French Almond Macarons Chinsinsi

Mchere wa almond macaron ndi kabasi kakang'ono kwambiri, kamene kamakonda kwambiri ku France. Komabe, ma biscuit sayenera kusokonezedwa ndi French macaron, popeza awiriwo ndi osiyana kwambiri .

Chipatso cha macaroni cha amondichi ndicho choyambirira kwambiri cha biscuit. Kasupe kunja, ndi kanyontho kamene mkati mwake, izi zimakhala zosasowa kuti zikhale zokoma monga momwe zimayambira pakati pa amondi.

Cholembera cha Cook : Onjezerani pang'ono ndi kukoma kwa macaroons awa ndi madontho ochepa a mtundu wa zakudya ndi zokometsera zomwe mumakonda.

Chimene Mufuna

• 1 chikho chamondi chamondi
• 1 chikho granulated shuga
• 2 mazira azungu, omenyedwa mopepuka
• 1/2 supuni ya supuni ya vanila
• Supuni 2 ya supuni ya confectioners

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 400 F ndipo lembani pepala lophika ndi pepala lokhala ndi zikopa ndi mafuta ochepa kwambiri.
2. Phatikizani ma almond, shuga, mazira azungu, ndi vanila amachotsedwe mu zakudya ndi kusakaniza kusakaniza mpaka mutengedwe ndi phala wochuluka kwambiri. Sinthani pulojekiti ya zakudya mofulumira ndipo muphatikize phala kwa mphindi ziwiri, mpaka mutsegula kwambiri.
3. Sakanizani kumenyera mu thumba lakale lomwe lili ndi nsonga yayikulu ndikuyendetsa puloteni mu yunifolomu, mitsuko inchi imodzi pa pepala lophika. Mungathe kujambula template pa pepala la zikopa ngati mukufuna kuti mabisiketi akhale olondola, komabe, mabisiketi opangidwa kunyumba sakufuna kuwoneka ngati apangidwa kuchokera ku makina.

1. Lolani batter kuti apumule, ataphimbidwa, kwa mphindi 15.
2. Dyani ma macaroons kwa mphindi khumi ndi ziwiri. Chotsani macaroons otentha ku fakitale ya waya ndi kuziziritsa kutentha kwa firiji ndi fumbi ndi shuga wa omanga musanayambe kutumikira.
3. Ma bisakiti amatha kudyedwa mwamsanga ngati mungasunge malo awo mu bokosi losatseka.

Njira iyi ya ku French macaroons imapanga maere asanu ndi atatu.

Kodi French Classic Macaron ndi chiyani?

The Larousse Gastronomic inafotokozera ku France kumene kunachokera mtundu wa amondi macaron mu 751 pamene anapangidwa ku abbey ku France ku Cormery. Macaron, monga momwe tikudziwira lero, inayamba zaka za m'ma 1600 pamene anabweretsedwa ku France ndi Catherine de 'Medici pamene anakwatira Henry II mu 1533.

Dzina loyenera la biscuit ndi Macaron (mah-kah-ron) ndipo limayambira kumidzi ya Italy, chifukwa cha maccherone kapena macaroni. Ku France, amadziwika kuti Macarons okha; ili kunja kwa France kumene kuli chisokonezo monga pali mabisiketi opangidwa ndi dzira loyera ndi kokonati yotchedwa macaroons .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	214
Mafuta Onse	9 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	6 g
Cholesterol	0 mg
Sodium	15 mg
Zakudya	31 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)