Czech Garlic Msuzi (Česnečka) Chinsinsi

Izi Czech adyo supu recipe kapena česnečka amatchedwa kuti nambala imodzi hangover mankhwala ku Czech Republic.

Ndi chinthu chophweka cha msuzi, mbatata, adyo ndi anyezi. Msuziwu ndi wofulumira kwambiri, amayi ambiri amayi ndi amayi amadzuka m'mawa kwambiri kuti akonze mtsuko wa chakudya chosavuta kwa iwo okwatirana ndi mamembala awo atatha usiku.

Msuzi wa Garlic sikuti ndi chakudya chokha chodyedwa kuti chithamangitse zotsatira za zikondwerero zosangalatsa. Nazi zambiri Zakudya za ku Eastern Europe.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu sing'anga supu, kusungunula nyama yankhumba mafuta kapena batala. Onjezerani anyezi ndi adyo ndikuphika mpaka mutuluka.
  2. Onjezerani katundu wotentha ndipo mubweretse ku chithupsa. Onjezerani mbatata, bwererani ku chithupsa, kuchepetsa kutentha ndi kuzizira mpaka mbatata ndi yachisoni.
  3. Sinthani zokometsetsa komanso, kuti mukhale ndi adyo mwamphamvu, onjezerani 3 cloves osweka adyo (osati minced). Kutumikira mwamsanga ndi croutons ndi grated tchizi posankha.

Zambiri Garlic Msuzi Maphikidwe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 238
Mafuta Onse 2 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 4 mg
Sodium 796 mg
Zakudya 43 g
Matenda a Zakudya 3 g
Mapuloteni 15 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)