Msuzi yamapapu kapena msuzi wa mavwende ndi njira yosavuta komanso yophweka yokhala ndi zipatso ndi ndiwo zamasamba.
Kapepala kameneka kophika kamakhala kokwanira kwa nthawi ya chilimwe pamene simukufuna kutentha khitchini.
Chimene Mufuna
- Makapu 4
- Mbeu yamatope (cube 1 chikho mu zidutswa 1/2-inch)
- Supuni 2
- madzi atsopano a mandimu
- Supuni 1 supuni
- zest
- Supuni ya supuni 1 mchere kapena zambiri kuti mulawe
- 1 mpaka 2 cloves minced adyo
- 1 chikho
- tomato wokoma , cubed mu zidutswa 1/2-inchi
- 1 chikho peeled kapena unpeeled seedless nkhaka, kudula 1/2-inchi zidutswa
- 1/2 chikho chokoma tsabola kapena tsabola lalanje, cubed mu zidutswa 1/2-inchi
- Supuni 3 zowonjezera anyezi wofiira
- Supuni imodzi ya basamu kapena vinyo wofiira vinyo wosasa
- 1/4 chikho chosakwanira namwali wa azitona
- Supuni ya 1 yokometsetsa bwino tsabola ya jalapeno (mwachisawawa)
- Pepper kulawa
- Supuni 2 minced cilantro kapena
- katsabola kapena parsley
- Sakani shuga
Momwe Mungapangire Izo
- Pured 3 makapu chivwende ndi kupita ku lalikulu nonmetallic mbale. Onjezerani madzi a mandimu, laimu zest , mchere, adyo, phwetekere, nkhaka, tsabola wobiriwira, anyezi wofiira, vinyo wosasa, mafuta, zitsamba zatsopano , shuga ndi jalapeno, ngati mukugwiritsa ntchito, ndi 1 chikho chivindikiro. Sakanizani bwino.
- Sungani mpaka mutumikire nthawi. Kwa maonekedwe okongola, lembani magalasi a martini ndi gapacho ndi zokongoletsa ndi chidutswa cha mandimu ndi zitsamba zatsopano zitsamba, ngati mukufuna.
Mmene Mungatumikire Gazpacho
Gwiritsani ntchito gaspacho mu galasi lojambulira ngati appetizer kapena martini galasi yoyamba ya multicourse dinner. Kumakhalanso kusintha kofulumira kwa chakudya cham'mawa - ngati m'mawa Mariya wamagazi wopanda mowa. Ngakhale kuti ndadziwa anthu kuti awonjezere vodka pang'ono kuti apange mpweya wabwino.
Chinsinsichi chikhoza kuwonjezeka powonjezerapo zipatso ndi ndiwo zamasamba. Yesani kuwonjezera zinayi zamtendere kuti zikhale zokoma!