Anayambitsanso Venison ndi anyezi Otchedwa Caramelized Cream

Anyezi a Caramelizedwe nthawi zonse amawonjezera kukoma kokoma kumalo aliwonse, ndipo mumapezeka izi, amaphika ndi nkhuku ndi zonona. Kutumikira ndi nyama yokhayokha, anyezi amachititsa kuti nyama zowonda zikhale zolimbikitsa. Venison amawoneka bwino ndi zipatso, ndipo msuzi wa apulo ndi-pear ndi sinamoni ndi clove ndi mbali ya mbali ya mbale.

Chimene Mufuna

• Supuni 5 zosakaniza batala
• Supuni 3 mafuta a maolivi kapena masamba a masamba
• 2 anyezi akuluakulu, ochepa ndi ochepa
• Supuni 1 supuni shuga
• Dash Kosher mchere
• dash Mwatsopano tsabola
• 1 chikho nkhuku katundu, zokongoletsera kapena phukusi (osati zamzitini)
• 1/2 chikho cholemera kwambiri
• Mitundu itatu imatulutsa thyme
• 2 maapulo akuluakulu, odzola komanso odulidwa
• 1 Bosc peyala, peeled ndi cored
• 1 sinamoni ndodo
• 2 cloves lonse
• Gawo limodzi lamasentimita watsopano wandiweyani, peeled ndi grated
• 2 malonda a zinyama
• 1 adyo clove
• Zest ya mandimu imodzi

Momwe Mungapangire Izo

1. Sungunulani supuni 2 ya mafuta ndi supuni imodzi ya mafuta a maolivi kapena mafuta a masamba ophikira pamsana. Onjezerani anyezi, kuwaza shuga wofiira pamwamba, ndi nyengo ndi mchere wa Kosher ndi nyemba zabwino zowonjezera.
2. Phimbani ndi kuchepetsa kutentha kuti muimire kwa mphindi 7 mpaka 8, mpaka anyezi asinthe. Onetsetsani anyezi bwino, oyambitsa kuchokera pansi pa skillet, ndi kuphika otsika kwa mphindi 15 mpaka anyezi ndi golide ndi kungoyamba bulauni.

1. Gwiritsani ntchito nkhuku msuzi, heavy cream ndi 1 sprig ya thyme mwatsopano ndipo simmer pang'onopang'ono mphindi 10 mpaka madzi asachepera hafu ndi msuzi wakula.
2. Pamene anyezi akuphika, kudula maapulo ndi mapeyala mu zidutswa z-inchi, ndipo muphatikize ndi ndodo ya sinamoni, cloves ndi ginger grated ndi 1/2 chikho madzi madzi. Bweretsani kwa chithupsa, ndiye kuchepetsani kutentha, kuphimba supu, ndi kuimiritsa maminiti 15 mpaka chipatso chili chofewa.
3. Chotsani ndodo ya sinamoni ndi cloves, ndipo gwiritsani ntchito masher kuti muzitsuka maapulo ndi peyala yowuma, ngati tsamba lakuda. Phimbani ndi kutentha.
4. Lolani zitsulo zamatchi kuti zifike kutentha, ndikuziika nyengo ndi mchere wa Kosher ndi tsabola watsopano. Kutentha madzi otsukira awiri a maolivi kapena mafuta a masamba pa skillet yaikulu pamwamba, mpaka mafuta shimmers. Yang'anani zilonda zamphepo kumbali zonse, kutembenuka ndi ziboliboli, mpaka mdima wofiira.
5. Sungunulani adyo wodula pansalu yotchinga ndi chikhato cha dzanja lanu kapena mpeni wakuphika. Onjezerani otsala atatu a supuni ya mafuta, smashed adyo clove, ndi 2 sprigs atsopano thyme ku poto, ndi kuchepetsa kutentha kwa sing'anga.
6. Baste ndowe ndi batala wosungunuka, kuwatembenuza kamodzi, kwa mphindi khumi kapena mpaka kutentha kwao kufika pang'onopang'ono 135 ° F panthawi yomweyo-werengani thermometer yomwe imalowetsedwa mu chiuno chachikulu kwambiri m'chiuno.
7. Tumizani zinyama kumalo ocheka ndi kulola m'chiuno kupuma mphindi khumi, musanadule mu magawo omwe akugwirana. Kuti mutumikire, perekani anyezi okonzedwa pamadzi, kenaka tanizani timapepala tawo pamwamba. Fukani ndi mchere wa kosher kapena mchere wamchere wa flaky ndi zonunkhira za mandimu. Sakani msuzi wa apulo pambali, ndipo mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	508
Mafuta Onse	36 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	14 g
Cholesterol	72 mg
Sodium	186 mg
Zakudya	47 g
Matenda a Zakudya	8 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)