Caviar Etiquette ndi Ziwiya

Caviar Etiquette ndi Ziwiya

Ma caviar abwino ayenera kutchulidwa solo, kuzizira kwambiri, komanso makamaka mu mbale yosasunthika yodzala mkati mwa mbale yaikulu yodzaza ndi ayezi. Ziliva zasiliva ndi zitsulo ndi ziwiya ziyenera kupeŵa chifukwa cha okosijeni, zomwe zingapereke kukoma kwazitsulo kwa caviar. Sankhani ma seva ndi zida zopangidwa ndi galasi, fupa, chipolopolo, nkhuni, pulasitiki, kapena kukhala wachibadwidwe, mayi wa ngale kapena golidi.

Caviar yabwino imatumikiridwa mophweka, ndi mfundo zofufumitsa kapena zotupa, osokoneza osatulutsidwa. Ngakhale kuti purists sagwirizana, osakhulupirira kuti palibe chomwe chiyenera kusokoneza kukoma kwa mankhwala abwino, zomwe zimagwiritsidwa ntchito kaŵirikaŵiri monga mankhwala a mandimu, kirimu wowawasa , creme fraiche, dzira lophika kwambiri (mazira ndi azungu omwe amachotsedwa mosiyana), ndi minced anyezi. Zapangidwe zing'onozing'ono za caviar zingapindule ndi garnishes izi.

Otsutsanso amatsutsana ndi mchere wambiri wamakono, ndipo amafuna kuwombera molunjika wa vodka yabwino kwambiri.

Musakhale mlendo wa nkhumba mukatumikira caviar ngati hors d'oeuvre, ziribe kanthu kuti mungayesedwe bwanji ndi kukoma kwake kosangalatsa. Zimatengedwa kuti gauche kudya kuposa kuchuluka kwa ma ounces awiri, kapena pafupifupi awiri spoonfuls.

Caviar yabwino kwambiri sayenera kumwa nsomba kapena salty overty. Odziwa bwino amafufuza ma globules owala omwe amawoneka bwino.

Zambiri zokhudza Caviar:

• Kodi caviar ndi chiyani? FAQ
• Mbiri ya Caviar
• Momwe mungadziwire kuti ndi zotani
• Caviar mitundu ndi Migwirizano
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• Mankhwala a Caviar ndi ziwiya
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• Caviar ndi Health
• Maphikidwe a Caviar