Tacos chakudya cham'mawa? Iwe umathamanga!
Kaya muli ndi chorizo chotsalira kuchokera pa chakudya chammbuyomu, kapena mukungoyang'ana njira yeniyeni ya jazz mmwamba mmawa wanu, sitingaganize njira yabwino yothetsera tsiku lanu kusiyana ndi kudya chakudya chamakono chotchedwa Tex-Mex pa chakudya chamadzulo kuti azidya chakudya cham'mawa. Ndi zophweka monga kuwonjezera mazira!
Zokwanira pa chikondwerero cha Cinco de Mayo kapena chikondwerero chachisangalalo cha sabata, mukhoza kusinthanitsa chakudya chamadzulo cha mazira ophwanyika ndi zosavuta ndi zofunikira, monga avocados, anyezi, tomato, ndi tchizi. Khalani ndi zokondweretsa monga zowomba, kirimu wowawasa, nyemba, salsa, hot sauce, nyama yankhumba, ndi chives, ndipo pangani ana anu kuti azichita nawo pomanga chophimba-chokha!
Ngati muli ovo-zamasamba , mukhoza kusiya chorizo (ndi nyama yankhumba).
Chimene Mufuna
- 4 mafupa a ufa
- 1/4 piritsi ya solidi ya chorizo (yaiwisi kapena youma)
- 9 zowonongeka ndi mazira (thawed)
- 4 mazira (omenyedwa)
- 1/3 chikho ndi tchizi
- Supuni 1 cilantro (akanadulidwa)
- 1/2 theka laling'ono wofiira anyezi (kutchulidwa)
- Tomato tating'ono tating'ono
- 1/2 theka la avodi (kutchulidwa)
- 1/4 chikho chokonzekera salsa
- Kulawa: mchere ndi tsabola
Momwe Mungapangire Izo
- Sungani mkaka wa ufa mu microwave kapena mwamsanga pamoto wotseguka. Ngati mukufuna char, ikani moto wotseguka kwa masekondi asanu ndi awiri mpaka asanu ndikuwombera ndi zitsulo, ndi char kwa masekondi asanu kapena asanu.
- Sungani chopukutira chachikulu chopanda ndodo kapena chitsulo chachitsulo pa sing'anga-kutentha kwambiri. Onjezerani chorizo, muchiphwasule ngati ikuphika. Ngati chorizo youma, yikani poyamba, kenaka yikani poto ndikupaka mpaka mafuta ena apanga ndipo chorizo ndi crispy.
- Chotsani chorizo mu poto, kusiya mafuta kumbuyo.
- Onjezerani zitsulo zopangira mafuta ku chorizo mafuta ndi kuphika mpaka pang'ono. Chotsani zitsulo zochotsa poto ndikuziwonjezera pa chorizo. Sungani chorizo ndi mbatata kusakaniza mu uvuni wa 200 F pamene mukuphika mazira.
- Pogwiritsa ntchito poto lomwelo, pewani kutentha mpaka pansi. Thirani mu omenyedwa mazira ndi kuphika, oyambitsa mokoma mpaka kwathunthu kuphika. Gwiritsani ntchito spatula kuti mulekanitse mazira mu magawo anayi. Pamene mazira adakali poto, tchezerani kutentha kwambiri komanso tipange gawo lililonse ndi tchizi.
- Fukani cheddar pamwamba pa dzira lirilonse ndikuphimba poto ndi chivindikiro. Lolani kuphika kwa mphindi 1 mpaka 2 kapena mpaka tchizi zasungunuka. Onjezerani mchere ndi tsabola kuti mulawe.
- Thirani phokoso lililonse ndi gawo la mazira. Gawani chisakanizo cha mbatata ndi chorizo pakati pa zigawenga zinayi. Kenako perekani nyemba, mandimu, tomato, ndi mapepala pamwamba pa taco. Kenaka muzimitsa salsa pa taco lirilonse ndipo mutumikire mwamsanga!