Chinsinsi cha Caramelised Garlic Tart chochokera ku buku la Chef Ottolenghi, Plenty. Zambiri ndi bukhu lokhudza masamba ndi zosangalatsa komanso zolimbikitsa kuziphika.
Tart imapanga brunch, masana, chakudya chamadzulo, phwando kapena mbale yopikisana - yaikulu kwambiri. Kupanga Garlic Caramelised Tart amatenga ntchito yaying'ono, koma ndiyenela kuyesetsa.
Chimene Mufuna
- Masentimita khumi ndi awiri (mafuta onse)
- 3 sing'anga amanyamula adyo (cloves wolekanitsidwa ndi peeled)
- Supuni 1 ya mafuta a maolivi
- Supuni ya 1 basamuki viniga
- 1 chikho madzi
- 3/4 supuni ya shuga ya caster
- Supuni 1 ya rosemary (yodulidwa)
- Supuni ya tiyi ya 1 thyme (odulidwa, kuphatikizapo tizirombo tating'ono tonse kuti titsirize)
- 4 / ounces mbuzi tchizi (zofewa ndi zonunkhira)
- 4 olemera mchere wa mbuzi (wolimba ndi wokhwima)
- Mazira 2
- 1/2 chikho cholemera kwambiri
- 1/2 chikho chomera fraîche
- mchere kuti mulawe
- tsabola wakuda kuti alawe
Momwe Mungapangire Izo
- Sungani mthunzi wodula mu bwalo kuti muwone pansi ndi kumbali ya tiniketi yokwana 28cm yomwe ili ndi mzere ndi mzere wophika. Pansi pa poto, ikani bwalo lalikulu la pepala la greaseproof ndikudzaza ndi nyemba yophika nyemba kapena mpunga. Ikani chikhomo mu furiji kwa mphindi 20.
- Chotsani uvuni ku 350 ° F / 180 ° C / Gome Marko 4 ndi kuphika mchere wa mphindi 20, kuchotsani nyemba ndi pepala ndikuphika kwa mphindi zisanu kotero kuti nyama yophikidwa ndi golide koma osati yowonongeka. Chotsani ku uvuni ndikupita kumbali imodzi.
- Pamene vutoli likuphika, ikani adyo cloves mu kasupe kakang'ono. Phimbani ndi madzi ozizira ndipo mubweretse mchere wofewa, kuphika kwa mphindi zitatu ndikudutsa mu colander kapena sieve.
- Pukutani saucepan wouma ndiye yikani clove ndi mafuta ndi mwachangu pa kutentha kwakukulu kwa mphindi ziwiri kapena kenanso. Onjezerani vinyo wosasa , madzi ndi kubweretsa kwa chithupsa. Sungani modzichepetsa kwa mphindi 10.
- Pambuyo pa mphindi 10 onjezerani shuga, rosemary, mandimu yanuyo ndi ¼ supuni ya mchere ndipo pitirizani kuphika pa sing'anga kutentha kwa mphindi 10, kapena mpaka madzi ambiri atuluka ndipo adyo cloves amavala mchere wakuda wa caramel. Khalani pambali.
- Kusonkhanitsa tart: tanizani tchizi mbuzi zonsezo ndikuzidula mumsangamsanga ndi supuni pa adyo ndi madzi ena.
- Dulani pamodzi mazira, mavitamini, supuni ya tiyi ya ½ mchere ndi tsabola wina wakuda mu jug. Thirani pa adyo ndi tchizi kuti mutsimikizire kuti mutha kuona zonse pamwamba.
- Pezani kutentha kwa uvuni ku 160 ° C / Gasi Marko 3 ndi kuphika kwa maminiti 35-45, kapena mpaka mutadzaza tart ndi pamwamba ndi golide wofiira. Chotsani mu uvuni ndikuchoka kuti muzizizira pang'onopang'ono mukatuluke mumatope, khalani ndi mavitamini ochepa pamtunda ndipo mutumikire ofunda ndi saladi. Ngati kudya kamwedwe kameneka kamatulutsa bwino kwambiri.