The Hot Gin Punch iyenera kukhala imodzi mwa zidole zotentha kwambiri zomwe ndazipeza nthawi ina. Ndikusakaniza kwakukulu kozizira kotentha, zipatso zobiriwira, ndi munda wambiri pachimake ndipo zonsezi zimawotcha ndipo zimaloledwa kuti zikhale zokonda kwambiri. Ndi nkhonya yomwe idzakhale nkhani ya chipani chilichonse chozizira .
Musalole kuti mndandanda wa zowonjezera mu phokoso ukulepheretseni inu, sizowopsya ntchito yomwe mungachite ngati ikuwoneka poyamba.
Kuti muwuthetse, mumayamba ndi zakumwa zonunkhira: nkhaka ndi kuwuka kwa Hendrick's Gin ndi vinyo woyera wonyezimira, Madeira. Dulani zipatso (chinanazi, lalanje, mandimu), konzani zonunkhira, ndi kuwonjezera zokoma (uchi ndi shuga wofiira). Zonsezi zimamangidwa kwa mphindi 20, zovuta, ndipo zakonzeka kutumikira.
Ndizosavuta kwenikweni mukamaganizira za izo.
Chimene Mufuna
- 24 ounces gin (
- Hendrick's )
- 24 ounces
- Madeira vinyo
- 6 mandimu amasinthasintha
- 1 lalanje kagawo
- 3 chunks zazikulu
- chinanazi
- 3 ounces uchi
- 1 ounce mandimu (mwatsopano)
- 3 cloves
- Sakani mchere (nthaka)
- Supuni 1
- sinamoni (nthaka)
- Supuni 1 supuni shuga
Momwe Mungapangire Izo
- Onjezerani zosakaniza zonse ku phukusi lalikulu pa kutentha kwakukulu ndipo simmer kwa mphindi 20.
- Kutumikira, kupsyinja ndikutsanulira kusakaniza kotentha mu mbale yachitsulo kapena teapoti ndi zokongoletsa ndi magawo alanje odzaza ndi clove.
(Chinsinsi kuchokera ku Hinrick's Gin)
Mapulogalamu Otentha a Genever Punch
Chophimba ichi chimachokera ku buku la David Wondrich la Punch: The Delights and Hazards of the Flowing Bowl , zomwe sizingokhala ndi ziphuphu zabwino monga izi koma ndizowerengedwa zina zochokera kwa wolemba.
Pali zinthu ziwiri zomwe ndimakonda zokhudzana ndi izi: Zimakhala zotentha komanso zosangalatsa nthawi yosangalatsa komanso zimakhala zophweka kwambiri. Ndipotu mphika waukulu wa mankhwala otentha ndi mavitamini omwe timakonda pa maholide.
Ngati mumagwiritsa ntchito mbale ya punch nthawi zonse mumayenera kuonetsetsa kuti zitsulo zambiri za magalasi zisakanike.
Zosakaniza:
- Peel wa mandimu 6, aliyense adadulidwa mu 1/2-inch wide spiral ndi masamba peeler
- 1 lalikulu mandimu kapena 2 ang'onoang'ono, opangidwa mu mawilo owonda ndi de-seeded (kutaya mapeto).
- Masentimita 8 (1 chikho) Demerara kapena shuga ya shuga ("Shuga M'mazira")
- Mapepala 25/1 750-ml Botolo Genever
- Kusakaniza kwasakaniza: supuni 2 tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
- Mavitamini 32 otentha
Kukonzekera:
- Mu mbale yopanda madzi, yikani mandimu ndi shuga pamodzi ndipo mukhalepo kwa mphindi 90.
- Kenaka mutengeni ndi kuwonjezera ma ounces (1 chikho) cha madzi otentha, oyambitsa mpaka shuga yatha.
- Nsomba kapena kuyambitsa peel peels.
- Onjezerani zowonjezereka ndikugwedeza.
Kuti mutumikire, pitani mu mphika kapena mchere wotentha (kutentha jug, kutsuka ndi madzi otentha), kuwonjezera madzi owira 24 oz, mazoni a mandimu ndi kusakaniza zonunkhira (onjezerani izi mwachidule-supuni 1 yochuluka).
Muzitsuka pang'ono-2 1/2 ovuni makapu ayenera kukhala abwino.
(Chinsinsi kuchokera ku Punch: Zowopsya ndi Zoopsya za Bowling Bowl ndi David Wondrich)
Gulani Punch: Zokongola ndi Zoopsa za Flow Flow Bowl ku Amazon.com
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 165 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |