Zakudya zokazinga zodziwika ngati rosettes ndizofala padziko lonse lapansi . Ku Poland , Russia, ndi Ukraine, amadziwika kuti rozetki , rozetták ku Hungary, ku Russia , ku Russia, Romania, Serbia ndi Slovenia, ndi rozetės ku Lithuania. Zakudya zofewazi zimapangidwa ndi kudula chitsulo cha rosette kuti chikhale chochepetsetsa kwambiri, chimawotcha mafuta otentha kufikira golide wofiira, kenaka nkuwotchedwa shuga wa confectioners. Iwo ndi ophweka kwambiri kupanga kuposa momwe amawonekera, ngakhale ngati nthawi yaying'ono ikudya. Izo zimapita mofulumira, komabe, ingokhala nacho chipiriro. Ndipo, monga nthawi zonse, mukamagwira ntchito ndi mafuta otentha, sungani anawo kuti mukhale ndi ndondomeko yoyaka moto. Musati muchoke pa stowe ndipo nthawizonse muziyang'ana pa mafuta otentha.
Chimene Mufuna
- Mazira aakulu 2 (omenyedwa pang'ono)
- Supuni 2 shuga
- 1 chikho mkaka
- 1/4 supuni ya supuni mchere
- 1 kapu ufa (cholinga chonse)
- Pakani supuni imodzi ya vanilla
- 4 makapu canola (mwachangu)
Momwe Mungapangire Izo
- Ikani mafuta masentimita atatu a canola mu madzi ozizira kwambiri, kapu yolemera kwambiri, ndi kutentha kwa madigiri 375, pogwiritsira ntchito maswiti / frying thermometer atakwera pamphika. Onetsetsani maonekedwe a rosette kuti muzigwiritsira ntchito (zina zimagwirizanitsa maonekedwe awiri a rosette).
- Pamene mafuta akuwotha, konzani batter. Mu mbale yamkati, onetsetsani shuga kwa mazira ndi whisk kuti muphatikize. Onjezerani mkaka ndi whisk kuti mugwirizane. Muyeso ufa molondola ndi whisk pamodzi ndi mchere. Tumizani ku mbale ndi mazira ndi mkaka ndi kumenyana mpaka yosalala. Onjezerani vanila ndi kusakaniziranso. Kusasinthasintha kumafunika kukhala kolemera kwambiri. Ngati ali wandiweyani, onjezani mkaka pang'ono. Ngati batter ali wandiweyani, rosettes sichidzakhala yophika.
- Mukakonzeratu mwachangu, sungani chitsulo chosakanikirana ndi mavitamini otentha mpaka mutapsa (1 mphindi kapena kuposa). Kwezani chitsulo kunja, kugwedeza mafuta ochulukirapo ndi kutsekera pa thaulo lamapepala. Sungani mu batter okonzeka osati kuya kwa mawonekedwewo, osati pamwamba apo ngati batter owonjezera ayenera kuchotsedwa pambuyo mwachangu kuti mutenge rosette mu mawonekedwe.
- Sakanizani mawonekedwe mu mafuta otentha. Pamene mphutsi imasiya ndi / kapena rosettes ndi golide wonyezimira, kutulutsa chitsulo chochotsera mafuta, kutulutsa mafuta ochulukirapo mu fryer kapena phukusi. Chotsani ma rosettes pogwiritsira ntchito skewer kuti muwapitikize kapena kugwirana kumbuyo kwa mitundu ya rosette ndi supuni yamatabwa. Kukhetsa ma rosettes kutseguka pamunsi pamapepala mapepala ochuluka mafuta owonjezera atha.
- Sungunulani chitsulo cha rosette m'mafuta otentha, sungani piritsi pamapepala, kenaka pindani mu batter. Pitirizani mwa njirayi mpaka batter yonse isagwiritsidwe ntchito. Dothi la rosettes ndi shuga la confectioners likadali lotentha kapena pamene lizizizira, kapena lisanatumikire.
- Ngati chitsulo kapena mafuta sikutentha kotentha, kaya kotentha kwambiri kapena kuzizira, batter sichidzamamatira mafomu. Ngati ma rosettes sali ofewa, batter ndi yaikulu kwambiri ndipo iyenera kuchepetsedwa ndi mkaka. Zitsulo zokhala bwino komanso zozizira zingasungidwe mu chidebe chotsitsimula. Ngati atakhala osokonezeka, abweretseni pa pepala lakhuni mu uvuni wa digirii 350 kwa mphindi zingapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 97 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 81 mg |
| Sodium | 169 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |