Mabuku 5 Ophika Ophika Okhuta

Mavitamini, salami, chorizo, saucisson sec: Chophika chopangidwa ndi nyumba chimapezeka m'makitchini odyera kudziko lonse. Mabuku awa adzakuthandizani kupanga matsenga awa opangira kunyumba. Ngakhale kuti yakhala yofala kwambiri, njirayi ndi ya zaka mazana ambiri, poyamba imagwiritsidwa ntchito ngati njira yoteteza chakudya ndi kugwiritsa ntchito kudula nyama.

Ngakhale kuti mawuwa amatanthauzira mwachindunji "nyama yophimba nkhumba" mu French - nyama yotchuka kwambiri yogwiritsidwa ntchito - idzakhala nthawi ya ambulera ya mankhwala ochiritsidwa ndi osungidwa kuchokera ku mitundu yonse ya mitundu. Aliyense yemwe akuyang'ana kuti ayese dzanja pa chodula apa ndi mabuku asanu abwino kwambiri.

• 01 ya 05

  Chilombo Chake: Nsalu Kuti Ikhale Mchira

  Chombo cha Fergus Henderson kupita ku chisangalalo chogwiritsa ntchito chirombo chonsecho chimatamandidwa ngati anthu okonda chakudya. Iwo amalembetsa zakudya zamakono za m'madera odyetserako olemekezeka kwambiri, St. John ku London. Mwini Fergus Henderson amadziŵika chifukwa cha ntchito yake ndi zochepetsedwa za nyama - ndi mwamuna amene anayambitsa mimba ya nkhumba. "Chilombo Chake" chiri ndi maphikidwe ambiri a Henderson, monga odzola mafupa ndi salas, salasi ya nkhumba yodzala ndi mbatata, komanso zakudya zosiyanasiyana zochiritsidwa. Bukuli linali luso chifukwa linali lachikhalidwe. Panthaŵiyi chikhalidwe cha chakudya sichinali chofuna kuyang'ana kumbuyo. Tsopano, ndithudi, izo ziri.

• 02 ya 05

  Chodula: Craft of Salting, Smoking and Curing

  Bukhuli likuwerengedwa ndi ambiri kuti ndilo Baibulo lachabechabe. Wolembedwa ndi wolemba mabuku wa zakudya, dzina lake Michael Ruhlman, ndi mtsogoleri wa odubula, Brian Poclyn, amafufuza kusiyana ndi njira zamchere, kusuta, ndi zakudya zowonongeka komanso sausages, pates, mitsinje, ndi mavitamini. Maphikidwe amachokera ku salmon ochiritsidwa ndi mchere komanso nyama yamphongo yopanga ndowe ndi knuckwurst ndi duck confit. Pambali Thomas Keller, akuti, "Iyi ikhoza kukhala nthaŵi yosangalatsa kwambiri yokhala wophika komanso wophika ku America. Ndipo 'Charcuterie' ndi chitsanzo chabwino chifukwa chake. "

• 03 a 05

  Salumi: Kukonzekera kwa Kuphika kwa Italy Kwachangu

  Ciao! Wina ayenera-kuwerenga kuchokera ku gulu la Ruhlman / Poclyn, "Salumi" akumba mu luso la Italy la nyama yowuma. Kumene "Charcuterie" amagwiritsa ntchito njira za French (Bonjour!) (Ndi njira zina za ku Ulaya), buku lino ndi 100 peresenti ya Italy. Amayang'ana kusiyana kwa salumi ya ku Italy, mitundu ya nkhumba, kudula nyama, ndi zina zambiri. Maphikidwe amachokera ku coppa, guanciale, ndi mortadella kukonzekera maphikidwe, monga spaghetti carbonara ndi radicchio wothira ndi pancetta ndi balsamic.

• 04 ya 05

  Charcuteria: Soul of Spain

  Kuyenda kudutsa nyanja ya Mediterranean, "Charcuteria" amapita ku mbiri yakale ndi kugonjetsa kupha nsomba za ku Spain ndi kuchiritsa nyama. Ntchito ya Jeffrey Weiss sikuti ndi buku lophika, koma nkhani ya malo ophimbirako m'dzikoli omwe akuuzidwa kudzera mu zochitika zake zoyamba kuyenda ndi kudutsa nthawi ndi anthu ogwira ntchito ku Spain komanso mabanja, komanso zithunzi zojambulidwa ndi Nathan Rawlinson. Ikonzedwa kuti iwerengedwe kuyambira kumayambiriro mpaka kumapeto, kuyambira pakuwonongeka kwa njira ndi zosakaniza, kusunthira njira zopangira utoto, ndikumapeto kwa maphikidwe osiyanasiyana.

• 05 ya 05

  Makhalidwe Othandiza: Kuphika Msuzi, Kuchiritsa, Miyala, Pates

  Okonzedwa kuti akhale ophunzira, odziwa ntchito, ndi ophika kunyumba, bukhuli limaphatikizapo pang'ono ponse, kuchokera ku nsomba ndi nsomba zam'madzi kupita ku zipangizo ndi kusuta. "Professional Charcuterie" imapangidwa m'buku losavuta kuwerenga. Maphikidwe onsewa adayesedwa m'kalasi ya Cincinnati State Technical College pulogalamu yamakono, kumene John Kinsella, mtsogoleri wa American Culinary Federation, yemwe ndi katswiri wa mapulogalamu, ndi wotsogolera pulogalamu. Okhazikika.