Njira iyi yowonjezera msuzi ndi msuzi wachi French wakugwiritsa ntchito vinyo wofiira. Msuzi amatchulidwa ndi dera lodziwika bwino la vinyo wa Bordeaux kum'mwera chakumadzulo kwa France.
Zokoma komanso zokoma, zimatengera msuzi wochepa kwambiri wa bordeliise msuzi kuti ugwiritse ntchito nyama yamphongo yosavuta, yokazinga kapena yophika pang'onopang'ono. Msuzi wa vinyo wofiira komanso wofiira kwambiri ndi wotsatizana kwambiri ndi mbatata yophika.
Mwachikhalidwe, msuzi angapangidwe pogwiritsa ntchito vinyo wa Bordeaux , koma vinyo ochokera ku dera limenelo ndi ena mwa mtengo wapatali kwambiri padziko lapansi. Pogwiritsa ntchito Bordeaux, vinyo wofiira wouma bwino adzakhala wochuluka.
Msuzi angapangidwe bwino musanatumikire nthawi, kapena tsiku lisanayambe, pogwiritsa ntchito chinyengo chapadera kuti phungu lisapangidwe pamwamba pa malire.
Chimene Mufuna
- 3/4 chikho chowuma vinyo wofiira
- 2
- shallots , finely akanadulidwa
- 1/4 supuni ya tiyi ya thyme yowuma
- 1
- Bay leaf
- Makapu awiri
- ng'ombe
- Mchere, kuti ulawe
- Pepala wakuda wakuda, kulawa
- Supuni 1 ya batala ozizira
Momwe Mungapangire Izo
- Ikani vinyo wofiira, shallots, thyme, ndi bay leaf mu kakang'ono kasupe anapereka pa sing'anga kutentha. Bweretsani kusakaniza ndi chithupsa ndipo mupitirize kuphika kuti muchepetse zomwe zili mkati mwavo.
- Onjezerani ng'ombe yamphongo ku poto ndikubweretsani osakaniza mpaka kuwira. Sungani ndi kutaya chithovu chilichonse chomwe chimapezeka pamwamba pa msuzi pogwiritsa ntchito supuni.
- Pitirizani kuphika mpakana mpaka wakula mokwanira kuti abwerere kumbuyo kwa supuni. Kuti muwone, ingomani supuni mu supu ndikuizungulira. Kwezani supuni ndikuiyika kuti muyang'ane kumbuyo. Msuzi amafunika kuphimba supuni koma ngati imatha msanga, sichikulira mokwanira ndipo amafunika kuphika kwambiri.
- Thirani msuzi mumsampha wabwino. Nyengo msuzi ndi mchere ndi tsabola, kuti mulawe. Gwiritsani ntchito msuzi mwamsanga kapena ngati mutakhala ndi msuzi m'malo mwake, musatenge mafuta ozizira patsiku, kuti phungu lisapangidwe kapena kuyika pepala lopaka mafuta. pamwamba pa msuzi.
Kugwiritsa Ntchito Vinyo Mukakoka
Mtengo wa msuzi wanu wa mpesa umadalira vinyo amene mumagwiritsa ntchito. Ulamuliro wa thumbu pogwiritsa ntchito vinyo mukuphika ndikuti usaphike ndi vinyo yomwe simungamamwe.
Kusunga vinyo wakale, wotsalira kuphika, kapena choipitsitsa, kugula vinyo "kuphika" ndi chuma chonyenga. Ngati sizikuyenera kutsanulira mu galasi ndikumwa chifukwa kukoma sikukanakhala bwino, ndiye chifukwa chiyani mupanga msuzi wabwino? Yankho lalifupi ndilo silidzatero.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 44 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 210 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |