10 Mnyumba Yokongola Punch Maphikidwe Amene Ali Osavuta Kupanga

Kuchita phwando la tchuthi ndikokusangalatsa, koma kungakhalenso kovuta. Njira imodzi yothetsera vutoli ndi kuchepetsa utumiki wakumwa powapatsa alendo phwando.

Zodzala ndi zokoma zabwino za nyengoyi, zina mwa maphikidwe ameneŵa zimatentha pamene zina zimatentha. Mwamuna ndi mkazi wake amakhala ndi zinthu ziwiri kapena ziwiri zomwe zimachititsa chidwi alendo omwe mumakambirana nawo.

• 01 pa 10

  Zowonjezera Uzizira Mulled Sangria

  Sangria amakumana ndi vinyo wambiri wodabwitsa kwambiri. Ndikokutentha, kokondweretsa kuti alendo anu azikonda.

  Jagermeister Spice ndi Pama ndiwo mizimu yodzisankhira mu njirayi ndipo akugwirizana ndi signria ya sangria yofiira . Pamwamba pa izo, mudzapeza cranberries yatsopano ndi makangaza komanso mchere wa zipatso zonsezi. Gwiritsani ntchito zonunkhira pang'ono komanso phwando lanu lidzatha.

• 02 pa 10

  Punch Centennial

  Kwa msonkhano wawung'ono, nkhonya ya zaka zana ndi chisankho chokongola. Mudzakondwera kubweretsa chipatso chamapiri monga chinanazi m'nyengo ya tchuthi chifukwa zimapangitsa kuti nthawiyi ikhale yosangalatsa.

  Muyenera kuyamba mofulumira ngati zowonjezera zowonjezera ndi chinanazi-zimaphatikizapo kachasu ndi mankhwala a chinayi. Dzipatseni nokha tsiku lonse kuti mukonzekere izi. Pamene izo zatha, ndizosakaniza kophweka ndipo ndikutsimikiza kukhala nkhonya zomwe zidzakondwera alendo anu omwe ali ndi chipale chofewa.

• 03 pa 10

  Apple Gold Cider Yamtengo Wapatali

  Nkhuni yamtengo wapatali ya golide ya golide ndiwotchi yokhazikika komanso nyengo yotentha yozizira usiku. Monga bonasi, izo zidzadzaza nyumba yanu ndi zolimbikitsa za nyengoyi ndi kuwonjezera pa phwando.

  Chinsinsicho ndi kuphatikiza kwa ramu, snamapon schnapps , ndi apulo cider, kuphatikizapo zosavuta zokhala ndi zozizira. Siyani pa chitofu kuti muzitha kutentha tsiku lonse ndikupempha alendo kuti azisunga monga momwe amachitira.

• 04 pa 10

  Poinsettia Punch

  Pali kusiyana kosiyanasiyana pa phokoso la poinsettia ndipo izi ndizitengera zamakono zomwe mukuyenera kuzikonda. Chophimbacho chalembedwa pa malo ogulitsa limodzi, koma akhoza kusandulika mwamsanga kukhala nkhonya yoyenera phwando .

  Ndizokondweretsa kwambiri ndipo amagwiritsa ntchito Hendrick's Gin, Chambord, syrup sinamoni, ndi allspice dram. Zithetsani ndi mandimu zingapo ngati mukufuna komanso mutakhala ndi phwando lapamwamba.

• 05 ya 10

  Texas Farm Nog

  Eggnog ndi wokondedwa wa tchuthi ndipo sitingathe kuthandizana koma timagawana mwatsopano mwatsopano. Nkhuku ya Texas yagwedezeka yomwe imadalira zowonjezera zatsopano: dzira, shuga, mkaka, ndi kirimu.

  Komabe, ndi tequila ndi sherry zomwe zimazitengera kumtunda watsopano ndipo zimakhala ngati nkhumba zomwe pafupifupi aliyense adzasangalala nazo. Chophimbacho chalembedwera chakumwa chimodzi, koma akhoza kusinthika mosavuta ku phwando.

• 06 cha 10

  Punch ya Khirisimasi ya Palin

  Ngati phwando lako la tchuthi limafuna phokoso lopweteka kwambiri lodzaza ndi paini ndi juniper, sizikhala bwino kuposa izi. Ndiyodabwitsa kwambiri ndi imodzi yomwe idzakondweretse aliyense.

  Nkhono ya Khirisimasi ya Palin yodzala ndi zokoma, kuphatikizapo gin wamkulu , Zirbenz Stone Pine Liqueur (izo ndi zosangalatsa monga zikuwonekera), absinthe, madzi a tsiku lakumangidwa, ndi Champagne. Zimatengera khama, koma alendo anu amayamikira zonse zomwe mumayika.

• 07 pa 10

  Kutentha Kwambiri Makomamanga

  Kutembenuka kwamakono kwa vinyo wambiri mulled , madzi otentha a makangazawa amabweretsa umodzi wa ma liqueurs omwe timakonda kwambiri.

  Mowa wa PAMA umaphatikizapo kukoma kokomamanga komwe kumawoneka bwino kwambiri ndi vinyo wokonda kwambiri wofiira. Zakudya zam'madzi zimatha kumaliza bwino, ndipo zimapangitsa kuti alendo azikonda.

• 08 pa 10

  Hot Gin Punch

  Gin yamoto imakhala yonunkhira komanso yochititsa chidwi ndipo tili ndi maphikidwe awiri a nkhuni otentha omwe mungasankhe. Zonsezi ndi zosangalatsa ndipo ndizovuta kwambiri kusankha pakati paziwiri kuposa kupanga.

  Chimodzi mwa ma Gin a Hendrick ndi vinyo wa Madiera, chinanazi pang'ono ndi citrus, ndi zonse zonunkhira zomwe timakonda m'nyengo yozizira. Wina amabwerera ku sukulu yakale ku Bols Genever ndipo amakhalanso ndi zipatso za citrus ndi zonunkhira.

• 09 ya 10

  Kakanberry Watsopano Punch

  Cranberries ndi imodzi mwazizindikiro zozizwitsa za nyengoyi ndipo phokoso lokongola lija ndilo zazing'onozing'ono. Ndi nkhono yosavuta yomwe imadzala ndi zokoma koma mosavuta kupanga.

  Chofunikira apa ndi kusankha gin yomwe iwiri bwino ndi zipatso ndi Brockmans ndi imodzi mwa zosankha zabwino pamsika. Onjezerani mavitamini atatu, mandimu ndi kiranberi, kenaka ndizitsulo zonse zazing'ono. Kuzisungira ndi zipatso zatsopano ndi rosemary ndi mtengo wa tchuthi ndi wokonzeka kutumikira.

• 10 pa 10

  Irish Punch

  Ngati mukukonda tchire kapena awiri , tumizani ndi alendo anu pogwiritsa ntchito njira yowonjezeramo zokometsera zolembera. The punch ya Irish ndi njira yokongola komanso yophweka yomwe imapangidwanso bwino kwambiri.

  Whiskey wa ku Ireland ndi nyenyezi ya chophimba ichi chodyera ndipo imaphatikizapo zina zosindikiza monga zowonjezereka ndi uchi. Komabe, ndi Drambuie, ndi zokometsera zokometsera uchi, zomwe zimabweretsa pamwamba.