Viniga wosasa si vinyo wosasa
Viniga wa basamu wasanduka ukali kwambiri ku America, chifukwa cha ophika opangira zakudya m'mwamba. Ziri zovuta kukhulupirira kuti chipatsochi cholimba cha mpesa chinangowonjezedwa muzaka makumi awiri zapitazo ku America pamene Italiya akhala akusangalala nazo kwa zaka zambiri.
Vinyo wolemera, wokoma pang'ono wokometsera vinyo wa basamu amadzipangira mopangira saladi zokongoletsa ndi marinades ndi sauces.
Dash akhoza kuonjezera kukoma kwa supu kapena mphodza. Zimatulutsa ubwino watsopano monga raspberries, strawberries, ndi yamapichesi .
Zakudya zake ndi zonunkhira zosautsa zimakwezedwa pamwamba pa msuweni wake wochepa, vinyo wofiira vinyo wosasa , monga vinyo wosasa wofiira akudumphira patsogolo pa viniga woyera. Musanayambe kupanga maphikidwe ambirimbiri pogwiritsa ntchito vinyo wosasa , phunzirani pang'ono ponena za momwe mungagwiritsire ntchito.
Momwe Viniga Walsamaliki Amapangidwira
Kodi vinyo wotsekemera wotsika amatha bwanji kutamandidwa? Kuyambira kale zaka 900 zapitazo, azungu a mumzinda wa Modena, ku Italy anali kupanga viniga wosasa, womwe unatengedwa ngati tonic ndipo unaperekedwa ngati chizindikiro cha anthu ofunika.
Ngakhale kuti vinyo wosasa vinyo amawayesa, si vinyo wosasa vinyo. Sichipangidwa kuchokera ku vinyo, koma kuchokera ku mphesa za mphesa zomwe sizinavomerezedwe kuti zizipaka vinyo.
Mitengo ya mphesa yoyera yotchedwa Trebbiano imayidwa mpaka ku mdima wandiweyani ndipo kenako ndi okalamba.
Madziwo amaikidwa mu nkhumba za oaken, pamodzi ndi vinyo wosasa "mayi," ndipo amayamba ukalamba. Ayenera kukhala wokalamba kwa zaka 12 mu nkhuni. Kwa zaka zambiri amamaliza maphunziro apang'ono aang'ono omwe amapezeka ndi kansalu, nkhuni yamtengo wapatali, phulusa, mabulosi, ndi juniper mpaka atagulitsidwa. Mitengo yonseyi imaphatikizapo kuwonjezera vinyo wosasa.
Pakafika zaka, chinyezi chimatuluka, kuwonjezeranso vinyo wosasa ndi kuwonetsa kukoma.
Ma vinegars ena akhala akutha zaka zoposa 100. Ndikukalamba kumeneku kumapangitsa viniga wosakaniza kuchokera ku Modena kumpoto kwa Italy okwera mtengo kwambiri. Mwamwayi, vinyo wosasa wa basamu amapita kutali, mofanana ndi safironi .
Kusankha Viniga wa Basamu
Vinyo wosasa wa basamu wotchedwa aceto balsamico tradizionale, omwe amasonyeza kuti njira za Modena zagwiritsidwa ntchito pokonza ndi kukalamba. Mudzapeza zomwe mumalipira, choncho pangani mtengo wapamwamba kwambiri. Ngati mumalipira pang'ono, pangakhale sulphites yowonjezera ngati yosunga.
Kusunga viniga wa Basamu
Muyenera kusungirako viniga wa basamu m'malo ozizira ndi amdima, kunja kwa kutentha, monga kapu. Sichiyenera kukhala firiji. Sichidzatsegulidwa kamodzi ndipo chidzasungidwa mpaka kalekale. Simukusowa kudandaula ngati mukuwona zidothi monga zachilengedwe chifukwa cha ukalamba ndipo sizovulaza.
Zolemba ndi Zolemba Zakale
Mungapeze mabukuwa ogwiritsira ntchito pophika vinyo wosasa. Buy From Amazon.com:
- Viniga: Wogwiritsira Ntchito-Wowonjezera Wowonjezera Malembo Olemba
- The Best 50 Salad Dressings