Nkhumba ya Lithuanian Cold Beet (Saltibarsciai) Recipe

Zakudya za chimfine cha beet ku Lithuania kapena šaltibarščiai zimapangidwa ndi buttermilk, kirimu wowawasa, mazira ophika kwambiri, nkhaka, ndi katsabola. Zimatsitsimula pa tsiku lotentha.

Njirayi ikhoza kuwirikiza kawiri. Ndipo mtsuko wokwana 14 ounce wa sliced ​​kapena shredded beets ungalowe m'malo mwa beets atsopano .

Yerekezerani izi ndi mapuloteni a Cecumber ozizira-beet msuzi . Pano pali maphikidwe a beet .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Pamene beets akuphika, kudula nkhaka ndi anyezi ndi dzira azungu bwino.
  2. Lembani mbale yaing'ono, panizani mazira a dzira ndi 1/4 supuni ya supuni mchere, kuphatikizapo magawo obiriwira anyezi, ndi kusungirako.
  3. Pamene beets ali ofewa, chotsani madzi ophika (sungani madzi ophikira) ndi kuzizizira mufiriji kwa ora limodzi. Pamene ozizira, kabati wa beets coarsely.
  4. Sungani beet kuphika madzi ndi kubweretsanso ku mphika. Onjezani kirimu wowawasa ndi buttermilk, kuphatikiza bwino.
  1. Sakanizani mu beets a grated, nkhaka zowodulidwa, azungu odulidwa ndi dzira, komanso osakaniza yolk-green anyezi osakaniza. Onetsetsani mpaka bwino. Sinthani nyengo.
  2. Thirani mu chidebe ndi refrigerate mpaka bwino. Sakanizani zokolola kachiwiri ndi kusintha ngati kuli kofunikira. Kutumikira mu mbale yotentha kapena galasi lokhala ndi katsabola.

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