pa 15

  Nkhuyu ndi Ice Cream

  Kaya amadulidwa ndi kuwaza pa sundae kapena kudula m'kati ndikuika mu mbale, nkhuyu ndi ayisikilimu ndizophatikiza zokoma.

• 14 pa 15

  Nkhuyu ndi Yogurt

  Nkhuyu zokoma ndi yogayimu yowawa kwambiri ndi kuphatikiza kokoma. Pitani zazikulu ndi mapuloteni odzaza, owonjezera obiriwira a yogagurt-amaimirira bwino kwambiri kwa nkhuyu zambiri.

• 15 mwa 15

  Nkhuyu pa Platter ya Antipasto

  Nkhuyu zimabweretsa zotsekemera zodabwitsa ku mbale iliyonse ya antipasto, kupereka cholembera pamakina amchere ndi zakudya zabwino. Atumikire iwo onse, azing'ono, kapena amagawande malingana ndi kukula kwawo ndi angati a iwo omwe muli nawo!