Izi ndizomwe zimakhala zokongola komanso zoyimitsa koyamba. Mukhoza kupanga pasitala yatsopanoyi, koma kugwiritsa ntchito wonton wrappers mmalo mwake ndi njira yosavuta. Chifukwa pali njira zingapo zomwe zimapangidwira ravioli, ndimakhala ndi chigamba chachikulu ndikuwamasula kuti agwiritse ntchito.
Chimene Mufuna
- 1 sing'anga yamtundu wachikasu
- Supuni 1 ya mafuta a maolivi
- Supuni imodzi yosakaniza batala
- Supuni 3 shallots (minced)
- Supuni 3 zakuda zonona
- Supuni 4 parmesan (grated)
- Sakanizani zakudya zowonjezera
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- 1 phukusi wonton wrappers
- Dzira lalikulu 1 (lomenyedwa ndi madzi supuni 1)
- Mtundu (chifukwa cha kufumbi)
- 1/2 chikho makoswe
- Supuni 4 zopangira batala (ozizira)
- Supuni 1 unsalted batala (yofewa)
- 1/2 chikho choyera vinyo (youma)
- 1/2 chikho cholemera kwambiri
- 1/2 chikho nkhuku msuzi
- Supuni imodzi ya mandimu (mwatsopano)
- Supuni 2 tizilombo (mwatsopano, minced)
Momwe Mungapangire Izo
- Chotsani uvuni ku 375 ° F. Phulani akasukati pa pepala lophika ndi tochi mu uvuni kwa mphindi 15. Tumizani ziphuphu ku tchitsulo ndikuphika mofuula kuchotsa zikopazo. Chokoma, kani mchere wambiri ndi kuika pambali.
- Apatseni sikwashi mu hafu ndikusakaniza supuni imodzi ya maolivi mu thupi ndikuyika mbali yodulidwa pa pepala lophika. Dyani 30-35 mphindi mpaka mphanda ikasweka thupi mosavuta. Lolani sikwashi kuti ikhale yoziziritsa, kenaka chitani thupi ndi puree mu pulogalamu ya zakudya kapena blender, kuwonjezera madzi pang'ono, ngati kuli kofunikira.
- Sakanizani supuni 1 batala mu skillet wamkulu ndipo pamene thovu likutsika, onjezerani supuni 3 zowonongeka ndikuponya mphindi imodzi. Onjezerani kansalu wa sikwashi ndi kuphika pa kutentha kwapakati, kuyambitsa kawirikawiri, kwa mphindi ziwiri, mpaka sikwashi imakhala yowuma. Nyengo ndi supuni ya ¼ ya mchere ndi supuni ya ¼ wakuda tsabola. Onetsetsani mu supuni zitatu zosavuta zonona ndikuphika kwa mphindi ziwiri. Chotsani kutentha ndikuwonjezera 4 supuni grated Parmesan ndi uzitsamba nutmeg ndi kusonkhezera mpaka blended. Lolani nthawi kuti izizizira.
- Lembani pepala lophika ndi pepala la sera ndi fumbi mopepuka ndi ufa. Gwiritsani ntchito nsalu 12 wonton wrappers pamalo oyera. Pakani supuni 1 ya kudzaza pakati pa vontoni iliyonse. Pewani pang'ono vontoni 4 ndi dzira lopanda. (Kuthamanga 4 pa nthawi kumathandiza kuti dzira lopachikidwa lisayambe kuyanika.) Ikani chovala cha wonton pamwamba pamodzi ndi kumangoyang'anitsitsa mosamala kuchokera pakatikati pa kudzazidwa kumapeto, kutulutsa mpweya uliwonse. Tumizani pepala lopangira mapepala ndi phula ndi zitsulo zisanu ndi zitatu zotsalira, kusakaniza 4 panthawi imodzi. Ikani pepala limodzi la sera pamwamba pa ravioli ndi fumbi lochepa ndi ufa. Pezani ravioli 12 ndi kuika pamwamba pa pepala lachiwiri la pepala la sera. (Ravioli ikhoza kukhala yozizira panthawiyi.)
- Msuzi wa White Wine Cream: Sungunulani supuni imodzi ya supuni mu kapu yaing'ono ndipo pamene chithovu chikupita, onjezerani shallots ndikupaka maminiti awiri mpaka mutachepe. Onjezerani vinyo woyera, kirimu, msuzi wa mandimu ndi madzi a mandimu ndipo simmer kwa mphindi khumi mpaka mutachepetse theka. Whisk mu supu ya batala supuni 1 pa nthawi. Gwiritsani ntchito minced fresh wisdom.
- Bweretsani poto lalikulu madzi otsika ndi kuwonjezera ravioli. Pezani mofulumira ravioli kuti awathandize kuti asamamatire pamodzi ndi kuimirira maminiti 4. Gwiritsani ntchito supuni yowonongeka, kuthira ndi kutumiza ravioli 4 pa mbale iliyonse. Dulani ndi msuzi woyera wa kirimu wonyezimira ndi kuwaza pamwamba pa mfuti.