Wassail ndi chizolowezi chokoma cha mulled zipatso cider zokoma ndi zonunkhira. Chakumwa chokomacho chinali chofunikira kwambiri pa mwambo wa kuwonongeka, womwe unali wamwano wotchuka ndi kuimba nyimbo kumwera kwa England zaka zapakati pazaka zapakati pazaka zapakati pazaka zapakati pazaka zapakati pa England.
Pambuyo pake, kupititsa patsogolo kunadziŵikanso ngati mwambo wopita kunyumba kwa alonjere oyandikana nawo ndi nyimbo m'nyengo yozizira. Mawu omasuliridwa amachokera ku mchere wa salute akuthokoza , omwe amavomereza mowirikiza wa Medieval English, ndipo ngakhale patali kubwerera ku Norman asanayambe kulamulira Anglo-Saxon tanthauzo lotanthauza "kukhala wathanzi."
Mapulogalamu oyambirira olemba mapepalawa ankaphatikizapo mafuta oundana, omwe ankawotchedwa ndi maapulo okazinga. Kenaka, chakumwacho chinakhala cider mulled yopangidwa ndi shuga ndi zonunkhira zosiyanasiyana monga sinamoni, ginger, ndi nutmeg. Masiku ano, maphikidwe odzaza ndi ochuluka, ndi mabuku apanyumba akuyika zopotoka zawo pa zakumwa zam'mbuyo. Maphikidwe amakono angayambe ndi vinyo, madzi a zipatso, kapena mulled ale ndi brandy kapena sherry. Maapulo atsopano kapena malalanje amawonjezeredwa ku brew.
Chomera ichi, chomwe chimapezeka ku Country Inn ndi Bed & Breakfast Cookbook cha Kitty ndi Lucian Maynard, chimapangitsa kuti mupeze mosavuta zakudya monga apulo cider ndi madzi a kiranberi ndipo amachotsa ku ramu yokha ndi zonunkhira . Mpukutuwu umakhala wotentha kwambiri panyengo iliyonse yozizira koma imakhala yotchuka kwambiri pa maholide a Khirisimasi ndi Chaka Chatsopano.
Chimene Mufuna
- 1 galoni apulo cider
- 2 makilogalamu a cranberry
- Supuni 1 yonunkhira bwino
- 4 sinamoni timitengo
- Supuni imodzi yoyera allspice
- 2 malalanje (odzaza ndi cloves)
- Zosankha: 2 makapu ramu
Momwe Mungapangire Izo
- Sakanizani apulo cider, madzi a kiranberi, bitters, sinamoni timitengo, allspice , cloves, ndi ramu mu lalikulu saucepan pansi mpaka otsika-otsika kutentha.
- Sungani pang'onopang'ono pa chophimba ndikutentha. *
Zakumwazi ndizokwanira pa phwando ndipo zingatumikidwe ngati nkhonya komanso zimatumizira zonunkhira zabwino, zokometsera m'nyumba.
Mfundo:
- Chomera chatsopano chopanda chakumwa cha apulo chochokera kumunda wa zipatso wa apulo kapena kacider ndibwino koposa, koma mukhoza kulowa mmalo osungira malonda omwe akugulanso malonda omwe akupezeka chaka chonse.
- Mitundu ya malalanje yotchedwa cloves imadziwikanso ndi pomanders, yomwe imakonda kwambiri holide. Sikuti amagwiritsidwa ntchito panthawi yozizira komanso yozizira, koma ali ndi mbiri yogwiritsidwa ntchito monga nyengo yozizira komanso nyengo ya nyengo yozizira.
- Chomera ichi chimatha kupangidwanso mkuphika pang'onopang'ono kuti iwe ndi stove wanu mukhale opanda ufulu pa maphwando a chakudya cha tchuthi. Pezani wophika pang'onopang'ono otsika kapena otentha kuti musunge zonunkhirazo ndikukonzekera kutumikira usiku wonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 48 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 43 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |