Lamlungu laulesi, mwina kuyang'ana kanyumba kapena tenisi; mphepo yamphepo ikuwomba ndipo galasi la Pimm lili m'manja, mwinamwake, chithunzithunzi chapadera cha Chingelezi chilimwe madzulo. Pimm ndizo zakumwa zovomerezeka pamene nyengo imatha koma imakhala ndi ntchito zambiri kuposa kumwa mowa wambiri. Mavitamini a Pimm akhala akugwiritsidwa ntchito mowa kwambiri, komanso njira yomwe mumakonda (ndipo ngati simunayese ndiye muyenera) ndi Pimm Summer Summer.
Pudding yachilimwe ndizokadya mkate wakale, makamaka mtundu wofiira wofiira womwe umakonda kwambiri ku Britain, wokhala ndi beseni ya pudding ndipo umadzaza ndi zipatso zabwino za chilimwe. Pali kuphika pang'ono, kutentha kwabwino kwa chipatso kuti amasule timadziti komanso nthawi kuti pudding ikhale yovuta.
Kuwonjezera kuphulika kwabwino kwa Pimm sikusintha zokoma zokha, zakumwa zimasakaniza bwino ndi madzi kuchokera ku zipatso ndipo muli ndi wonyezimira wanyengo pachilimwe.
Kupambana kwa nyengo ya chilimwe Pudding imakhala maluwa atsopano. Inde, mungagwiritse ntchito mazira pokhapokha ngati atayambitsidwa bwino, koma apamwamba kwambiri, amasankhidwa mwatsopano, zipatso za nyengo. Iwo ali okoma kwambiri ndi abwino panthawiyo. Pimm's pudding ndi akuluakulu okha, kotero ipulumutseni kwa zinyama, kapena chakudya chamadzulo. Kapena mungathe kupaka pudding kupita ku Pikisnicasi ndikusiya kupita - ndikuyembekeza kuti dzuwa liwala.
Chimene Mufuna
- Supuni 4 Pimm a No 1
- 115g (4 oz) shuga ya caster
- 450g (1 lb) yosakaniza zipatso za chilimwe
- 115-150g (4 - 6 oz) mikate yoyera (yochepa-sliced, crusts akuchotsedwa)
- Kukongoletsa: kukwapulidwa kirimu kapena custard
Momwe Mungapangire Izo
Ikani Pimm ndi shuga pamodzi mu phula lalikulu kuti mutenge zipatsozo. Penthetsani awiriwo koma musaphike, kutentha kumathetsa zowawa za Pimm.
Onjezerani zipatsozo, kwambiri, mofatsa, kuwawotchera mu Pimm mpaka zipatso zisanayambe kuchepa koma zofunika, zisunge mawonekedwe ake.
Mwamsanga mukaniza zipatsozo kuti zikhale mu colander zoperekedwa pamwamba pa jug. Mulole zipatsozo zikhalepo kwa mphindi zingapo koma musayesedwe kuti muziwanyengerera mwanjira iliyonse, kulemera kwake kudzathandiza kukhetsa madzi.
Dulani mkate mumagawuni 4 pa kagawo, kanizani mwachidule mu madzi ndikugwiritsira ntchito kuyendetsa bonde la ¾-lita pudding kutsimikiza kuti mulibe mipata. Izi zikufanana ndi kupanga jigsaw ndi kuleza mtima pang'ono, muyenera kumanga fomu ya mkate wopanda msoko.
Dzadzani ndi zipatso zolimbitsa ndi kuphimba pamwamba ndi magawo ena a mkate kuti mupange chivindikiro.
Ikani supuni ndi kulemera pamwamba (chitha cha tomato kapena nyemba ndibwino) ndipo muzisiya usiku pamalo ozizira.
Musanayambe kutumikira, mosamala mutembenuzire pudding mu mbale. Idyani masamba osungirako ndikuwonjezera pang'ono Pimm ngati mukumva kuti ikufunikira. Kutumikira pudding ndi timadziti, kukwapulidwa kirimu kapena custard.
Zipatso Ziti Zomwe Zingagwiritsidwe Ntchito Pudding ya Chilimwe
Zipatso zozizira zozizira za pudding za chilimwe ziyenera kukhala ndi zolemera, zolimba komanso zokoma. Zipatso zazikulu zomwe zimagwiritsidwa ntchito zimaphatikizapo raspberries, strawberries, zofiira ndi zamtundu wakuda, madamsoni ndi mabulosi akuda.