Mchere Meringue Pie ndi malo otchuka achikhalidwe cha British Britain ndi mzere pakati pa umodzi wa British Puddings. N'zomvetsa chisoni kuti zaka zaposachedwapa zakhala zochepa koma ndikusangalala kuona kuti kachiwiri ndidabwereranso ku menyu. Mbewu iyi ya Lemon Meringue Pie ndi yofulumira komanso yophweka. Ngati mwathamanga ndiye mugwiritseni ntchito shopu yogulitsira vuto la tart, koma chifukwa cha zotsatira zabwino, palibe chokwapula kunyumba chomwe chinapangidwira.
Ichi ndi njira yanga ndipo ndi lemoni monga ndimakonda tang. Ngati mumakonda kukoma kambiri ka mandimu ndiye kuchepetsa madzi a mandimu ndikutsitsimutsa madzi.
Chimene Mufuna
- 9 "/ 23cm ankaphika kapepala kakang'ono ka kapepala kakang'ono kapena 10 oz / 300g
- chuma chochepa chapakati -
- Kudzaza :
- 3 tbsp chimanga / ufa wa chimanga
- Mafuta ¼ pt / 150ml
- Madzi ndi mchere wa grated wa mandimu 4 osatsuka
- 4 oz / 110g shuga
- 3 lalikulu dzira yolks + 1 dzira lonse
- 2 tbsp zofewa batala
- Kwa Meringue :
- Azungu 4 azungu zazikulu
- 7oz / 200g shuga / shuga wotchedwa caster
- 2 amamweta tsp chimanga / ufa wa chimanga
Momwe Mungapangire Izo
Sakanizani uvuni ku 200 ° C / 400 ° F / mpweya 6
- Mlandu wa Tart
- Pewani papepala ndi mzere wa 9 "/ 23cm tart tini Patseni pepala lopaka mafuta / mafuta ophika ndi kuphika nyemba. Pangani mphindi khumi kapena zisanu ndi ziwiri mpaka pagola ndi golide wonyezimira. Chotsani nyemba zophika ndi kuphika Mphindi 5. Pewani kutentha kwa uvuni mpaka 350 ° F / 175 ° C / Gasi 4
- Kudzaza
- Mu sing'onoting'ono chokhala ndi phukusi kusakaniza cornstarch / cornflour ndi madzi, onjezerani mandimu ndi grated rind ndipo pang'onopang'ono mubweretse wofatsa, wothandizira nthawi zonse ngati kusakaniza kumayamba ku thicken.
- Mukakhala wandiweyani, onjezerani shuga ndikuyendetsa bwino.
- Chotsani poto kuchokera kutentha ndikuchoka kuti muzizizira pang'ono.
- Katani utakhazikika kuwonjezera mazira a dzira ndi dzira lonse ndi kumenyana bwino mpaka dazira yolk ikuphatikizidwa, ndiye kumenyedwa mu batala wofewa. Thirani muzokonzedwe ka pastry.
- Meringue
- Mu dothi loyera whisk dzira amayeretsa ndi dzanja kapena whisk magetsi mpaka azungu ayamba kuwuka. Onjezerani shuga, supuni zingapo panthawi panthawiyi, mpaka theka la shuga lawonjezeredwa. Onjezerani cornflour, whisk kachiwiri. Potsirizira pake yikani shuga otsala pang'onopang'ono, kachiwiri pamene akudandaulabe. Muyenera kukhala ndi obiriwira kwambiri, okongoletsa kwambiri mu mbale.
- Ikani mulu wa azungu owuma olimba pazodzaza ndi mandimu kuyambira kumapeto ndikudzaza pakati. Pewani pamwamba pa maluwa kuti mupange mapepala ofewa. Kuphika pakati pa ng'anjo yotentha kwa mphindi 20 kapena mpaka ming'alu ndi yofiirira. Chotsani mu uvuni, chokani kuti muzizizira mu tini kwa mphindi 30, kenako chotsani mu tini ndikudya mwamsanga. Kudya kwakukulu tsiku lomwelo.
ZOYENERA: Ngati mukufuna nthawi yamphindi yopambana, onani ndondomeko zanga kuti mupange makeke ochepa kwambiri, ndizovuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 315 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 121 mg |
| Sodium | 96 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |