Chomera Chokhazikika Chokhazikika

Kuthamanga kwa tart kungagwiritsidwe ntchito popanga tarati kapena zokoma (monga quiche). Mkaka ndi wokongola kwambiri, choncho ndi bwino kupanga mapiritsi akuluakulu - ngati mainchesi 6 mpaka 10.

Zingwe zina zimapangidwa ndi kukometsera batala, shuga, ndi dzira, ndiyeno kusakaniza mu ufa. Njira imeneyi imapangitsa kuti azikhala ochepa kwambiri, omwe amatchedwa shortcrust, omwe ali ofanana ndi cookie yochepa. Kukhala wochuluka kwambiri kumapangitsa kuti kukhale kovuta kutulutsa chidutswa chachikulu, motero nsomba zosawerengeka zimagwiritsidwa ntchito popanga tarts zing'onozing'ono.

Chophimba chopangira tart pansipa chimagwiritsa ntchito njira yosiyana. Choyamba timagwirizanitsa shuga ndi ufa, ndiye kudula batala mu ufa, ndipo pamapeto pake, sakanizani mazira ndi madzi. Mkaka uwu ndi wosavuta kugwira nawo ntchito, choncho ndibwino kuti mupange mathala akuluakulu.

Langizo: Ndilo lingaliro lalikulu kuti liwononge chirichonse - ufa, ziwiya zanu, mukhoza ngakhale kuzimitsa ntchito yanu ndi ayezi musanayambe. Ndiponso, onetsetsani kuti mukuyeza ufawo pogwiritsa ntchito digiti ya digito yomwe yaikidwa ku magalamu. Miyeso ya magulu ngati makapu ndi ovuta kwambiri kuonetsetsa kuti mtanda umatuluka bwino.

Chimene Mufuna

• 400 magalamu a ufa wosalala (pafupifupi makapu 3)
• 1½ amathira batala wosatulutsidwa wodulidwa mu cubes ½-inchi, kuzizira mufiriji mpaka kuzizira kwambiri
• Mazira 2
• 1½ supuni ya tiyi mchere
• 1½ supuni ya tiyi shuga
• 4 ma teaspoons madzi ozizira
• 1/8 supuni ya supuni ya vanila (kwa tarts yokha)
• Zakudya zapadule 1½ zowonjezeka ndi mandimu

Momwe Mungapangire Izo

1. Mu mbale yaikulu yosakaniza, sungani pamodzi ufa, mchere, ndi shuga.
2. Gwiritsani ntchito blender , perekani batala mu ufa mpaka mababu a batala ali pafupi kukula kwa nyenyeswa zazing'ono.
3. Mu mbale yina, ikani mazira ndi madzi, ndipo yonjezerani vanila ndi mandimu ngati mukuzigwiritsa ntchito.
4. Tsopano onjezerani dzira losakanikirana ndi ufa ndipo pang'anani mosakanikirana ndi supuni ya matabwa mpaka mtanda utagwirira palimodzi pamene inu muwufinya. Musagwiritsire ntchito pa mtanda, kapena kutumphuka kumakhala kovuta kwambiri.

1. Sonkhanitsani mtanda pamodzi mu milandu iwiri kapena itatu (onani ndondomeko ili m'munsiyi) ndiyeno yesani aliyense mu diski.
2. Lembani mtandawu mwamphamvu mu pulasitiki ndikuwotchera kwa maola awiri musanagwiritse ntchito, kapena mukhoza kutentha firiji usiku wonse.

Zindikirani: Chinsinsi ichi chimapanga zokwanira ma tenti a masentimita 10 kapena katatu masentimita atatu. Kotero ndi momwe mukufunira kugawa mtanda. Ngati simukudziwa za luso lanu logwedeza, ligawireni muwiri, ngakhale mutapanga tarts 9-mphambu, ngati mutakhala ndi mpata wochulukirapo mukatulutsa mtanda.

Onaninso phokoso la pie losavuta lopangira zipatso, custard kapena pies.

Maphikidwe a Tart:

• Chipatso cha Tart Recipe

Mapazi Osakaniza Osangalatsa:

• Cherry Pie Recipe
• Chinsinsi cha Pie wa Dzungu
• Pie ya Coconut Custard
• Chophika Chokoma Chokoleti

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	3040
Mafuta Onse	204 g
Mafuta okhuta	120 g
Mafuta Osatchulidwa	58 g
Cholesterol	905 mg
Sodium	3,680 mg
Zakudya	267 g
Matenda a Zakudya	39 g
Mapuloteni	64 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)