Pali zakudya zina zomwe zimakhala zofunikira komanso zakumwamba. Chomwecho chiyenera kukhala chokoleti ndi lalanje. Ndithudi, ndi imodzi yabwino kwambiri. Chokoleti cholemera kwambiri, Chocolate ndi Orange Tart chimabweretsa zonsezi mu nthawi imodzi zakumwamba.
Ngakhale kukula kwazing'ono zinayi zomwe zimagwiritsidwa ntchito pazakudyazi ndi zokwanira kuti zitsimikizire dzino lopambana kwambiri. Chophimba chofewa, chokhazikika m'kamwa, chimakhala chofufumitsa (chophikidwa popanda kukhuta) ndipo kenako chimachoka ndi chokoleti chokoma chosekemera. Chitumikireni ndi tebulo losungunuka kuti mupeze chakudya chokwanira.
Chimene Mufuna
- Kwa Pasaka:
- 1 1/4 makapu ufa wokhazikika
- Supuni 2 supuni ya shuga
- 1/2 supuni ya supuni mchere
- Supuni 7 ozizira batala
- Thirani supuni 3 madzi ozizira
- Kwa Chokoleti Chodzaza:
- 1 1/4 makapu kirimu cholemera
- • supuni ya 1 yatsopano ya malalanje
- Mafuta asanu ndi atatu a chokoleti chokoma (chodulidwa finely)
- Supuni 1 Grand Marnier
- 1/4 supuni ya supuni ya vanila
- Mazira 2 (omenyedwa)
Momwe Mungapangire Izo
Kodi mungapange chokoleti chalanje chokongoletsera tart pastry:
Mu mbale yaing'ono, sakanizani ufa, shuga, ndi mchere. Pogwiritsira ntchito wophika nyama, phalapala zazikulu, kapena pulojekiti ya chakudya pa malo ozungulira, kudula batala wonyezimira mu ufa mpaka ufanane ndi mchenga wonyezimira ndi zidutswa zingapo za batala. Pukutani madzi ozizira pa osakaniza ndi kuponyera mowongoka kangapo, mpaka utapanga mpira womwe umagwira pamodzi.
Pewani mtandawo kuti ukhale mu mipira iwiri, wathandizidwa mu mawonekedwe a diski wandiweyani, kukulunga mu kukulunga pulasitiki, ndikuwombera kwa maola angapo musanachite nawo.
Sakanizani uvuni ku 375F.
Pewani ndi kudula mtanda kuti mupange bwalo lalikulu mokwanira kuti ligwirizane ndi phula lokhala ndi masentimita 10 *** Lembani mzerewo pansi ndi pambali pa poto. Lembani mzerewo mtanda ndi piyeso ya pie kapena nyemba zouma ndi kuphika izo kwa mphindi 15. Chotsani miyeso ya pie ndikuphika chipolopolo kwa mphindi zisanu. Gwiritsani ntchito chipolopolo chodyera, komabe muli poto, kuti muzizizira.
Pangani chokoleti chotsitsa kudzaza:
Mu yaing'ono saucepan yokhala otsika-sing'anga kutentha, kubweretsa zonona ndi lalanje zest kungokhala simmering. Chotsani pa kutentha, ndikuyambitsa chokoleti, Grand Marnier, ndi vanila mpaka kusakaniza ndi kosavuta komanso chokoleti. Whisk pang'ono pang'ono ya mafuta otentha a chokoleti mu mazira. Sungani msuzi wosungunuka mu chokoleti yotentha ndikusakaniza chisakanizo mpaka mutseke.
Thirani chokoleti cha lalanje chodzaza mchere wokonzeka ndi kuphika kwa mphindi 18 mpaka 25, mpaka nthawi yambiri yodzazayi ikhale yokha ndipo pokhapokha phokoso lidzasuntha pamene tart isuntha.
Lolani tart kuti azizizira mu poto pa galasi la waya kwa mphindi 15. Chotsani mphete ya tart ndikuwotcha mufiriji musanayambe kutumikira.
Kuti azikongoletsa, nanga bwanji powonjezera zokolola zina za chokoleti?
Chokoleti ya chokoleti ya machungwa imapanga 8 mpaka 10 servings.
*** Zina Zosiyanasiyana za Chokoleti Orange Tart
Kukongola kwa tart iyi ndikhoza kupangidwa mu kukula kulikonse.
Pangani tayiti pamadzi owopsa. Mukhozanso kupanga tins ting'onoting'onoting'ono tating'ono tating'ono tosanu ndi phwando kapena phwando. Sungani feteleza molingana ndi kukula komwe mumafuna kupanga.
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 377 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 98 mg |
| Sodium | 171 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |