Zovuta Fuyu persimmons zimatengedwa ngati masamba pano ndipo zimakhala zosangalatsa (koma zokoma!) Kugwa kapena nyengo yozizira.
Kuwotcha kumabweretsa zokoma, zofewa zosavuta nthawi zambiri zolimba monga miyala Fuyu persimmons. Amasandulika kukhala abwino poyerekeza ndi nkhumba yokazinga kapena nkhuku, ndipo ali abwino pa tebulo ndikuthokoza ku Turkey kapena ham.
Kukoma kumawapangitsa kukhala zojambula zabwino kwazing'ono zonunkhira. Ngati izo zikumveka bwino kuti inu muwafeze iwo pang'ono ndi cayenne kapena minced fresh jalapeno kapena serrano chile.
Chimene Mufuna
- 4 Fuyu persimmons
- Supuni 1 ya masamba kapena mafuta a azitona, kapena batala wosungunuka
- Mchere wa nyanja kuti ulawe
- ndimu mandimu, mandimu, kapena zitsulo zamchere (zowonongeka)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 375F. * Pamene ng'anjo ikuwotcha, idulani ndi kutaya nsonga ndi mapepala a persimmons. Peel the persimmons, ngati mukufuna. Pesimmon peel ndi yovuta, koma yokwanira kudya, kotero ndi funso la kukoma. Kuwanyengerera kudzachititsa kuti thupi likhale lofanana kwambiri. Dulani ma persimmons mu magawo akuluakulu a 1 / 4- mpaka 1/2-inch.
- Kuti mukhale osavuta kuyeretsa, pezani pepala lophika ndi pepala. Ikani magawo a persimmon mumodzi wosanjikiza (kapena osanjikizana omwe mungathe kuwongolera) papepala lalikulu. Dulani ndi theka la mafuta. Sinthani magawowo ndi mafuta otsalawo.
- Kuphika magawo a persimmon mpaka wachifundo ndikuyamba bulauni, pafupi mphindi 20. Kodi amatenga nthawi yaitali bwanji kuti aziwotchera zimadalira momwe zimakhalira, kotero kuti mphindi 20 ndizowongolerani - yang'anani magawo a persimmon omwe ali ndi mbali zofiira pa ola!
- Mukamaliza kuwiritsa, perekani magawo a persimmon ndi mchere kuti mulawe. Mukhoza kuyamwa pang'ono (pafupifupi 1/4 supuni ya tiyi ya totayi) ya mandimu ndi / kapena mandimu ndi / kapena lalanje pamwamba pawo, ngati mukufuna.
Mfundo
- Zikondwerero zotenthazi zimakhala zotentha kwambiri, zokoma kwambiri, komanso zowonjezera zabwino pamene zimatentha kutentha, zomwe zimakhala zosasinthika kukhala ndi phwando.
- Ma Persimmons, monga zipatso zambiri zokazinga , amasinthasintha - amatenthedwa ndi uvuni, ngakhale, ndi shuga mwa iwo motentha kwambiri. Zoonadi kutentha kulikonse pakati pa 350 ndi 425 kumagwira ntchito, choncho ngati muli ndi zina mu uvuni (nkhuku yokazinga kapena ngakhale Chithokozo ku Turkey), mukhoza kutulutsa mapeyalawa popanda nkhawa. Ingoyang'anirani kuti awone momwe iwo akuwonekera mwachikondi ndi ofiira. Ngati atayika kwambiri, asanakhale achisoni, onetsetsani ndi zojambulazo ndipo pitirizani kuphika mpaka atakhala okoma ngati momwe mumakonda.