Zosangalatsa, zonunkhira ndi zotonthoza, zonse zomwe tikufuna mukumwa kwa nyengo yozizira ! Wowonjezera Wowonjezera Uzizira Mulled Sangria Chinsinsi ndi chosangalatsa ndi chokwanira kwa phwando lililonse la nyengo yozizira imene mungakonze.
Choyamba, tiyenera kukumbukira kuti mudzafunika kukonzekera patsogolo pakupanga iyi mulled sangria. Gawo loyamba likufuna masiku 3-7 kuti booze ndi zipatso zikwatirane ndipo ndi bwino kuyembekezera!
Chimene ndapeza chokondweretsa kwambiri ndi kugwiritsa ntchito zipatso zatsopano ndi mowa wamchere wothira mafuta kuti ndiwonjezere nyengo ya Sangria . Chophimba cha vinyo wofiira chiri pomwepo, koma chimaphatikizanso Jagermeister Spice ndi PAMA ndi zitsamba zamtengo wapatali ndi makangaza. Ndi nkhonya yomwe mumatha kugwa ndi nyengo yozizira chifukwa cha zipatso za nyengo.
Sangalalani ndi phokosoli pa phwando lanu la tchuthi kapena nthawi iliyonse pamene abwenzi akusonkhanitsa ndipo mukufunikira kutentha kwakukulu . Ikhoza kutumikizidwa ozizira komanso, koma ndikupangira kutentha. Ndizabwino kwambiri, yokoma komanso sangria yomwe imakondweretsa aliyense.
Chimene Mufuna
- Vinyo wofiira wa botolo 1
- 1 chikho
- Jagermeister Spice Liqueur
- Makapu awiri
- PAMA Pomegranate Liqueur
- Thumba 1/12 ounces cranberries (mwatsopano)
- Makapu awiri
- makangaza mapiri (pafupifupi makangaza awiri)
- 1 1/2 makapu kiranberi makangaza
- 1 chikho
- klabu koloko
- 1 sachet kukununkhira zonunkhira
Momwe Mungapangire Izo
Mlungu umodzi Utsogolomu:
- Sakanizani vinyo ndi liqueurs mu mbiya.
- Onjezerani chipatso, chivundikiro ndikukhala kwa masiku 3-7.
Pamene Ndi Nthawi Yopangira Party:
- Wiritsani madzi a granberry ndi klabu koloko mu kapu yaing'ono.
- Onjezerani chikhomo cha zokometsera zonunkhira ndikulola kukhala otentha kwa mphindi 15-30. Ngati izi sizikukwanira zokometsera kwa inu, mungathe kuwonjezera sachet kumalo otsekemera kuti mukhale owonjezera.
- Thirani utakhazikika, kusakaniza mchere wambiri mu pulasitiki wapachiyambi ndi kusonkhezera kuphatikiza.
Kutumikira kutenthedwa kapena kutentha, kukhala otsimikiza kuti muphatikize ena a boozy chipatso!
(Chinsinsi chachikumbutso: Christina Karl)
Zopangira Zambiri Zowonjezera Zima Zowonjezera Kwambiri Mulled Sangria
Zambiri mwazidutswa za sangria ndizodzifotokozera ndipo nthawi zonse mumatsatira mndandanda wa mndandanda kuti mufufuze mozama. Ochepa, komabe, amafunanso kufotokoza pang'ono ...
The Red Wine. Monga ndi sangria iliyonse , kusankha vinyo sikungapange kusiyana kwakukulu mu zakumwa zotsiriza. Pali zambiri zomwe zikuchitika apa, kotero mukungoyang'ana maziko abwino kuti mukhale ndi zokopa.
Karl amalimbikitsa 'kanthu kouma ndi zokometsera, monga Chianti kapena mzere wofiira wakuda - Ndinagwiritsa ntchito trio ya Franklin Hill ya Vineyard.' Ndinamulangiza Chianti ndipo zinali zabwino.
Jagermeister Spice Liqueur. Jagermeister Spice ndiwowonjezera choyamba cha mtundu wake kuposa mchere wamatchuka wotchuka . Mafanizidwe a dzungu ndi maulendo a zonunkhira za nyengo adzasangalala kwambiri ndi izi. Komano, okonda Jager sangasangalale nazo monga momwe zinalili poyamba.
Nsembeyi imakhala yosavuta kuwiriza ndi zakumwa mowa kuposa mbale wake wamkulu. Zimagwiritsira ntchito signature Jager zonunkhira ndikuwonjezera kukonda nyengo yophika zonunkhira, kuphatikizapo sinamoni ndi vanila.
Jagermeister Spice ndi kumasulidwa kochepa kumene kunayambika koyamba mu Oktoba 2013. Pofika mu 2016, icho chikhalebe chopereka cha pachaka pamwezi yozizira. Fufuzani pa masamulo mu October ndi November.
- 25% mowa ndi voli (umboni wa 50)
- Makalata ozungulira $ 23 / 750ml botolo
Mulling zonunkhira. Vinyo wa Mulled ndi otchuka kwambiri pa tchuthi .
Pali mitundu yambiri ndi maphikidwe kwa izo ndipo ambiri ali ndi zinthu zitatu zofanana:
- Vinyo wofiyira
- Anatenthetsa
- Mulling zonunkhira
Kodi kusunkhira zonunkhira ndi chiyani? Kwenikweni ndi kuphatikiza zonunkhira zomwe timakonda kugwirizana ndi miyezi yozizira. Nthawi zambiri zimaphatikizapo zamoyo zonse, anise, sinamoni, cloves, nutmeg, vanilla ndi peel orange. Zosakaniza zina monga maapulo, ginger, nkhuyu ndi zoumba zingathe kuphatikizidwanso.
Palibe njira yabwino kapena yolakwika yosonkhanitsira pamodzi sachet ya kununkhira zonunkhira ndipo muyenera kumasuka kugwiritsa ntchito zilizonse zomwe mumakonda. Ndimaganiza za sinamoni, clove, nutmeg ndi lalanje zofunika kwa maphikidwe anga a mulled ndipo ndidzawonjezera ena malingana ndi zakumwa.
Kupanga Macheza Opaka. Pali njira zambiri zopangira sachet. Ndimakonda kukhala ndi zonse zomwe ndingathe chifukwa ndisavuta kuchotsa kuchokera kumadzi. Mitengo ya sinamoni ndi yosavuta kuchotsa, kotero ndimangowalola kuti ayende.
Chosavuta chakumwa:
- Ikani zonunkhira mu khungu kakang'ono ka cheesecloth kapena opanda kanthu kopanda tsamba la tiyi.
- Lembani mfundo mu nsalu.
- Kuti mupeze mosavuta, ikani sachet yaing'ono mu tiyi ya tiyi kapena zofanana ndi zosavuta. Kapena, gwirani chingwe cha (choyera) kuzungulira thumba lalikulu.
- Lumikizani unyolo kapena chingwe pambali pa chidebe kotero mutha kuchigwira icho kuti muchotse thumba la zonunkhira.
Mukakayikira, gwiritsani ntchito ladle kuchotsa sachet.
Gulani Loose Leaf Tea Infuser ku Amazon.com
Kodi Warmer Mulled Sangria Ndi Wamphamvu Bwanji?
Zipatso zimapangitsa kuti zikhale zovuta kuwerengera mphamvu ya zakumwa , koma tikhoza kupeza lingaliro lovuta la sangria iyi.
Ma liqueurs ndi umboni wochepa, kotero iwo sawonjezera mowa kwambiri kumwa. Ndizosavuta kunena kuti kapepala kameneka kali ndi mowa pafupifupi 9% ABV (umboni 18). Ichi ndi chochepa pang'ono kuposa Chianti chokha chiri chokha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 176 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 8,650 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |